Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1369–1392 of 2,954 flavoring additives
Citral Glyceryl Acetal
FlavoringCitral glyceryl acetal is a synthetic flavoring agent derived from citral (a natural compound found in citrus oils) combined with glycerin and acetaldehyde. It is used in food products to provide lemon and citrus flavor notes.
Citral Propylene Glycol Acetal
FlavoringCitral Propylene Glycol Acetal (CAS 10444-50-5) is a synthetic flavoring agent derived from citral, a naturally occurring compound found in citrus oils. It is used in food and beverage products to impart lemon and citrus flavors.
Citric Acid
FlavoringCitric acid is a naturally occurring organic acid found in citrus fruits. It is one of the most widely used food additives in the world, serving as a preservative, flavor enhancer, and pH regulator. It is generally recognized as safe (GRAS) by the FDA and authorized in the EU (E330).
Citric And Fatty Acid Esters Of Glycerol
FlavoringCitric And Fatty Acid Esters Of Glycerol (CAS 97593-31-2) is a food additive primarily used as a flavoring agent or adjuvant. It is an ester derived from glycerol, citric acid, and various fatty acids, employed to impart or enhance specific flavor characteristics in food products. While not FDA GRAS, there are no reported adverse events or recalls.
Citronella, Oil (cymbopogon Nardus Rendle)
FlavoringCitronella, Oil (cymbopogon Nardus Rendle) is a natural essential oil derived from citronella grass, characterized by a fresh, lemon-like, and grassy aroma. In the food industry, it is utilized as a flavoring agent or adjuvant to impart a distinct taste and fragrance to various products. While widely recognized for non-food applications, its use in food is typically in very small, carefully controlled concentrations.
Citronellal
FlavoringCitronellal (CAS 106-23-0) is a naturally occurring organic compound with a fresh, citrus-like aroma, commonly used as a flavoring agent in food and beverage products. It is derived from essential oils and functions to enhance or modify the sensory profile of foods.
Citronelloxyacetaldehyde
FlavoringCitronelloxyacetaldehyde is a synthetic flavoring compound used to impart citrus and floral notes in food products. Despite not having FDA GRAS status, it has no reported adverse events or recalls in the FDA database.
Citronellyl Acetate
FlavoringCitronellyl acetate (CAS 150-84-5) is an organic ester compound used as a flavoring agent in food products. It provides fruity, floral notes characteristic of citronella and geranium aromas, commonly employed in beverages, confectionery, and baked goods.
Citronellyl Anthranilate
FlavoringCitronellyl Anthranilate is a synthetic flavoring agent, chemically classified as an ester, used to impart floral, fruity, and grape-like notes to food and beverage products. It functions primarily as a flavoring agent or adjuvant, enhancing the sensory profile of various consumer goods. While not explicitly listed as GRAS by the FDA, its safety for use as a flavoring has been evaluated by expert panels.
Citronellyl Butyrate
FlavoringCitronellyl butyrate (CAS 141-16-2) is a synthetic flavoring compound composed of citronellol and butyric acid. It is used primarily as a flavoring agent in food and beverage products to provide fruity, floral, and wine-like taste notes.
Citronellyl Formate
FlavoringCitronellyl formate is a synthetic flavoring compound with the chemical formula C11H20O2, commonly used to impart fruity and floral notes in food and beverage products. It is not currently approved as generally recognized as safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
Citronellyl Isobutyrate
FlavoringCitronellyl Isobutyrate (CAS 97-89-2) is a synthetic flavoring agent primarily used in food products to impart fruity, floral, and rose-like notes. It functions as a FLAVORING AGENT OR ADJUVANT, enhancing taste and aroma in various foods and beverages.
Citronellyl Phenylacetate
FlavoringCitronellyl phenylacetate (CAS 139-70-8) is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
Citronellyl Propionate
FlavoringCitronellyl propionate is a synthetic flavoring compound classified as an ester, consisting of citronellol combined with propionic acid. It is used in food and beverage products to impart fruity, floral, and aromatic notes to enhance flavor profiles.
Citronellyl Trans-2-methyl-2-butenoate
FlavoringCitronellyl Trans-2-methyl-2-butenoate is an organic ester used as a flavoring agent or adjuvant in various food products. It imparts specific aromatic notes, contributing to the overall taste profile of foods and beverages. It is determined to be Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for use as a flavor.
Citronellyl Valerate
FlavoringCitronellyl valerate (CAS 7540-53-6) is a synthetic ester compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and belongs to the class of chemical flavor compounds employed to enhance or create desired taste profiles in processed foods.
Citrus Peels, Extract (citrus Spp.)
FlavoringCitrus Peels, Extract is a flavoring agent derived from the peels of citrus fruits such as oranges, lemons, and limes. It is used in the food industry to impart natural citrus flavors to beverages, confections, baked goods, and other food products.
Civet, Absolute (viverra Civetta Schreber And Viverra Zibetha Schreber)
FlavoringCivet absolute is a natural flavoring ingredient derived from the anal glands of African civet cats (Viverra civetta and Viverra zibetha). It has been historically used in small quantities as a flavor enhancer and fixative in food and beverage products, though its use has declined significantly due to animal welfare concerns and availability of synthetic alternatives.
Clary (salvia Sclarea L.)
FlavoringClary (Salvia sclarea L.) is a plant-derived flavoring agent extracted from the clary sage plant. It is used in the food industry to provide herbal and aromatic flavor profiles to various food and beverage products.
Clary, Oil (salvia Sclarea L.)
FlavoringClary oil is an essential oil derived from the clary sage plant (Salvia sclarea L.) used as a flavoring agent in food products. It imparts herbal, slightly floral notes and is employed in beverages, confectionery, and other food applications to enhance flavor profiles.
Clove Bud, Extract (eugenia Spp.)
FlavoringClove Bud Extract is a natural flavoring agent derived from the dried flower buds of clove trees (Eugenia species). It is used in food and beverage products to provide characteristic clove flavor and aroma.
Clove Bud, Oil (eugenia Spp.)
FlavoringClove bud oil is a natural essential oil extracted from clove buds (Eugenia spp.), primarily used as a flavoring agent in food and beverages. It imparts the characteristic warm, spicy clove taste and aroma to various food products.
Clove Bud, Oleoresin (eugenia Spp.)
FlavoringClove bud oleoresin is a concentrated extract from clove buds (Eugenia spp.) that contains the plant's essential oils and flavor compounds. It is used as a natural flavoring agent in food products to provide clove's characteristic warm, spicy taste.
Clove Leaf, Oil (eugenia Spp.)
FlavoringClove leaf oil is a natural essential oil extracted from clove plant leaves (Eugenia spp.), commonly used as a flavoring agent in food and beverages. It contains eugenol as its primary active compound and provides a warm, spicy flavor characteristic of cloves.
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