Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3553–3576 of 3,972 additives
Sloe Berries, Extract Solid (prunus Spinosa L.)
FlavoringSloe berries extract solid is a natural flavoring agent derived from the fruit of Prunus spinosa L., commonly known as blackthorn. It is used in the food industry to impart berry flavors to various food and beverage products.
Snakeroot, Canadian, Oil (asarum Canadense L.)
FlavoringCanadian snakeroot oil (Asarum canadense L.) is a natural flavoring agent derived from the essential oil of the Canadian wild ginger plant. It is used sparingly in food formulations to impart distinctive herbal and spicy flavor notes, though it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
Sodium (4-methoxybenzoyloxy)acetate
FlavoringSodium (4-methoxybenzoyloxy)acetate is a synthetic organic compound used as a flavoring agent or flavoring adjuvant in food products. It is not currently approved as GRAS (Generally Recognized as Safe) by the FDA and has limited commercial use in food applications.
Sodium 2-(4-methoxyphenoxy)propanoate
FlavoringSodium 2-(4-methoxyphenoxy)propanoate is a synthetic flavoring compound not approved as Generally Recognized As Safe (GRAS) by the FDA. It functions as a flavoring agent or adjuvant in food products, though its use remains limited in commercial applications.
Sodium 2-ethylhexyl Sulfate
OtherSodium 2-ethylhexyl sulfate is an anionic surfactant primarily used as a washing and surface removal agent in food processing equipment. It is not approved as a food additive for direct food use by the FDA.
Sodium 3-mercaptooxopropionate
FlavoringSodium 3-mercaptooxopropionate (CAS 10255-67-1) is a synthetic flavoring agent containing a sulfur-based functional group. It is used in food manufacturing to provide or enhance savory and umami-like flavoring characteristics in various food products.
Sodium 3-methoxy-4-hydroxycinnamate
FlavoringSodium 3-methoxy-4-hydroxycinnamate, also known as sodium ferulate, is a naturally derived flavoring compound used to enhance taste profiles in food products. It functions as a flavoring agent and adjuvant in the food industry.
Sodium Acetate
FlavoringSodium acetate is a salt derived from acetic acid (vinegar) that functions as an antimicrobial agent, flavoring adjuvant, and pH control agent in food products. It is widely used in the food industry to preserve products, enhance flavor, and maintain proper acidity levels.
Sodium Acid Pyrophosphate
ColorantSodium acid pyrophosphate (SAPP) is a white crystalline salt used in food production as a leavening agent, emulsifier, and dough strengthener. It functions to improve texture, rise, and shelf-life in baked goods, processed meats, and other food products.
Sodium Aluminate
OtherSodium aluminate (CAS 1302-42-7) is an inorganic compound containing sodium and aluminum. Its specific function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Sodium Aluminum Phosphate, Acidic Or Basic
EmulsifierSodium aluminum phosphate is a multi-functional food additive that serves as an emulsifier, leavening agent, and anti-caking agent. It is approved as generally recognized as safe (GRAS) by the FDA and is commonly used in baked goods, cheese products, and processed foods to improve texture and shelf stability.
Sodium Aluminum Silicate
HumectantSodium aluminum silicate (CAS 1344-00-9) is an inorganic compound used as an anti-caking and free-flow agent in food products. It prevents clumping in powdered ingredients like table salt, spices, and baking products by absorbing moisture and improving flowability.
Sodium Ascorbate
ColorantSodium ascorbate is the sodium salt of vitamin C (ascorbic acid) that functions as an antioxidant and dough strengthener in food products. It prevents oxidation, maintains color and freshness, and is widely used in baked goods, processed meats, and other foods.
Sodium Benzoate
ColorantSodium benzoate (CAS 532-32-1) is a sodium salt of benzoic acid used primarily as an antimicrobial preservative in food and beverages. It inhibits the growth of bacteria, yeasts, and molds, extending shelf life while also functioning as a pH control agent and antioxidant in various food products.
Sodium Bicarbonate
EmulsifierSodium bicarbonate, commonly known as baking soda, is a naturally occurring compound used in food production as a leavening agent, pH control agent, and emulsifier. It has been designated as Generally Recognized As Safe (GRAS) by the FDA and is widely used in baked goods, beverages, and processed foods.
Sodium Bisulfite
ColorantSodium bisulfite (sodium hydrogen sulfite) is a sulfiting agent used in food production as an antimicrobial preservative, antioxidant, and processing aid. It prevents microbial spoilage and oxidation in various foods while also functioning as a dough strengthener and flour treatment agent.
Sodium Borohydride
FlavoringSodium borohydride is a strong reducing agent classified as a flavoring agent or adjuvant in food applications. It is not approved as a food additive by the FDA and has no recorded adverse events or recalls in the FDA database.
Sodium Calcium Aluminosilicate, Hydrated
OtherSodium Calcium Aluminosilicate, Hydrated (CAS 1344-01-0) is an inorganic compound used in food applications, though its specific primary function remains unclear. It belongs to the aluminosilicate family of additives and has not been formally designated as Generally Recognized as Safe (GRAS) by the FDA.
Sodium Caprate
EmulsifierSodium caprate is a sodium salt of capric acid (a 10-carbon fatty acid) used as an emulsifier, anticaking agent, and release agent in food products. It helps maintain product texture and prevent clumping in powdered and processed foods.
Sodium Caprylate
EmulsifierSodium caprylate is a salt derived from caprylic acid (an 8-carbon saturated fatty acid) used in food processing as an emulsifier, anticaking agent, and lubricant. It helps maintain product texture and flow properties in various food applications.
Sodium Carbonate
FlavoringSodium carbonate is an inorganic salt compound commonly known as washing soda or soda ash. In food production, it functions as a pH control agent, antioxidant, curing agent, and processing aid across various food categories.
Sodium Caseinate
EmulsifierSodium caseinate is a milk-derived protein product used as an emulsifier and stabilizer in food manufacturing. It helps maintain texture, prevent separation, and improve consistency in various processed foods and beverages.
Sodium Chloride
ColorantSodium chloride, commonly known as table salt, is a naturally occurring mineral compound widely used in food processing. It serves multiple functions including preservation, flavoring, and texture enhancement across virtually all food categories.
Sodium Chlorite
OtherSodium chlorite (CAS 7758-19-2) is an inorganic antimicrobial compound used as a food additive and fumigant to reduce microbial contamination. It functions by releasing chlorine dioxide when activated, which kills bacteria and other microorganisms on food surfaces and equipment.
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