Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3913–3936 of 3,972 additives
Vetiverol
OtherVetiverol is a naturally occurring organic compound with the CAS number 68129-81-7, derived from vetiver plant materials. Its specific function in food applications remains undocumented in available safety literature, and it is not recognized as Generally Recognized As Safe (GRAS) by the FDA.
Vetiveryl Acetate
FlavoringVetiveryl acetate is a synthetic flavoring compound derived from vetiver essential oil chemistry. It is used in food and beverage applications to impart woody, earthy, and aromatic notes to finished products.
Vinyl Acetate
SolventVinyl acetate (CAS 108-05-4) is a volatile organic compound used primarily as a solvent and in the production of food-contact materials. It functions as a masticatory substance in chewing gum and similar products, though it is not approved as a direct food additive by the FDA.
Vinyl Chloride-vinylidene Chloride Copolymer
OtherVinyl chloride-vinylidene chloride copolymer is a synthetic plastic material used as a surface-finishing agent in food contact applications. It forms protective coatings on food packaging and processing equipment to prevent contamination and extend shelf life.
Violet Leaves Absolute (viola Odorata L.)
FlavoringViolet Leaves Absolute is a concentrated natural flavoring extract derived from sweet violet (Viola odorata L.) leaves. It is used in food and beverage applications to impart floral, herbaceous notes and is not currently designated as GRAS by the FDA.
Violet, Swiss (viola Calcarata L.)
OtherViolet, Swiss (Viola odorata L., CAS 977089-10-3) is a plant-derived ingredient derived from Swiss violet flowers. Its specific function in food applications remains undocumented in available regulatory and scientific literature.
Vitamin A
NutrientVitamin A is an essential fat-soluble nutrient added to foods to prevent deficiency and support human health. It is widely used in fortification programs for dairy products, cereals, and supplements, with no reported adverse events or recalls in FDA databases.
Vitamin A Acetate
NutrientVitamin A Acetate is a synthetic form of vitamin A used as a nutrient supplement in food and beverages. It serves as a fortification ingredient to increase the vitamin A content of products, supporting normal vision, immune function, and skin health.
Vitamin A Palmitate
ColorantVitamin A Palmitate is a fat-soluble form of vitamin A used as both a colorant and nutritional supplement in food products. It provides the essential nutrient retinol in a stable, shelf-stable form suitable for fortification of foods and beverages.
Vitamin B Complex And Syrup
NutrientVitamin B Complex and Syrup is a nutrient supplement formulation combining B vitamins with a syrup base, used to fortify food and beverage products. It provides essential B vitamins including thiamine, riboflavin, niacin, and other B vitamins that support energy metabolism and cellular function.
Vitamin B-12
NutrientVitamin B-12 (cobalamin) is an essential water-soluble vitamin naturally found in animal products and used as a nutrient supplement in fortified foods and beverages. It plays a critical role in red blood cell formation, DNA synthesis, and nervous system function.
Vitamin D
NutrientVitamin D is a fat-soluble nutrient that functions as both a vitamin and hormone in the body. It is commonly added to foods such as milk, cereals, and fortified beverages to help consumers meet daily nutritional requirements and support bone health.
Vitamin D-2
NutrientVitamin D-2 (ergocalciferol) is a fat-soluble vitamin produced from ergosterol found in fungi and plants. It is added to foods as a nutrient supplement to prevent deficiency and support bone health and calcium absorption.
Vitamin D-3
NutrientVitamin D-3 (cholecalciferol) is a fat-soluble nutrient naturally produced in skin when exposed to sunlight and obtained from animal-based food sources. It is added to foods as a nutritional fortification to support calcium absorption and bone health.
Vitamin D<sub>2</sub> Mushroom Powder
NutrientVitamin D2 Mushroom Powder is a plant-based nutrient derived from mushrooms that have been exposed to ultraviolet light, converting ergosterol into vitamin D2 (ergocalciferol). It is used as a fortification ingredient to increase vitamin D content in food products, particularly in plant-based and vegetarian formulations.
Vitamin K
NutrientVitamin K is an essential fat-soluble nutrient that serves critical roles in blood coagulation and bone metabolism. It is added to foods as a nutritional fortification agent to help consumers meet their daily dietary requirements.
Walnut Hull, Extract (juglans Spp.)
FlavoringWalnut Hull Extract is a flavoring agent derived from the outer covering of walnut nuts (Juglans species). It is used in food products to impart walnut flavor and is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA.
Walnut Leaves, Extract (juglans Spp.)
FlavoringWalnut Leaves Extract is a flavoring agent derived from walnut tree leaves (Juglans species). It is used in food products to impart walnut-like flavor characteristics and is not currently approved as a GRAS substance by the FDA.
Wheat Gluten
FlavoringWheat gluten is a natural protein extract derived from wheat flour through water washing and processing. It functions as a texturizer, binder, and flavor enhancer in various food products, providing structure and improving mouthfeel without synthetic modification.
Wheat Starch
FlavoringWheat starch is a carbohydrate extracted from wheat grains, used in food manufacturing as a thickener, stabilizer, and texturizer. It serves multiple functional roles in processed foods, including enhancing flavor perception and improving product consistency.
Whey
ColorantWhey is a dairy byproduct derived from cheese and yogurt production that functions as a multi-purpose food ingredient. It serves primarily as a nutrient supplement, texturizer, and processing aid while also contributing to color, flavor, and stability in various food products.
Whey Protein Concentrate
FlavoringWhey Protein Concentrate is a dairy-derived ingredient produced by removing water and lactose from whey, the liquid byproduct of cheese making. It functions as a nutrient supplement, flavor enhancer, and texturizer in various food and beverage products.
Whey, Delactosed
StabilizerWhey, delactosed is a dairy-derived ingredient produced by removing lactose from whey, a byproduct of cheese and yogurt manufacturing. It functions as a nutrient supplement, stabilizer, and texturizer in various food products, providing protein and other beneficial compounds while improving product consistency.
Whey, Demineralized
FlavoringDemineralized whey is a dairy-derived ingredient produced by removing minerals from whey, the liquid byproduct of cheese and casein manufacturing. It functions as a flavor enhancer and flavoring agent in food products, contributing dairy notes and improving taste profiles while serving as a solvent or vehicle for other ingredients.
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