Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 889–912 of 3,972 additives
6-decenoic Acid
Flavoring6-decenoic acid is a naturally occurring fatty acid used as a flavoring agent and flavor enhancer in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
6-hydroxy-3,7-dimethyloctanoic Acid Lactone
Flavoring6-hydroxy-3,7-dimethyloctanoic acid lactone, commonly known as massoia lactone, is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a creamy, coconut-like flavor profile and is derived from or chemically synthesized to replicate compounds found in natural sources.
6-hydroxycarvone
Flavoring6-hydroxycarvone (CAS 51200-86-3) is a naturally-derived organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food and beverage applications.
6-hydroxydihydrotheaspirane
Flavoring6-hydroxydihydrotheaspirane is a synthetic flavoring compound used to create tea and woody flavor profiles in food and beverages. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no documented adverse events or recalls.
6-methoxyquinoline
Flavoring6-methoxyquinoline is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has not been associated with any reported adverse events or recalls.
6-methyl-3,5-heptadien-2-one
Flavoring6-methyl-3,5-heptadien-2-one is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity, herbal, and spice-like notes to various food and beverage formulations.
6-methyl-3-hepten-2-one, Trans-
FlavoringTrans-6-methyl-3-hepten-2-one is a synthetic flavoring compound used to impart fruity and floral notes in food products. It belongs to the chemical family of ketones and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
6-methyl-5-hepten-2-ol
Flavoring6-methyl-5-hepten-2-ol is a naturally occurring organic compound used as a flavoring agent and flavor enhancer in food products. It contributes fruity, floral, and herbal notes to beverages, confections, and processed foods.
6-methyl-5-hepten-2-one
Flavoring6-methyl-5-hepten-2-one is a naturally occurring organic compound used as a flavoring agent in food products. It functions as a flavor enhancer, contributing aromatic and taste properties to various food and beverage formulations.
6-methyl-5-hepten-2-one Propyleneglycol Acetal
Flavoring6-methyl-5-hepten-2-one Propyleneglycol Acetal is a synthetic flavoring compound used to create fruity and herbal notes in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various processed foods and beverages.
6-methyl-5-hepten-2-yl Acetate
Flavoring6-methyl-5-hepten-2-yl acetate is a synthetic organic compound used as a flavoring agent in food and beverages. It provides fruity and floral notes and is commonly employed to enhance the taste profile of processed foods.
6-methylcoumarin
Flavoring6-methylcoumarin is a naturally occurring organic compound used as a flavoring agent in food products. It belongs to the coumarin family and imparts a vanilla-like, sweet aromatic character to beverages, baked goods, and other processed foods.
6-methylheptanal
Flavoring6-methylheptanal is an organic compound used as a flavoring agent in food products. It provides fruity and herbal notes to beverages, confectionery, and other processed foods, functioning as a flavor enhancer or adjuvant rather than a primary flavoring ingredient.
6-methylquinoline
Flavoring6-methylquinoline is a heterocyclic aromatic compound used as a flavoring agent in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has not been formally evaluated for food use in most regulatory jurisdictions.
6-octenal
Flavoring6-octenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and fresh notes to beverages, confections, and other food items, though it is not approved as a food additive by the FDA in the United States.
7-decen-4-olide
Flavoring7-decen-4-olide is a synthetic flavoring compound belonging to the lactone family, used to impart fruity and creamy notes in food and beverage products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no reported adverse events or recalls associated with its use.
7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone
Flavoring7-methyl-4,4a,5,6-tetrahydro-2(3h)-naphthalenone (CAS 34545-88-5) is a synthetic flavoring compound used to impart specific aromatic characteristics to food and beverage products. This naphthalenone derivative functions as a flavoring agent or adjuvant in the food industry.
8,9-dehydrotheaspirone
Flavoring8,9-dehydrotheaspirone is a naturally-occurring flavoring compound derived from tea plants and other botanical sources. It is used in the food industry as a flavoring agent to impart tea-like and fruity aromatic notes to beverages, confections, and other food products.
8-decen-5-olide
Flavoring8-decen-5-olide is a synthetic flavoring compound belonging to the lactone family, used to impart fruity and creamy notes in food products. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) ingredient but has no reported adverse events or recalls in the FDA database.
8-nonen-2-one
Flavoring8-nonen-2-one (CAS 5009-32-5) is a naturally-occurring organic compound used as a flavoring agent in food products. It belongs to the class of ketones and is used to impart fruity, herbal, or vegetable-like notes in beverages, confections, and other processed foods.
8-p-menthene-1,2-diol
Flavoring8-p-menthene-1,2-diol is a naturally derived flavoring compound with a minty character used to enhance taste in food and beverage products. It functions as a flavoring agent or adjuvant and is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA.
9,12-octadecadienoic Acid (48%) And 9,12,15-octadecatrienoic Acid (52%)
Flavoring9,12-octadecadienoic acid (48%) and 9,12,15-octadecatrienoic acid (52%) is a mixture of polyunsaturated fatty acids derived from plant sources, commonly known as linoleic and alpha-linolenic acid. It functions as a flavoring agent, nutrient supplement, and solvent in food formulations.
9-decen-2-one
Flavoring9-decen-2-one (CAS 35194-30-0) is a naturally-occurring organic compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other processed foods.
9-decen-5-olide
Flavoring9-Decen-5-olide is a synthetic flavoring compound used to impart fruity and creamy notes in food products. It functions as a flavoring agent to enhance taste and aroma in various processed foods and beverages.
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