Sequestrant Additives
6 FDA-listed sequestrant substances — safety ratings, regulatory status, adverse event data.
Showing 1–6 of 6 sequestrant additives
Calcium Hexametaphosphate
SequestrantCalcium hexametaphosphate (CHMP) is an inorganic salt used as a sequestrant in food processing. It binds to metal ions and other compounds to improve food stability, texture, and shelf life in various applications including seafood, beverages, and processed foods.
Calcium Peroxide
SequestrantCalcium peroxide is an oxidizing agent approved by the FDA as Generally Recognized as Safe (GRAS) that strengthens dough and treats flour in baking applications. It works by oxidizing flour components to improve dough elasticity and bread quality.
Isopropyl Citrate
SequestrantIsopropyl citrate is a sequestrant food additive derived from citric acid that binds metal ions in food products. It prevents metal-catalyzed oxidation and discoloration, extending shelf life in oils, fats, and processed foods.
Monoisopropyl Citrate
SequestrantMonoisopropyl citrate is a citric acid derivative used as a sequestrant and formulation aid in food products. It functions to bind metal ions and improve product stability and shelf life.
Oxystearin
SequestrantOxystearin is an oxidized derivative of stearin used in food processing as a sequestrant and surface-active agent. It functions to improve texture, prevent oxidation, and enhance the processing characteristics of various food products.
Polyethylene (m W 2,000-21,000)
SequestrantPolyethylene (MW 2,000-21,000) is a synthetic polymer used in food processing as a sequestrant, malting aid, and surface-finishing agent. It functions to bind metal ions and improve processing efficiency in fermentation and grain treatment applications.