Lubricant Additives
8 FDA-listed lubricant substances — safety ratings, regulatory status, adverse event data.
Showing 1–8 of 8 lubricant additives
Ammonium Citrate, Dibasic
LubricantAmmonium citrate, dibasic (CAS 3012-65-5) is an inorganic salt compound used as a lubricant and release agent in food processing. It helps prevent sticking during manufacturing and handling of food products.
Boric Acid
LubricantBoric acid (CAS 10043-35-3) is a naturally occurring compound that functions as a lubricant or release agent in food manufacturing. It is not approved as a food additive by the FDA and is not recognized as Generally Recognized As Safe (GRAS) for food use.
Dimethylpolysiloxane
LubricantDimethylpolysiloxane is a silicone-based lubricant and release agent approved by the FDA as Generally Recognized as Safe (GRAS). It is used in food processing to prevent foaming and reduce sticking in cooking oils and other food applications.
Fatty Acids
LubricantFatty acids are organic compounds derived from natural sources that function as lubricants and release agents in food manufacturing. They help prevent sticking and improve the processing efficiency of food products during production.
Glyceryl Tristearate
LubricantGlyceryl tristearate is a synthetic lipid compound composed of glycerol and stearic acid. In food manufacturing, it functions as a lubricant and release agent to improve processing efficiency and product texture.
Methylpolysilicone
LubricantMethylpolysilicone (CAS 9004-73-3) is a silicone-based lubricant and release agent used in food processing to prevent sticking and improve product flow. It is not approved as a food additive by the FDA and has extremely limited use in food applications.
Myristyl Alcohol
LubricantMyristyl alcohol is a fatty alcohol derived from myristic acid, commonly used as a formulation aid and lubricant in food manufacturing. It helps improve texture, flow, and processing characteristics of food products while reducing friction in machinery.
Oleic Acid, From Tall Oil Fatty Acids
LubricantOleic acid from tall oil fatty acids is a naturally-derived lubricant and release agent used in food manufacturing to prevent sticking and aid in formulation. It functions as a surface-active agent in processed foods.