Firming agent Additives

2 FDA-listed firming agent substances — safety ratings, regulatory status, adverse event data.

Source: U.S. FDA EAFUS

All Flavoring2391 Other275 Emulsifier67 Colorant62 Nutrient29 Stabilizer17 Solvent14 Sweetener11 Antioxidant10 Lubricant8 Acidity-regulator5 Dough-conditioner3 Sequestrant2 Leavening2 Firming-agent2

Showing 1–2 of 2 firming agent additives

Caution

Alum (double Sulfate Of Al And Nh4, K, Or Na)

Firming-agent

Alum is a group of double sulfate salts containing aluminum combined with ammonium, potassium, or sodium. It functions as a firming agent in food products to maintain texture and crispness, particularly in pickled vegetables and canned products.

CAS 977007-61-6View

Unknown

Calcium Lactobionate

Firming-agent

Calcium lactobionate is a calcium salt derived from lactobionic acid, used as a firming agent in food products to maintain texture and structural integrity. It functions by strengthening cell walls and is primarily utilized in processed foods where firmness retention is desired.

CAS 5001-51-4View

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