Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 937–960 of 3,972 additives
Acetic Anhydride
FlavoringAcetic anhydride (CAS 108-24-7) is a chemical compound used as a flavoring agent or flavoring adjuvant in food production. It is not approved as a food additive by the FDA and is not on the GRAS (Generally Recognized as Safe) list for food use in the United States.
Acetoin
FlavoringAcetoin (2,3-butanediol) is an organic compound used as a flavoring agent in food products. It imparts a buttery, creamy taste and aroma, commonly appearing in dairy, baked goods, and beverage formulations.
Acetoin Propyleneglycol Ketal
FlavoringAcetoin Propyleneglycol Ketal (CAS 94089-23-3) is a synthetic flavoring agent used to enhance or modify taste and aroma in food products. It functions as a flavoring adjuvant to create or strengthen desired sensory characteristics in processed foods and beverages.
Acetolein
OtherAcetolein (CAS 28060-90-4) is a chemical compound that may be used in food manufacturing, though its specific function remains undocumented in available scientific literature. It has not been approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has generated no reported adverse events or recalls.
Acetone
FlavoringAcetone (CAS 67-64-1) is a volatile organic solvent and flavoring agent used in food processing as a solvent, washing agent, and flavor enhancer. While not approved as a food additive by the FDA, it may be present in foods as a residual processing chemical.
Acetone Peroxides
OtherAcetone peroxides are organic peroxide compounds with the CAS number 1336-17-0. While approved as GRAS (Generally Recognized As Safe) by the FDA, their specific food applications and functions remain poorly documented in available scientific literature.
Acetophenone
FlavoringAcetophenone is an organic compound used as a flavoring agent and solvent in food products. It imparts a subtle almond or fruity note and functions as a vehicle for other flavor compounds in food manufacturing.
Acetostearin
OtherAcetostearin (CAS 27177-85-1) is a synthetic compound with an unclear function in food applications. It has not been granted GRAS (Generally Recognized As Safe) status by the FDA and remains poorly documented in scientific literature regarding its food use.
Acetyl Methyl Carbinyl Acetate
FlavoringAcetyl Methyl Carbinyl Acetate (AMCA) is a synthetic flavoring compound used to impart fruity, floral, and sweet notes in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in various consumer food applications.
Acetylpyrazine
FlavoringAcetylpyrazine is a synthetic flavoring compound that imparts nutty, roasted, and savory notes to food products. It is used in small quantities to enhance the flavor profile of various processed foods and beverages.
Aconitic Acid
FlavoringAconitic acid (CAS 499-12-7) is an organic acid naturally found in plants, particularly in sugar cane and citrus fruits. It is used as a flavoring agent and flavor adjuvant in food products to enhance or modify taste profiles.
Acrolein
OtherAcrolein is a volatile organic compound with antimicrobial properties that has been investigated for food preservation applications. It is not approved as a food additive by the FDA and is not listed as Generally Recognized as Safe (GRAS).
Acrylamide-acrylic Acid Resin
FlavoringAcrylamide-acrylic acid resin is a synthetic polymer used as a flavoring agent and surface-finishing agent in food applications. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has limited regulatory acceptance in food systems.
Acrylamide-sodium Acrylate Resin
OtherAcrylamide-sodium acrylate resin (CAS 25085-02-3) is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved as a food additive by the FDA and does not directly contact food products.
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
OtherAcrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved for direct food contact under FDA regulations and does not appear in the GRAS (Generally Recognized As Safe) database.
Activated Carbon
OtherActivated carbon is a highly porous form of carbon processed to increase its surface area for adsorption purposes. In food production, it functions as a processing aid to remove unwanted colors, odors, and impurities from liquids and other food products.
Adipic Acid
FlavoringAdipic acid is a colorless crystalline organic compound (CAS 124-04-9) used in food as a flavoring agent, leavening agent, and pH control agent. It is commonly found in beverages, baked goods, and gelatins to provide tartness and improve texture.
Adipic Anhydride
FlavoringAdipic anhydride (CAS 2035-75-8) is an organic compound used in food as a flavoring agent, leavening agent, and pH control agent. It is not approved as a food additive by the FDA and has not been designated as GRAS (Generally Recognized As Safe) for food use.
Advantame
SweetenerAdvantame is a non-nutritive sweetener derived from aspartame that provides sweetness without calories. It is approximately 20,000 times sweeter than sucrose and is used in various food and beverage products as a sugar substitute.
Agar (gelidium Spp.)
EmulsifierAgar is a natural polysaccharide extracted from red seaweed (Gelidium species) that functions as a gelling agent, stabilizer, and thickener in food products. It is widely used in dairy, desserts, and processed foods to improve texture and consistency without adding calories.
Albumin
StabilizerAlbumin is a naturally-occurring protein derived primarily from egg whites or blood plasma that functions as a stabilizer, thickener, and texturizing agent in food products. It is FDA GRAS (Generally Recognized As Safe) and serves multiple technological functions including firming, formulation aid, and nutrient supplementation in various food applications.
Alcohol Sda-3a
OtherAlcohol SDA-3A is a specially denatured alcohol used as a processing aid in food manufacturing, not intended as a food ingredient itself. It helps remove unwanted substances during food processing and is subsequently removed before the final product reaches consumers.
Alcohol, Denatured Formula 23a
OtherAlcohol, Denatured Formula 23a is a processing aid used in food manufacturing, consisting of ethanol rendered unfit for human consumption through the addition of denaturing agents. It serves technical functions during food production but is not intended to remain in finished food products.
Alfalfa, Extract (medicago Sativa L.)
FlavoringAlfalfa extract is a flavoring ingredient derived from the alfalfa plant (Medicago sativa L.) that functions as a flavor enhancer and flavoring agent in food products. It is used to add or modify flavor profiles in various food applications.
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