Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1393–1416 of 2,954 flavoring additives
Clove Stem, Oil (eugenia Spp.)
FlavoringClove stem oil is an essential oil derived from clove plant stems (Eugenia spp.), containing eugenol as a primary component. It functions as a flavoring agent in food products, imparting a warm, spicy clove taste.
Clover (trifolium Spp.)
FlavoringClover (Trifolium spp.) is a plant-derived flavoring agent derived from various clover species. It is used in food products to impart herbal and slightly sweet flavor notes, with no reported adverse events or FDA recalls.
Clover Herb Distillate
FlavoringClover Herb Distillate is a flavoring agent derived from clover plants through distillation processes. It is used in food products to provide herbal flavor notes and is not currently on the FDA's GRAS (Generally Recognized as Safe) list.
Clover Tops, Red, Extract Solid (trifolium Pratense L.)
FlavoringRed clover tops extract solid is a natural flavoring agent derived from the Trifolium pratense L. plant. It is used in the food industry to impart clover-based flavoring to various food and beverage products.
Clover, Extract (trifolium Spp.)
FlavoringClover, Extract (Trifolium spp.) is a natural flavoring ingredient derived from various species of the Trifolium genus, commonly known as clover. Its primary function in food is to impart a characteristic flavor as a flavoring agent or adjuvant, contributing a floral or herbaceous note to diverse food products.
Clover, Oil (trifolium Spp.)
FlavoringClover, Oil (trifolium Spp.) is a natural flavoring agent or adjuvant derived from various species of the clover plant. It is used in food products to impart a distinctive herbaceous or sweet flavor. This additive has not undergone a formal FDA Generally Recognized As Safe (GRAS) affirmation.
Cloves (eugenia Spp.)
FlavoringCloves (Eugenia spp.) are dried flower buds from clove trees native to Indonesia, widely used as a natural flavoring agent in food and beverages. The additive provides a warm, aromatic spice flavor and is recognized as safe for food use by the FDA.
Coca Leaf, Extract (decocainized) (erythroxylon Coca Lam.)
FlavoringDecocainized coca leaf extract is a flavoring agent derived from the coca plant (Erythroxylon coca) with cocaine alkaloids removed through processing. It is used in the food industry to impart coca leaf flavor characteristics to beverages and food products.
Cocoa Butter Substitute From Palm Oil
FlavoringCocoa Butter Substitute from Palm Oil is a fat-based food additive derived from palm oil, formulated to mimic the functional properties of natural cocoa butter. It serves multiple roles in food manufacturing, including texture modification, moisture control, and flow enhancement, primarily in chocolate and confectionery products.
Cocoa Extract
FlavoringCocoa Extract (CAS 84649-99-0) is a flavoring ingredient derived from cocoa beans that enhances and adds chocolate flavor to food products. It functions as both a flavoring agent and flavor enhancer in various food applications.
Coffee Concentrate, Pure
FlavoringPure Coffee Concentrate is a flavoring agent derived from concentrated coffee, used to impart coffee flavor to food and beverage products. It functions as a flavoring adjuvant in various processed foods and drinks.
Coffee Extract (coffea Spp.)
FlavoringCoffee Extract (Coffea spp.) is a flavoring ingredient derived from coffee beans that enhances and imparts coffee flavor to food and beverage products. It functions as both a flavoring agent and flavor enhancer, providing concentrated coffee taste without requiring whole beans.
Coffee Extract, Solid
FlavoringCoffee Extract, Solid is a concentrated flavoring ingredient derived from coffee beans that provides coffee flavor to food and beverage products. It is used as a flavoring agent and taste adjuvant in various food applications to enhance or replicate coffee taste profiles.
Cognac, Green, Oil
FlavoringCognac, Green, Oil (CAS 8016-21-5) is a natural essential oil primarily used as a flavoring agent in the food industry. Derived from the distillation of wine lees or grape marc, it imparts a characteristic "cognac" or fermented fruity note. It is widely recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for its intended use in food.
Cognac, White, Oil
FlavoringCognac, White, Oil is a flavoring agent derived from white cognac, used to impart brandy-like flavor characteristics to food and beverage products. It functions as a flavoring adjuvant in the food industry to enhance taste profiles in various applications.
Collagen
FlavoringCollagen (CAS 9007-34-5) is a structural protein derived from animal sources, primarily used in food as a flavor enhancer and functional ingredient. It serves as a solvent or vehicle for other flavoring compounds while contributing textural and binding properties to food products.
Copaiba (south American Spp. Of Copaifera L.)
FlavoringCopaiba is a resinous oleogum derived from South American Copaifera tree species, used as a flavoring agent in food products. It imparts woody, balsamic notes and is utilized in small quantities in beverages, confectionery, and other processed foods.
Copaiba, Oil (south American Spp. Of Copaifera L.)
FlavoringCopaiba oil is a natural oleoresin extracted from South American Copaifera tree species, used as a flavoring agent in food products. It has not received FDA GRAS (Generally Recognized As Safe) status and has limited regulatory approval for food use in most jurisdictions.
Coriander (coriandrum Sativum L.)
FlavoringCoriander (Coriandrum sativum L.) is a natural flavoring agent derived from the coriander plant, widely used in food products to impart its characteristic warm, citrusy flavor. It is recognized as Generally Recognized As Safe (GRAS) by the FDA with no reported adverse events or recalls.
Coriander, Oil (coriandrum Sativum L.)
FlavoringCoriander oil is an essential oil extracted from coriander seeds (Coriandrum sativum L.) used as a flavoring agent in food products. It imparts the characteristic warm, spicy, and slightly citrus-like taste associated with coriander spice.
Cork, Oak (quercus Spp.)
FlavoringCork, Oak (quercus Spp.) refers to extracts derived from various species of oak wood, primarily used as a flavoring agent or adjuvant in food products. These extracts impart desirable sensory characteristics such as vanilla, toast, spice, and woody notes, particularly in alcoholic beverages. Its primary use is to enhance or contribute to the flavor profile of various food and drink items.
Corn Mint Oil
FlavoringCorn mint oil is a natural flavoring agent derived from corn mint plants, used to impart minty and cooling sensations to food and beverage products. It functions as a flavoring adjuvant in various food applications to enhance taste profiles.
Corn Silk
FlavoringCorn silk is a natural flavoring agent derived from the fine, thread-like strands found on corn cobs. It is used in food products to impart corn-related flavors and is generally recognized as safe by food safety authorities.
Corn Silk Extract (zea Mays L.)
FlavoringCorn Silk Extract (Zea Mays L.) is a flavoring agent derived from the fine, thread-like strands found on corn ears. It is used in food products to impart corn-related flavor characteristics and is not currently approved as GRAS by the FDA.
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