Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3577–3600 of 3,972 additives
Sodium Copper Chlorophyllin
ColorantSodium copper chlorophyllin is a synthetic green colorant derived from chlorophyll, the naturally occurring pigment found in plants. It is used in food and beverages to provide or enhance green coloring and is regulated as a color additive in various jurisdictions worldwide.
Sodium Cyclamate--prohibited
SweetenerSodium cyclamate is a synthetic non-nutritive sweetener that was used as a sugar substitute in food and beverages. It has been prohibited in the United States since 1969 due to regulatory concerns, though it remains approved in some other countries.
Sodium Decylbenzenesulfonate
OtherSodium decylbenzenesulfonate is a synthetic surfactant and anionic detergent used as a surface-finishing agent in food processing. It functions to improve surface properties and facilitate manufacturing processes in food production.
Sodium Dehydroacetate
ColorantSodium dehydroacetate (CAS 4418-26-2) is a preservative compound that functions as a color or coloring adjunct in food applications. Despite its classification, it is primarily recognized for antimicrobial properties rather than coloring effects.
Sodium Diacetate
FlavoringSodium diacetate is a food additive composed of sodium acetate and acetic acid that functions as a flavoring agent and flavor adjuvant. It is commonly used in processed foods to enhance taste profiles and provide a mild acidic or salty flavor.
Sodium Dimethyldithiocarbamate
OtherSodium dimethyldithiocarbamate is a synthetic antimicrobial compound used to inhibit microbial growth in food products. It functions as a preservative to extend shelf life and maintain food safety by preventing bacterial and fungal contamination.
Sodium Dodecylbenzenesulfonate
OtherSodium dodecylbenzenesulfonate is a synthetic surfactant and detergent compound used as a washing and surface removal agent in food processing equipment. It is not approved as a direct food additive by the FDA but may be used in food-contact surface cleaning applications.
Sodium Erythorbate
ColorantSodium erythorbate is a food additive and antioxidant derived from erythorbic acid that functions as a preservative and color stabilizer in processed foods. It is chemically similar to vitamin C and is primarily used in cured meats, beverages, and other products to prevent oxidation and maintain product quality.
Sodium Ferricitropyrophosphate
NutrientSodium ferricitropyrophosphate is an iron compound used as a nutrient supplement in food fortification. It provides bioavailable iron to address dietary deficiencies in populations consuming fortified foods.
Sodium Ferritripolyphosphate
NutrientSodium ferritripolyphosphate is an iron-containing nutrient supplement used to fortify foods with bioavailable iron. It serves as a food fortification ingredient designed to address iron deficiency in populations through staple food enrichment.
Sodium Fluoride
StabilizerSodium fluoride (CAS 7681-49-4) is an inorganic compound historically used as a stabilizer and thickening agent in food processing. It is not currently approved as a food additive by the FDA and has limited modern food applications due to its primary association with dental and pharmaceutical uses.
Sodium Formate
OtherSodium formate (CAS 141-53-7) is the sodium salt of formic acid used as a processing aid in food manufacturing. It functions primarily in meat curing and preservation applications where it helps control bacterial growth and maintain product quality.
Sodium Fumarate
NutrientSodium fumarate is the sodium salt of fumaric acid, a naturally occurring organic compound used as a nutrient supplement in food products. It functions as a source of fumaric acid, which plays a role in cellular energy metabolism and is used to fortify foods with this nutritional component.
Sodium Glucoheptonate
OtherSodium glucoheptonate is a sodium salt of glucoheptonic acid, a seven-carbon sugar acid. It is primarily used as a boiler water additive in food processing equipment rather than as a direct food ingredient, functioning to prevent scale and corrosion in industrial steam generation systems.
Sodium Gluconate
FlavoringSodium gluconate is a sodium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It functions as a flavor enhancer, sequestrant, and nutrient supplement in food products, helping to stabilize formulations and improve taste profiles.
Sodium Hexametaphosphate
FlavoringSodium hexametaphosphate (SHMP) is an inorganic phosphate compound used as a flavoring agent and adjuvant in food processing. It functions primarily as a sequestrant and texturizer in various food applications, particularly in seafood and processed meats.
Sodium Humate
OtherSodium humate is a salt derived from humic acid, a naturally occurring organic compound found in soil and decomposed organic matter. It is primarily used as a boiler water additive in food processing equipment rather than as a direct food ingredient, functioning to prevent scale buildup and corrosion in industrial water systems.
Sodium Hydrosulfite
OtherSodium hydrosulfite (also known as sodium dithionite) is a reducing agent occasionally used in food processing. Its specific functions in food applications remain poorly documented in publicly available literature.
Sodium Hydroxide
ColorantSodium hydroxide (caustic soda) is a strong alkaline compound used in food processing as a pH control agent, dough strengthener, and processing aid. It helps modify food texture, remove skins from vegetables, and adjust acidity levels in various food products.
Sodium Hypochlorite
Dough-conditionerSodium hypochlorite (CAS 7681-52-9) is a chlorine-based oxidizing agent used as a dough conditioner and flour treating agent in food production. It strengthens dough structure and improves baking properties by oxidizing proteins and starches in flour.
Sodium Hypophosphite
AntioxidantSodium hypophosphite (CAS 7681-53-0) is a reducing agent and antioxidant compound used in food processing to prevent oxidation and maintain product stability. While not currently approved as a food additive by the FDA, it has limited applications in specific food industries where antioxidant properties are desired.
Sodium Lactate
EmulsifierSodium lactate is the sodium salt of lactic acid, a naturally occurring compound produced during fermentation. It functions as an antimicrobial preservative, emulsifier, and pH control agent in various food products, helping extend shelf life and maintain product stability.
Sodium Laurate
EmulsifierSodium laurate is a salt derived from lauric acid, commonly used as an emulsifier and anti-caking agent in food products. It helps maintain product texture and flowability by reducing clumping and improving consistency in powdered and processed foods.
Sodium Lauryl Sulfate
EmulsifierSodium Lauryl Sulfate (SLS) is an anionic surfactant commonly used as an emulsifier and foaming agent in food products. While widely recognized for personal care applications, its food use is limited and regulated in most jurisdictions.
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