Sequestrant Additives

2 FDA-listed sequestrant substances — safety ratings, regulatory status, adverse event data.

Source: U.S. FDA EAFUS

All Flavoring2391 Other275 Emulsifier67 Colorant62 Nutrient29 Stabilizer17 Solvent14 Sweetener11 Antioxidant10 Lubricant8 Acidity-regulator5 Dough-conditioner3 Sequestrant2 Leavening2 Firming-agent2

Showing 1–2 of 2 sequestrant additives

Safe

Calcium Peroxide

Sequestrant

Calcium peroxide is an oxidizing agent approved by the FDA as Generally Recognized as Safe (GRAS) that strengthens dough and treats flour in baking applications. It works by oxidizing flour components to improve dough elasticity and bread quality.

CAS 1305-79-9View

Safe

Monoisopropyl Citrate

Sequestrant

Monoisopropyl citrate is a citric acid derivative used as a sequestrant and formulation aid in food products. It functions to bind metal ions and improve product stability and shelf life.

CAS 1321-57-9View

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