Food Additive Database

Cocoa Butter Substitute From Coconut Oil, Palm Kernel Oil Or Both Oils

Cocoa Butter Substitute (CBS) from coconut oil, palm kernel oil, or both is a lipid-based ingredient designed to replicate the functional and sensory properties of natural cocoa butter in chocolate and confectionery products. It enables manufacturers to create chocolate-like coatings and fillings with improved stability and reduced production costs.

CAS 85665-33-4View

Cocoa Butter Substitute From Palm Oil

Cocoa Butter Substitute from Palm Oil is a fat-based food additive derived from palm oil, formulated to mimic the functional properties of natural cocoa butter. It serves multiple roles in food manufacturing, including texture modification, moisture control, and flow enhancement, primarily in chocolate and confectionery products.

CAS 2190-27-4View

Cocoa Butter Substitute Primarily From High-oleic Safflower Or Sunflower Oil

Cocoa Butter Substitute Primarily From High-oleic Safflower Or Sunflower Oil is a plant-based fat engineered to mimic cocoa butter's properties in confectionery products. It functions as a surface-finishing agent to provide glossy appearance and prevent bloom in chocolate and chocolate-like coatings.

CAS 2846-04-0View

Cocoa Extract

Cocoa Extract (CAS 84649-99-0) is a flavoring ingredient derived from cocoa beans that enhances and adds chocolate flavor to food products. It functions as both a flavoring agent and flavor enhancer in various food applications.

CAS 84649-99-0View

Cocoa With Dioctyl Sodium Sulfosuccinate

Cocoa with dioctyl sodium sulfosuccinate is a food additive combination consisting of cocoa mixed with dioctyl sodium sulfosuccinate (DOSS), a surfactant compound. While FDA-approved as GRAS (Generally Recognized as Safe), its specific function in this cocoa formulation remains undocumented in available scientific literature.

CAS 977038-67-7View

Coconut Oil

Nutrient

Coconut oil is a natural fat extracted from coconut meat that serves multiple functional roles in food processing, including as an anticaking agent, lubricant, and nutrient supplement. It is widely used in food manufacturing for texture modification, moisture retention, and formulation support across various product categories.

CAS 8001-31-8View

Coconut Oil, Refined

Refined coconut oil is a processed vegetable oil derived from coconut meat (copra) with most impurities removed through bleaching and deodorization. It is used in food manufacturing as a cooking oil, ingredient in baked goods, and fat source in various processed foods.

CAS 977082-98-6View

Coffee Concentrate, Pure

Pure Coffee Concentrate is a flavoring agent derived from concentrated coffee, used to impart coffee flavor to food and beverage products. It functions as a flavoring adjuvant in various processed foods and drinks.

CAS 977091-25-0View

Coffee Extract (coffea Spp.)

Coffee Extract (Coffea spp.) is a flavoring ingredient derived from coffee beans that enhances and imparts coffee flavor to food and beverage products. It functions as both a flavoring agent and flavor enhancer, providing concentrated coffee taste without requiring whole beans.

CAS 84650-00-0View

Coffee Extract, Solid

Coffee Extract, Solid is a concentrated flavoring ingredient derived from coffee beans that provides coffee flavor to food and beverage products. It is used as a flavoring agent and taste adjuvant in various food applications to enhance or replicate coffee taste profiles.

CAS 977091-26-1View

Cognac, Green, Oil

Cognac, Green, Oil (CAS 8016-21-5) is a natural essential oil primarily used as a flavoring agent in the food industry. Derived from the distillation of wine lees or grape marc, it imparts a characteristic "cognac" or fermented fruity note. It is widely recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for its intended use in food.

CAS 8016-21-5View

Cognac, White, Oil

Cognac, White, Oil is a flavoring agent derived from white cognac, used to impart brandy-like flavor characteristics to food and beverage products. It functions as a flavoring adjuvant in the food industry to enhance taste profiles in various applications.

CAS 977050-49-9View

Collagen

Collagen (CAS 9007-34-5) is a structural protein derived from animal sources, primarily used in food as a flavor enhancer and functional ingredient. It serves as a solvent or vehicle for other flavoring compounds while contributing textural and binding properties to food products.

CAS 9007-34-5View

Combustion Product Gas

Acidity-regulator

Combustion Product Gas is a processing aid and pH control agent derived from controlled combustion processes. It functions as an acidity regulator in food manufacturing, though it has not received FDA GRAS (Generally Recognized As Safe) status.

CAS 977054-26-4View

Copaiba (south American Spp. Of Copaifera L.)

Copaiba is a resinous oleogum derived from South American Copaifera tree species, used as a flavoring agent in food products. It imparts woody, balsamic notes and is utilized in small quantities in beverages, confectionery, and other processed foods.

CAS 8001-61-4View

Copaiba, Oil (south American Spp. Of Copaifera L.)

Copaiba oil is a natural oleoresin extracted from South American Copaifera tree species, used as a flavoring agent in food products. It has not received FDA GRAS (Generally Recognized As Safe) status and has limited regulatory approval for food use in most jurisdictions.

CAS 8013-97-6View

Copals, Manila

Manila copal is a natural resin derived from tropical trees, historically used in varnishes and traditional applications. Its specific function in modern food products remains unclear, and it is not approved as a food additive by the FDA.

CAS 9000-42-4View

Copper Gluconate

Nutrient

Copper gluconate is an organic compound combining copper with gluconic acid, used as a nutrient supplement and synergist in food products. It provides bioavailable copper, an essential trace mineral required for various metabolic functions in the human body.

CAS 527-09-3View

Caution

Copper Sulfate

Nutrient

Copper sulfate (CAS 7758-98-7) is an inorganic compound used as a nutrient supplement and processing aid in food production. It provides bioavailable copper, an essential trace mineral required for various metabolic functions in humans.

CAS 7758-98-7View

Coriander (coriandrum Sativum L.)

Coriander (Coriandrum sativum L.) is a natural flavoring agent derived from the coriander plant, widely used in food products to impart its characteristic warm, citrusy flavor. It is recognized as Generally Recognized As Safe (GRAS) by the FDA with no reported adverse events or recalls.

CAS 977007-81-0View

Coriander Leaf Oil (coriandrum Sativum L.)

Coriander Leaf Oil is an essential oil derived from the leaves of Coriandrum sativum L., a plant commonly used in culinary and traditional applications. While its specific function in food products remains undocumented in regulatory databases, it is used in flavoring applications based on the plant's aromatic properties.

CAS 977183-62-2View

Coriander, Oil (coriandrum Sativum L.)

Coriander oil is an essential oil extracted from coriander seeds (Coriandrum sativum L.) used as a flavoring agent in food products. It imparts the characteristic warm, spicy, and slightly citrus-like taste associated with coriander spice.

CAS 8008-52-4View

Cork, Oak (quercus Spp.)

Cork, Oak (quercus Spp.) refers to extracts derived from various species of oak wood, primarily used as a flavoring agent or adjuvant in food products. These extracts impart desirable sensory characteristics such as vanilla, toast, spice, and woody notes, particularly in alcoholic beverages. Its primary use is to enhance or contribute to the flavor profile of various food and drink items.

CAS 977038-68-8View

Corn Endosperm Oil