Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3529–3552 of 3,972 additives
Savory, Summer, Oleoresin (satureja Hortensis L.)
FlavoringSavory, Summer Oleoresin is a natural flavoring extract derived from summer savory (Satureja hortensis L.), a Mediterranean herb. It is used as a flavoring agent and adjuvant in food products to impart herbaceous, peppery taste characteristics.
Savory, Winter (satureja Montana L.)
FlavoringSavory, Winter (Satureja montana L.) is a natural flavoring agent derived from the winter savory plant. It is used in food products to impart savory, herbaceous flavor characteristics and is not currently approved as GRAS by the FDA.
Savory, Winter, Oil (satureja Montana L.)
FlavoringSavory, Winter, Oil (Satureja montana L.) is a natural essential oil derived from the winter savory plant, used as a flavoring agent in food products. It provides characteristic herbaceous, peppery notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Savory, Winter, Oleoresin (satureja Montana L.)
FlavoringSavory, Winter, Oleoresin is a natural flavoring extract derived from Satureja montana L. (winter savory), a Mediterranean herb. It is used in food products to impart savory, herbaceous flavoring notes and is not currently approved as GRAS by the FDA.
Schinus Molle, Oil (schinus Molle L.)
FlavoringSchinus molle oil is an essential oil extracted from the Peruvian pepper tree (Schinus molle L.), used as a flavoring agent in food products. It imparts a peppery, spicy aroma and is utilized primarily in seasonings and flavoring applications.
Sclareolide
FlavoringSclareolide is a naturally-derived flavoring compound (CAS 564-20-5) used to add or enhance flavors in food products. It functions as a flavoring agent or adjuvant and is sourced from plant materials or synthesized chemically for food applications.
Scotch Spearmint Oil, Mentha Cardiaca L.
FlavoringScotch Spearmint Oil (Mentha cardiaca L.) is a natural essential oil derived from the spearmint plant, used as a flavoring agent in food and beverages. It provides characteristic minty flavor notes and is commonly utilized in confectionery, beverages, and flavored products.
Sec-butyl Ethyl Ether
FlavoringSec-butyl ethyl ether is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Sec-butylamine
FlavoringSec-butylamine (CAS 13952-84-6) is a synthetic organic compound used as a flavoring agent or flavor adjuvant in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited commercial use in food applications.
Senna, Alexandria (cassia Acutifolia Delile)
FlavoringSenna Alexandria (Cassia acutifolia Delile) is a plant-derived flavoring agent derived from the senna plant. It is used as a flavoring adjuvant in food products, though it is not approved as Generally Recognized as Safe (GRAS) by the FDA.
Serpentaria (aristolochia Serpentaria L.)
OtherSerpentaria (Aristolochia serpentaria L.) is a plant-derived substance whose function as a food additive remains unknown. It is not approved as a food additive by the FDA and has no established safety history in food use.
Sesame (sesamum Indicum L.)
ColorantSesame (Sesamum indicum L.) is a plant-derived ingredient used in food manufacturing as a colorant, flavor enhancer, and flavoring agent. It is derived from sesame seeds and plant material, contributing both visual and taste characteristics to processed foods.
Sheanut Oil
OtherSheanut oil is a natural oil derived from shea nuts, used in food manufacturing as a surface-finishing agent to provide gloss and protective coatings on food products. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status.
Shellac Wax
OtherShellac wax is a resinous substance derived from the lac beetle that is used as a food-grade surface-finishing agent. It creates a protective, glossy coating on candies, pills, and other foods to improve appearance and shelf life.
Shellac, Purified
HumectantPurified shellac is a natural resinous substance derived from the lac beetle, used in food production as a surface-finishing agent and processing aid. It functions to provide protective coatings on food products, improve texture, and aid in manufacturing processes across various food categories.
Silica Aerogel
OtherSilica aerogel is a lightweight, porous material derived from silica that functions as a surface-active agent in food applications. It is used primarily as an anti-caking agent and flow enhancer in powdered food products, though its use in food is limited and not formally approved by the FDA as a GRAS substance.
Silicon Dioxide
ColorantSilicon dioxide (SiO2) is a naturally occurring compound used as an anti-caking agent in food products to improve flow and prevent clumping. It is recognized as safe by the FDA and is widely used in powdered foods, seasonings, and supplements at very low concentrations.
Silver Fir, Needles And Twigs, Oil (abies Alba Mill.)
FlavoringSilver Fir Needle and Twig Oil (Abies alba Mill.) is a natural essential oil derived from the needles and twigs of the European silver fir tree. It is used as a flavoring agent in food and beverages to impart a fresh, coniferous taste and aroma.
Silver Nitrate
OtherSilver nitrate (AgNO₃) is an inorganic chemical compound containing silver and nitrogen. Its function in food applications remains unclear, and it is not approved as a food additive by the FDA.
Silver-silver Dragees
OtherSilver-silver dragees are decorative food coatings composed of silver-colored metallic materials. Their specific composition and food application purposes remain poorly documented in scientific literature, and they are not approved as a food additive by the FDA.
Simaruba Bark (simaruba Amara Aubl.)
OtherSimaruba bark is a botanical extract derived from the Simaruba amara tree, also known as paradise tree or bitterwood. Its function as a food additive is currently unknown, and it has not been approved by the FDA as Generally Recognized as Safe (GRAS).
Skatole
FlavoringSkatole is a naturally occurring organic compound with a fecal odor that is used as a flavoring agent in food products. Despite its unpleasant smell, it is employed in very small quantities to add complexity to certain food and beverage flavors, particularly in specialty and gourmet applications.
Sloe Berries (prunus Spinosa L.)
FlavoringSloe berries (Prunus spinosa L.) are small dark blue fruits from the blackthorn plant, commonly used as a natural flavoring agent in beverages, liqueurs, and food products. The additive provides a distinctive tart, slightly bitter flavor profile characteristic of traditional European food and drink preparations.
Sloe Berries, Extract (prunus Spinosa L.)
FlavoringSloe berries extract (Prunus spinosa L.) is a natural flavoring agent derived from the fruit of the blackthorn plant. It is used in food and beverage production to impart tart, fruity flavor characteristics and is not currently recognized as Generally Recognized As Safe (GRAS) by the FDA.
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