Food Additive Database

9-decenal

9-Decenal is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to beverages, confections, and other food applications where it enhances perceived taste and aroma.

CAS 39770-05-3View

9-decenoic Acid

9-Decenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has no reported adverse events or recalls associated with its use.

CAS 14436-32-9View

9-dodecen-5-olide

9-dodecen-5-olide, also known as delta-dodecalactone, is a synthetic flavoring agent used in food to impart creamy, fruity, or fatty notes. It is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) in the United States and is authorized for use in the European Union following evaluation by the European Food Safety Authority (EFSA). It has no reported adverse events or recalls to the FDA.

CAS 15456-68-5View

9-octadecenal

9-Octadecenal is a naturally occurring fatty aldehyde used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls.

CAS 5090-41-5View

9-tetradecen-5-olide

9-tetradecen-5-olide (CAS 15456-70-9) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the lactone family of flavor compounds and is employed to provide specific taste and aroma characteristics in processed foods.

CAS 15456-70-9View

9-undecenal

9-Undecenal is a naturally-occurring organic compound used as a flavoring agent in food products. It imparts fruity and fatty notes to foods and beverages, functioning as a flavoring adjuvant to enhance taste profiles.

CAS 143-14-6View

CAS , FLAVOR ENHANCERView

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Other

This entry appears to reference flavoring agents or flavor adjuvants, which are substances used to enhance, modify, or contribute to the flavor profile of food products. These compounds are widely used in the food industry to improve taste and palatability of various food and beverage formulations.

Acacia, Gum (acacia Senegal (l.) Willd.)

Emulsifier

Acacia gum is a natural polysaccharide obtained from the acacia senegal tree, widely used in food as an emulsifier, stabilizer, and thickening agent. It helps maintain uniform texture and prevent separation in beverages, confections, and other processed foods.

CAS 9000-01-5View

Unknown1 events

Acai Berry Extract

Acai berry extract is a flavoring agent derived from the South American acai palm fruit (Euterpe oleracea). It is used in food and beverage products to impart berry flavor and is not currently designated as Generally Recognized As Safe (GRAS) by the FDA.

CAS 879496-95-4View

Safe3 events

Acesulfame Potassium

Sweetener

Acesulfame potassium (acesulfame K) is a synthetic non-nutritive sweetener approximately 200 times sweeter than sugar. It is widely used in beverages, baked goods, and other food products to provide sweetness without calories.

CAS 55589-62-3View

Acetal

Acetal is an organic compound (CAS 105-57-7) used as a flavoring agent and flavor enhancer in food products. It functions to improve or modify the taste profile of foods and beverages in the flavor industry.

CAS 105-57-7View

Caution

Acetaldehyde

Acetaldehyde (CAS 75-07-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, fresh notes and is found naturally in many foods including fruits, fermented beverages, and bread.

CAS 75-07-0View

Acetaldehyde 1,3-octanediol Acetal

Acetaldehyde 1,3-octanediol acetal is a synthetic flavoring compound used to impart fruit and floral notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.

CAS 202188-43-0View

Acetaldehyde Di-cis-3-hexenyl Acetal

Acetaldehyde di-cis-3-hexenyl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent in processed foods and beverages where it contributes green, fresh taste profiles.

CAS 63449-64-9View

Acetaldehyde Di-isobutylacetal

Acetaldehyde di-isobutylacetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is not currently listed as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.

CAS 5669-09-0View

Acetaldehyde Diisoamyl Acetal

Acetaldehyde diisoamyl acetal (CAS 13002-09-0) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.

CAS 13002-09-0View

Acetaldehyde Ethyl Cis-3-hexenyl Acetal

Acetaldehyde ethyl cis-3-hexenyl acetal (CAS 28069-74-1) is a synthetic flavoring agent used to create fruity and green leaf notes in food products. It functions as a flavoring adjuvant to enhance or modify the taste and aroma profile of processed foods and beverages.

CAS 28069-74-1View

Acetaldehyde Ethyl Isobutyl Acetal

Acetaldehyde Ethyl Isobutyl Acetal (CAS 6986-51-2) is a synthetic flavoring compound used to create fruity and berry-like taste profiles in food and beverage products. It functions as a flavoring agent or adjuvant in small quantities to enhance or modify the sensory characteristics of consumer foods.

CAS 6986-51-2View

Acetaldehyde Hexyl Isoamyl Acetal

Acetaldehyde Hexyl Isoamyl Acetal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverage products. It functions as a flavor adjuvant to enhance or modify the sensory characteristics of processed foods.

CAS 233665-90-2View

Acetaldehyde Phenethyl Propyl Acetal

Acetaldehyde phenethyl propyl acetal is a synthetic flavoring compound used to enhance and modify flavors in food products. It belongs to a class of acetal compounds designed to provide specific taste and aroma characteristics in processed foods and beverages.

CAS 7493-57-4View

Acetaldehyde, Butyl Phenethyl Acetal

Acetaldehyde, Butyl Phenethyl Acetal (CAS 64577-91-9) is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It functions as a flavoring agent or adjuvant in the food industry.

CAS 64577-91-9View

Avoid

Acetamide--nlfg

Acetamide (CAS 60-35-5) is a small organic compound classified as a flavoring agent or adjuvant in food applications. It is not currently approved as a food additive by the FDA and is not on the GRAS (Generally Recognized as Safe) list.

CAS 60-35-5View

Acetanisole

Acetanisole (4-methoxyacetophenone) is an organic compound used as a flavoring agent in food products. It imparts a subtle, pleasant aromatic note and is employed to enhance or modify flavor profiles in various food and beverage applications.

CAS 100-06-1View

Acetic Acid