Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3505–3528 of 3,972 additives
Sage (salvia Officinalis L.)
FlavoringSage (Salvia officinalis L.) is a culinary and medicinal herb native to the Mediterranean region, widely used as a natural flavoring agent in food products. It imparts a warm, earthy, and slightly peppery taste and is recognized as safe by the FDA for use in food applications.
Sage, Greek (salvia Triloba L.)
FlavoringSage, Greek (Salvia triloba L.) is a natural flavoring agent derived from a Mediterranean herb species. It is used in food manufacturing to impart sage flavor characteristics to various culinary products.
Sage, Oil (salvia Officinalis L.)
FlavoringSage oil (Salvia officinalis L.) is a volatile essential oil extracted from common sage leaves, used as a natural flavoring agent in food products. It imparts a warm, herbaceous, slightly peppery taste and is commonly found in savory applications, seasonings, and processed foods.
Sage, Oleoresin (salvia Officinalis L.)
FlavoringSage oleoresin is a concentrated extract from sage leaves (Salvia officinalis L.) used as a natural flavoring agent in food products. It provides the characteristic warm, slightly bitter taste of sage and is employed in seasonings, processed meats, and various prepared foods.
Sage, Spanish, Oil (salvia Lavandulaefolia Vahl.)
FlavoringSpanish sage oil is a natural flavoring agent derived from Salvia lavandulaefolia, a Mediterranean herb. It is used in food and beverage products to impart sage-like aromatic and taste characteristics.
Salicylaldehyde
FlavoringSalicylaldehyde is an organic compound used as a flavoring agent in food products. It occurs naturally in small amounts in various plants and is employed to provide almond, cherry, and spice-like notes in processed foods and beverages.
Salicylic Acid
FlavoringSalicylic acid (2-hydroxybenzoic acid) is an organic compound with antimicrobial and keratolytic properties that has been investigated as a flavoring agent. It is not currently approved as a food additive by the FDA and has limited use in food applications.
Salts Of Fatty Acids
EmulsifierSalts of Fatty Acids are compounds derived from natural fatty acids combined with various cations, functioning as emulsifiers and anti-caking agents in food manufacturing. These additives help stabilize mixed ingredients and improve product texture and flow properties.
Sandalwood, Red (pterocarpus Santalinus L.f.)
FlavoringRed sandalwood (Pterocarpus santalinus L.f.) is a natural flavoring agent derived from the heartwood of an Indian tree species. It is used in food and beverage applications to impart flavor characteristics, though its use remains limited and not formally approved as generally recognized as safe (GRAS) by the FDA.
Sandalwood, White (santalum Album L.)
FlavoringWhite sandalwood (Santalum Album L.) is a natural flavoring agent derived from the sandalwood tree, primarily used to impart woody, warm aromatic notes to food and beverage products. It functions as a flavoring adjuvant in small quantities to enhance or modify taste profiles.
Sandalwood, Yellow, Oil (santalum Album L.)
FlavoringSandalwood Yellow Oil is a natural essential oil derived from the heartwood of the Indian sandalwood tree (Santalum album L.). It is used as a flavoring agent in food and beverages to impart warm, woody aromatic notes.
Sandarac (tetraclinis Articulata (vahl.) Mast.)
FlavoringSandarac is a natural resin extracted from the tetraclinis articulata tree, native to North Africa. It is used in food applications as a flavoring agent and adjuvant to provide distinctive aromatic properties to food and beverage products.
Santalol (alpha And Beta)
FlavoringSantalol (alpha and beta) is a naturally occurring fragrant alcohol found in sandalwood oil, used as a flavoring agent in food products. It imparts a woody, warm sensory profile to beverages, confections, and other food items.
Santalol, Alpha
FlavoringAlpha-santalol is a naturally occurring organic compound derived from sandalwood oil, used as a flavoring agent in food and beverages. It imparts woody, warm aromatic notes and is employed in trace amounts to enhance sensory profiles of various food products.
Santalol, Beta
FlavoringBeta-santalol (CAS 77-42-9) is a natural organic compound derived from sandalwood that functions as a flavoring agent in food products. It is used to impart woody, warm sensory characteristics to beverages, confections, and other processed foods.
Santalyl Acetate
FlavoringSantalyl acetate (CAS 1323-00-8) is a synthetic flavoring compound used to impart woody, sandalwood-like aromatic characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry.
Santalyl Phenylacetate
FlavoringSantalyl phenylacetate (CAS 1323-75-7) is a synthetic aromatic compound used as a flavoring agent in food products. It imparts woody, sandalwood-like sensory characteristics to beverages, confections, and other food applications.
Sarcodactylis Oil
FlavoringSarcodactylis Oil is a natural flavoring agent derived from date palm fruit, used to impart fruity and sweet flavor characteristics to food products. It functions as a flavoring adjuvant in various food applications where natural flavor profiles are desired.
Sarsaparilla, Extract (smilax Spp.)
FlavoringSarsaparilla extract is a flavoring agent derived from the roots of Smilax species plants, used to impart distinctive herbal and spice-like flavor notes in beverages and food products. It has not received FDA GRAS (Generally Recognized As Safe) status but has no documented adverse events or recalls associated with its use.
Sassafras Bark, Extract (safrole-free) (sassafras Albidum (nutt.) Nees)
FlavoringSassafras bark extract (safrole-free) is a natural flavoring agent derived from the sassafras tree. It is used in food and beverage production to impart distinctive sassafras flavor while removing safrole, a compound of regulatory concern.
Sassafras Leaves (safrole-free) (sassafras Albidum (nutt.) Nees)
FlavoringSassafras leaves (safrole-free) are a natural flavoring agent derived from the sassafras tree, processed to remove safrole, a compound of regulatory concern. This ingredient is used to impart sassafras flavor in food and beverage products.
Sausage Casing (hcl And Cellulose Fibers)
TexturizerSausage Casing (HCl and Cellulose Fibers) is a texturizer formulation aid composed of hydrochloric acid-treated cellulose fibers used in processed meat products. It functions as a structural component to improve texture and binding properties in sausage and similar meat formulations.
Savory, Summer (satureja Hortensis L.)
FlavoringSavory, Summer is a natural flavoring agent derived from the herb Satureja hortensis L., commonly used to impart savory, herbaceous notes to food products. It functions as a flavoring agent or adjuvant in culinary applications and food manufacturing.
Savory, Summer, Oil (satureja Hortensis L.)
FlavoringSavory, Summer, Oil (Satureja hortensis L.) is a essential oil extracted from the summer savory plant, used as a natural flavoring agent in food products. It imparts a warm, herbaceous, slightly peppery taste and is employed in seasonings, beverages, and processed foods.
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