Nutrient Additives
29 FDA-listed nutrient substances — safety ratings, regulatory status, adverse event data.
Showing 25–29 of 29 nutrient additives
Microparticulated Protein Product
NutrientMicroparticulated Protein Product (MPP) is a nutrient supplement derived from processed protein sources, designed to enhance the nutritional profile of food products. It functions as a protein fortification agent in various food applications, providing amino acids and protein content to consumer foods.
N-acetyl-l-methionine
NutrientN-acetyl-L-methionine is an acetylated form of the amino acid methionine used as a nutrient supplement in food and dietary products. It serves as a source of methionine, an essential amino acid important for protein synthesis and various metabolic functions.
Nicotinamide-ascorbic Acid Complex
NutrientNicotinamide-ascorbic acid complex is a nutrient supplement combining niacin (vitamin B3) and vitamin C in a single molecular structure. It is used to fortify foods and beverages with essential vitamins.
P-aminobenzoic Acid
NutrientP-aminobenzoic acid (PABA) is an organic compound used as a nutrient supplement in food and dietary products. It functions as a precursor to folate synthesis and is marketed for its potential nutritional benefits, though its use in food is limited in most jurisdictions.
Parmesan Cheese, Reggiano Cheese
NutrientParmesan Reggiano cheese is a hard Italian cheese used as a nutrient supplement in food products, providing protein, calcium, and other essential nutrients. It is recognized as GRAS (Generally Recognized as Safe) by the FDA with no reported adverse events or recalls.
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