Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3937–3960 of 3,972 additives
Whey, Partially Dimineralized And Partially Delactosed
OtherWhey, partially demineralized and partially delactosed is a milk-derived ingredient processed to reduce mineral and lactose content while retaining protein. It functions as a formulation aid in food manufacturing to improve texture, stability, and nutritional profile.
Wintergreen, Extract (gaultheria Procumbens L.)
FlavoringWintergreen extract is a flavoring agent derived from Gaultheria procumbens L., a plant native to North America. It is used in food products to impart a characteristic minty, cooling flavor and is commonly found in candies, beverages, and confections.
Wintergreen, Oil (gaultheria Procumbens L.)
FlavoringWintergreen oil (Gaultheria procumbens L.) is a natural flavoring agent derived from the wintergreen plant, primarily used to impart characteristic minty and cooling sensations in food and beverage products. It is not currently on the FDA's GRAS (Generally Recognized as Safe) list but has no documented adverse events or recalls associated with its use.
Woodruff, Sweet (asperula Odorata L.)
FlavoringSweet woodruff (Asperula odorata L.) is a natural flavoring agent derived from an aromatic herb native to Europe. It is used in beverages, desserts, and confectionery products to impart a distinctive sweet, vanilla-like flavor with subtle herbal notes.
Wort
OtherWort refers to the liquid extracted from the mashing process during beer and malt beverage production, containing fermentable sugars and other compounds. It is occasionally used as a flavoring ingredient or processing aid in food products, though its specific applications and regulatory status remain limited.
Xanthan Gum
ColorantXanthan gum is a polysaccharide produced through fermentation of the bacterium Xanthomonas campestris. It functions primarily as a thickener, stabilizer, and emulsifier in food products, helping maintain texture and prevent ingredient separation.
Xanthophyll
OtherXanthophyll is a naturally occurring yellow-orange pigment belonging to the carotenoid family, found in plants, algae, and animal tissues. It is used in food production primarily as a colorant to impart yellow and orange hues to various food products.
Xylitol
SweetenerXylitol is a naturally occurring sugar alcohol derived from plant materials like birch wood and corn cobs. It functions as a nutritive sweetener and humectant in food products, providing sweetness comparable to sugar while containing fewer calories and having a lower glycemic impact.
Yarrow, Herb (achillea Millefolium L.)
FlavoringYarrow herb (Achillea millefolium L.) is a botanical flavoring agent derived from the flowering plant traditionally used in herbal preparations. It functions as a flavoring agent or adjuvant in food and beverage applications, contributing distinctive aromatic and bitter taste characteristics.
Yarrow, Oil (achillea Millefolium L.)
FlavoringYarrow oil is a volatile essential oil derived from the yarrow plant (Achillea millefolium L.) and is used as a flavoring agent in food and beverage products. It imparts a slightly bitter, herbaceous taste and is valued in traditional culinary applications across European and Asian cuisines.
Yeast Autolysate
FlavoringYeast autolysate is a flavoring ingredient derived from the breakdown of yeast cell membranes, containing proteins, nucleotides, and flavor compounds. It functions as a flavor enhancer and nutrient supplement in various food products, contributing savory, umami-like characteristics.
Yeast Extract Autolyzed
OtherAutolyzed yeast extract is a food ingredient derived from baker's or brewer's yeast that has undergone self-digestion (autolysis) to break down cellular components. It is commonly used as a flavoring agent and umami enhancer in soups, broths, seasonings, and savory food products.
Yeast, Dried Irradiated
NutrientYeast, Dried Irradiated is a nutrient supplement derived from dried yeast that has been treated with ionizing radiation to reduce microbial contamination. It is used in food products to provide B vitamins, proteins, and other essential nutrients.
Yeast-malt Sprout Extract
FlavoringYeast-malt sprout extract is a flavoring agent derived from yeast and malted sprouts, used to enhance taste in food products. It functions as a natural flavoring adjuvant in various food applications.
Yeasts
FlavoringYeasts are single-celled microorganisms used in food production for fermentation, leavening, and flavoring purposes. They serve multiple functions including as leavening agents in baked goods, flavor enhancers, and nutrient supplements, and have been used in food preparation for thousands of years.
Yeasts, Dried
FlavoringDried yeasts are dehydrated microorganisms (primarily Saccharomyces cerevisiae) used in food production as flavor enhancers, leavening agents, and nutrient supplements. They serve multiple functions in baking, brewing, and fermented foods while contributing B vitamins and protein to finished products.
Yellow Prussiate Of Soda
HumectantYellow Prussiate of Soda (sodium ferrocyanide) is an anticaking and anti-clogging agent used in table salt and other powdered food products. It functions by absorbing moisture and preventing clumping, allowing products to flow freely.
Yerba Santa, Fluid Extract (eriodictyon Californicum (hook And Arn) Torr)
FlavoringYerba Santa fluid extract is a natural flavoring agent derived from the Eriodictyon californicum plant native to California. It is used in food and beverage products to impart a bitter, aromatic flavor characteristic of the plant's leaves.
Ylang-ylang, Oil (cananga Odorata Hook. F. And Thomas)
FlavoringYlang-ylang oil is a volatile essential oil extracted from the flowers of Cananga odorata, a tropical tree native to Southeast Asia. It is used as a flavoring agent in food products to impart floral, fruity notes and is not currently designated as Generally Recognized as Safe (GRAS) by the FDA.
Yucca, Joshua-tree (yucca Brevifolia Engelm.)
FlavoringYucca brevifolia (Joshua tree) extract is a natural flavoring agent derived from the Joshua tree plant, used in food and beverage products as a flavoring agent and propellant. It has not received FDA GRAS (Generally Recognized As Safe) status but has no recorded adverse events or recalls in FDA databases.
Yucca, Mohave, Extract (yucca Spp.)
FlavoringYucca, Mohave, Extract is a plant-derived flavoring agent obtained from Yucca species native to the Mohave Desert region. It functions as a flavoring agent and propellant in food products, leveraging the natural compounds found in yucca plants.
Yuzunone
FlavoringYuzunone is a naturally-derived flavoring compound identified in yuzu citrus fruit. It functions as a flavoring agent or adjuvant in food products to enhance or modify taste and aroma profiles.
Z-5-octenyl Acetate
FlavoringZ-5-octenyl acetate is a synthetic flavoring compound used to provide fruity, floral notes in food and beverage products. This organic ester is derived from or mimics natural flavor compounds found in fruits and flowers, functioning as a flavoring agent or adjuvant in processed foods.
Zedoary (curcuma Zedoaria (berg.) Rosc.)
FlavoringZedoary is a natural flavoring agent derived from the rhizome of Curcuma zedoaria, a plant related to turmeric and ginger. It is used in food manufacturing to impart warm, spicy, and slightly bitter flavor notes to beverages, confections, and prepared foods.
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