Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1417–1440 of 2,954 flavoring additives
Corn Silk, Oil(zea Mays L.)
FlavoringCorn silk oil (Zea mays L.) is a flavoring agent derived from corn silk, the thread-like strands found beneath corn husks. It is used in food products to impart corn-related flavor characteristics and is not currently FDA-approved as a GRAS (Generally Recognized as Safe) substance.
Corn Syrup
FlavoringCorn syrup is a sweetener and humectant derived from corn starch through enzymatic hydrolysis. It serves multiple functions in food manufacturing, including sweetening, texture modification, and moisture retention, and is widely used in processed foods, beverages, and confections.
Cornstarch
FlavoringCornstarch is a carbohydrate polymer extracted from corn kernels, consisting primarily of amylose and amylopectin. It serves multiple functions in food manufacturing, including as a thickening agent, anticaking agent, and texturizer in a wide variety of processed foods.
Costmary (chrysanthemum Balsamita L.)
FlavoringCostmary (Chrysanthemum balsamita L.) is a perennial herb traditionally used as a flavoring agent in food and beverages. Its leaves and extracts provide a minty, slightly bitter taste and have been employed historically in brewing and culinary applications.
Costus Root, Oil (saussurea Lappa Clarke)
FlavoringCostus root oil is a natural flavoring agent derived from the Saussurea lappa plant, also known as costus or aucklandia. It is used in the food industry primarily as a flavoring adjuvant to impart aromatic qualities to various food and beverage products.
Coumarin--prohibited
FlavoringCoumarin is a naturally occurring aromatic compound found in plants like tonka beans and cinnamon that has been used as a flavoring agent. It is prohibited or severely restricted in food in most major markets, including the United States, due to hepatotoxicity concerns identified in animal studies.
Cubeb (piper Cubeba L. F.)
FlavoringCubeb is a flavoring agent derived from the dried berries of Piper cubeba L. F., a climbing vine native to Indonesia. It imparts a warm, slightly bitter, peppery taste and is used in food products to enhance flavor profiles.
Cubeb, Oil (piper Cubeba L. F.)
FlavoringCubeb oil (piper cubeba L. F.) is a natural flavoring agent derived from the cubeb pepper plant, primarily used to impart a warm, peppery, slightly bitter taste to food and beverages. Though not approved as GRAS by the FDA, it has no documented adverse events or recalls in the United States.
Cubebol
FlavoringCubebol is a naturally occurring flavoring compound derived from cubeb pepper and other botanical sources. It is used as a flavoring agent in food and beverage products to impart spicy, peppery, and woody taste notes.
Cumin (cuminum Cyminum L.)
FlavoringCumin (Cuminum cyminum L.) is a spice derived from the seeds of the cumin plant, widely used as a flavoring agent in food products. It is recognized as Generally Recognized as Safe (GRAS) by the FDA and has been used in culinary applications for thousands of years across numerous cuisines.
Cumin, Oil (cuminum Cyminum L.)
FlavoringCumin oil is an essential oil extracted from cumin seeds (Cuminum cyminum L.) and is used as a natural flavoring agent in food products. It provides the characteristic warm, slightly bitter taste associated with cumin spice and is commonly used in spice blends, seasonings, and prepared foods.
Cuminaldehyde
FlavoringCuminaldehyde (CAS 122-03-2) is an organic compound naturally found in cumin and other spices. It is used as a flavoring agent to impart spice-like taste and aroma characteristics in food products.
Currant Buds, Black, Absolute (ribes Nigrum L.)
FlavoringCurrant Buds, Black, Absolute (Ribes nigrum L.) is a natural flavoring preparation derived through solvent extraction from the buds of the black currant plant. It is primarily utilized in the food industry as a flavor enhancer and a flavoring agent, imparting a characteristic fruity, green, and slightly woody aroma to various products.
Currant Juice, Black
FlavoringBlack currant juice is a natural flavoring agent derived from the fruit of Ribes nigrum. It is used in food and beverage products to impart the distinctive tart, fruity flavor characteristic of black currants.
Currant Leaves, Black (ribes Nigrum L.)
FlavoringBlack currant leaves (Ribes nigrum L.) are a botanical flavoring agent derived from the foliage of black currant plants. Used primarily to impart herbal and fruity flavor notes in beverages, food products, and flavorings, this ingredient has no recorded adverse events or recalls in FDA databases.
Cycloheptadeca-9-en-1-one
FlavoringCycloheptadeca-9-en-1-one (CAS 542-46-1) is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of cyclic ketones employed to impart specific aromatic and taste characteristics to beverages, confections, and other food applications.
Cyclohexaneacetic Acid
FlavoringCyclohexaneacetic acid (CAS 5292-21-7) is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA under the Generally Recognized as Safe (GRAS) list.
Cyclohexanecarboxylic Acid
FlavoringCyclohexanecarboxylic acid is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic carboxylic acid taste and is employed in small quantities to enhance or create specific flavor profiles in various food and beverage applications.
Cyclohexaneethyl Acetate
FlavoringCyclohexaneethyl acetate is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of acetate esters and imparts fruity or pleasant aromatic characteristics to beverages, confections, and other processed foods.
Cyclohexanone
FlavoringCyclohexanone is an organic solvent and flavoring agent used in food manufacturing. It is a cyclic ketone compound that functions as a flavoring adjuvant to enhance or modify taste profiles in food products.
Cyclohexanone Diethyl Ketal
FlavoringCyclohexanone Diethyl Ketal (CAS 1670-47-9) is an organic compound used as a flavoring agent and adjuvant in food products. It functions to enhance or modify flavor profiles in various food and beverage applications.
Cyclohexyl Acetate
FlavoringCyclohexyl acetate is an organic ester compound used as a flavoring agent in food products. It provides fruity, floral, and herbaceous flavor notes and is employed in small quantities to enhance the sensory profile of various foods and beverages.
Cyclohexyl Anthranilate
FlavoringCyclohexyl anthranilate is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral taste notes and is employed in beverages, confections, and other processed foods where specific flavor profiles are desired.
Cyclohexyl Butyrate
FlavoringCyclohexyl butyrate is a synthetic flavoring compound used to impart fruity and buttery notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has no recorded adverse events or recalls associated with its use.
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