Humectant Additives
6 FDA-listed humectant substances — safety ratings, regulatory status, adverse event data.
Showing 1–6 of 6 humectant additives
Magnesium Stearate
HumectantMagnesium stearate (CAS 557-04-0) is a salt compound derived from stearic acid and magnesium, commonly used as an anticaking and free-flow agent in food products. It prevents clumping and moisture absorption in powdered foods and supplements.
Shellac, Purified
HumectantPurified shellac is a natural resinous substance derived from the lac beetle, used in food production as a surface-finishing agent and processing aid. It functions to provide protective coatings on food products, improve texture, and aid in manufacturing processes across various food categories.
Sodium Aluminum Silicate
HumectantSodium aluminum silicate (CAS 1344-00-9) is an inorganic compound used as an anti-caking and free-flow agent in food products. It prevents clumping in powdered ingredients like table salt, spices, and baking products by absorbing moisture and improving flowability.
Sodium Silicate
HumectantSodium silicate (CAS 1344-09-8) is an inorganic compound used in food processing as an anticaking agent, drying agent, and humectant. It helps prevent clumping in powdered products and maintain appropriate moisture levels in food formulations.
Yellow Prussiate Of Soda
HumectantYellow Prussiate of Soda (sodium ferrocyanide) is an anticaking and anti-clogging agent used in table salt and other powdered food products. It functions by absorbing moisture and preventing clumping, allowing products to flow freely.
Zein Powder
HumectantZein powder is a natural protein derived from corn that functions as a humectant, anticaking agent, and drying agent in food products. It is primarily used to improve texture, prevent clumping, and maintain moisture balance in processed foods.