Anti caking Additives
3 FDA-listed anti caking substances — safety ratings, regulatory status, adverse event data.
Showing 1–3 of 3 anti caking additives
Iron Ammonium Citrate
Anti-cakingIron ammonium citrate is an anti-caking agent used in food products to prevent clumping and maintain free-flowing properties. It provides a source of iron while serving a functional purpose in powdered and granulated foods.
Magnesium Silicate
Anti-cakingMagnesium silicate is a naturally occurring mineral compound used as an anti-caking agent in food products to prevent clumping and maintain free-flowing consistency. It is approved as GRAS (Generally Recognized As Safe) by the FDA and has no reported adverse events or recalls.
Sodium Mono- And Dimethyl Naphthalene Sulfonates
Anti-cakingSodium mono- and dimethyl naphthalene sulfonates are synthetic organic compounds used as anti-caking agents in food production to prevent clumping and maintain free-flowing properties. These additives are not approved by the FDA as Generally Recognized as Safe (GRAS) and have limited use in food applications.