Food Additive Database
2,954 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Sodium 3-methoxy-4-hydroxycinnamate
FlavoringSodium 3-methoxy-4-hydroxycinnamate, also known as sodium ferulate, is a naturally derived flavoring compound used to enhance taste profiles in food products. It functions as a flavoring agent and adjuvant in the food industry.
Sodium Acetate
FlavoringSodium acetate is a salt derived from acetic acid (vinegar) that functions as an antimicrobial agent, flavoring adjuvant, and pH control agent in food products. It is widely used in the food industry to preserve products, enhance flavor, and maintain proper acidity levels.
Sodium Borohydride
FlavoringSodium borohydride is a strong reducing agent classified as a flavoring agent or adjuvant in food applications. It is not approved as a food additive by the FDA and has no recorded adverse events or recalls in the FDA database.
Sodium Carbonate
FlavoringSodium carbonate is an inorganic salt compound commonly known as washing soda or soda ash. In food production, it functions as a pH control agent, antioxidant, curing agent, and processing aid across various food categories.
Sodium Diacetate
FlavoringSodium diacetate is a food additive composed of sodium acetate and acetic acid that functions as a flavoring agent and flavor adjuvant. It is commonly used in processed foods to enhance taste profiles and provide a mild acidic or salty flavor.
Sodium Gluconate
FlavoringSodium gluconate is a sodium salt of gluconic acid, a naturally occurring organic compound derived from glucose. It functions as a flavor enhancer, sequestrant, and nutrient supplement in food products, helping to stabilize formulations and improve taste profiles.
Sodium Hexametaphosphate
FlavoringSodium hexametaphosphate (SHMP) is an inorganic phosphate compound used as a flavoring agent and adjuvant in food processing. It functions primarily as a sequestrant and texturizer in various food applications, particularly in seafood and processed meats.
Sodium Propionate
FlavoringSodium propionate (CAS 137-40-6) is a salt of propionic acid widely used as a preservative and antimicrobial agent in food products. It prevents the growth of mold and bacteria, extending shelf life in baked goods, dairy products, and processed foods.
Sodium Sulfate
FlavoringSodium sulfate (Na2SO4) is an inorganic salt used in food manufacturing as a flavoring agent, flavor enhancer, and pH control agent. It functions as a processing aid in various food applications where salt regulation and taste modification are desired.
Sorbic Acid
FlavoringSorbic acid (CAS 110-44-1) is a naturally occurring organic compound used primarily as a preservative and flavoring agent in food products. It works by inhibiting the growth of molds, yeasts, and bacteria, extending shelf life while maintaining food quality and safety.
Spearmint (mentha Spicata L.)
FlavoringSpearmint (Mentha spicata L.) is a flavoring agent derived from the spearmint plant, commonly used to impart a characteristic minty taste to food and beverages. It functions as a natural flavoring adjuvant in products such as chewing gums, confectionery, beverages, and oral care products.
Spearmint, Extract (mentha Spicata L.)
FlavoringSpearmint extract (Mentha spicata L.) is a flavoring agent derived from spearmint leaves, used to impart minty flavor to food and beverage products. It is a natural plant-based ingredient with no reported adverse events or recalls in FDA records.
Spearmint, Oil (mentha Spicata L.)
FlavoringSpearmint oil (Mentha spicata L.) is a natural essential oil extracted from spearmint plants, used as a flavoring agent in food and beverages. It imparts a characteristic mint flavor and aroma to products including confectionery, beverages, and oral care items.
Spikenard Extract
FlavoringSpikenard extract is a flavoring agent derived from the spikenard plant (Nardostachys jatamansi), used to impart aromatic characteristics to food and beverages. It functions as a flavoring adjuvant in various food applications and has no reported adverse events or recalls in FDA records.
Spiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane)
FlavoringSpiro(2,4-dithia-1-methyl-8-oxabicyclo(3.3.0)octane-3,3'-(1'-oxa-2'-methyl)cyclopentane) is a synthetic flavoring compound containing sulfur and oxygen atoms in a complex bicyclic structure. It functions as a flavor enhancer and flavoring agent in food products.
Spruce Needles And Twigs, Extract (picea Spp.)
FlavoringSpruce Needles and Twigs Extract is a natural flavoring agent derived from various spruce tree species (Picea spp.). It is used in food and beverage products to impart a fresh, coniferous flavor profile commonly found in Nordic and herbal food applications.
Spruce Needles And Twigs, Oil (picea Spp.)
FlavoringSpruce Needles and Twigs Oil is a natural essential oil extracted from various spruce tree species (Picea spp.). It is used as a flavoring agent in food and beverages to impart coniferous, woody, and slightly citrus notes.
Storax (liquidambar Spp.)
FlavoringStorax is a natural resin obtained from liquidambar trees, used as a flavoring agent and adjuvant in food products. It contains aromatic compounds that provide vanilla-like and balsamic notes to beverages, confections, and other foods.
Storax Extract (liquidambar Spp.)
FlavoringStorax Extract is a flavoring agent derived from the resin of liquidambar trees (sweet gum species). It is used in food and beverage applications to impart vanilla-like and balsamic flavor notes.
Storax Oil
FlavoringStorax Oil is a natural flavoring agent derived from the resin of Liquidambar trees, used in food and beverage applications to provide sweet, balsamic flavor notes. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no recorded adverse events or recalls.
Succinic Acid
FlavoringSuccinic acid is an organic compound naturally found in living organisms that functions as a flavor enhancer and pH control agent in food products. It is used to add tartness and help regulate acidity in various food and beverage applications.
Sucrose Acetate Isobutyrate
FlavoringSucrose Acetate Isobutyrate (SAIB) is a modified sugar compound used as a flavoring agent, flavor enhancer, and processing aid in food manufacturing. It functions primarily to improve flavor delivery, emulsification, and product stability in various beverage and food applications.
Sucrose Liquid
FlavoringSucrose Liquid is a liquid form of table sugar (sucrose) used in food and beverage manufacturing as a sweetener, flavoring agent, and solvent. It provides sweetness and serves functional roles in product formulation while delivering caloric energy.
Sucrose Monopalmitate
FlavoringSucrose monopalmitate is a synthetic emulsifier derived from sucrose and palmitic acid. It functions as a flavoring agent and adjuvant in food products, helping to improve texture and stability in various applications.
Page 116 of 124