Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1345–1368 of 2,954 flavoring additives
Cis-3-hexenyl Formate
FlavoringCis-3-hexenyl formate is a synthetic flavoring compound that mimics fresh, grassy, and leafy odors found in nature. It is used in very small quantities in food and beverage products to create or enhance desired flavor profiles.
Cis-3-hexenyl Hexanoate
FlavoringCis-3-hexenyl hexanoate is a synthetic flavoring compound that mimics fresh, fruity, and grassy notes found in natural sources. It is used in small quantities in processed foods and beverages to enhance or create desired flavor profiles.
Cis-3-hexenyl Lactate
FlavoringCis-3-hexenyl lactate is a synthetic flavoring compound that mimics fresh, green, and herbaceous notes found naturally in plants. It is used in food and beverage products to enhance or create desirable flavor profiles.
Cis-3-nonen-1-ol
FlavoringCis-3-nonen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in small quantities to enhance the sensory profile of beverages, confections, and other food items.
Cis-3-nonenyl Acetate
FlavoringCis-3-nonenyl acetate (CAS 13049-88-2) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It is an ester commonly employed in the beverage, confectionery, and baked goods industries.
Cis-3-octen-1-ol
FlavoringCis-3-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fresh, fruity, and herbaceous notes and is derived from or mimics flavors found in fruits and plants.
Cis-3-octenyl Propionate
FlavoringCis-3-octenyl propionate is a synthetic flavoring compound used to impart fruity and fresh notes in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA but has been used in limited applications within the flavor industry.
Cis-4-decenol
FlavoringCis-4-decenol is a naturally-derived flavoring compound used to impart fruity and floral notes in food and beverage products. It functions as a flavor agent to enhance taste profiles in processed foods.
Cis-4-heptenal
FlavoringCis-4-heptenal is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Cis-4-hexenal
FlavoringCis-4-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, and green notes to food products. It is a naturally occurring aldehyde found in various plants and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
Cis-4-octenol
FlavoringCis-4-octenol (CAS 54393-36-1) is a naturally occurring organic compound used as a flavoring agent in food products. It contributes fruity and fresh aromatic notes to various food and beverage formulations.
Cis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde
FlavoringCis-5-isopropenyl-cis-2-methylcyclopentan-1-carboxaldehyde is a synthetic flavoring compound used to create fruity and woody taste profiles in processed foods and beverages. It is a cyclopentanone derivative that provides sensory characteristics to various food products.
Cis-5-octen-1-ol
FlavoringCis-5-octen-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes and is employed to enhance or create specific flavor profiles in processed foods and beverages.
Cis-5-octenal
FlavoringCis-5-octenal is a naturally occurring volatile organic compound used as a flavoring agent in food products. It imparts fresh, fruity, and green notes to beverages, dairy products, and other processed foods.
Cis-5-octenoic Acid
FlavoringCis-5-octenoic acid is a naturally occurring fatty acid used as a flavoring agent in food products. It imparts a characteristic fatty or oily flavor note and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Cis-6-nonen-1-ol
FlavoringCis-6-nonen-1-ol is a naturally occurring volatile compound used as a flavoring agent in food products. It is employed to provide fruity, floral, and green note characteristics to various food and beverage applications.
Cis-6-nonenal
FlavoringCis-6-nonenal is a naturally occurring volatile organic compound used as a flavoring agent to impart fresh, green, and herbaceous notes to food products. It is not approved as a GRAS substance by the FDA and has limited regulatory authorization in most jurisdictions.
Cis-6-nonenyl Acetate
FlavoringCis-6-nonenyl acetate is a synthetic flavoring compound used to impart fruity and floral notes to food and beverage products. This volatile ester is employed in small quantities as a flavoring agent in various consumer food applications.
Cis-9-octadecenyl Acetate
FlavoringCis-9-octadecenyl acetate is a synthetic flavoring compound derived from oleic acid and acetic acid. It is used in the food industry as a flavoring agent and adjuvant to impart specific taste and aroma characteristics to various food products.
Cis-carvone Oxide
FlavoringCis-carvone oxide is a synthetic flavoring compound derived from carvone, a naturally occurring terpene found in caraway and spearmint. It is used in food manufacturing as a flavoring agent to impart minty or spice-like taste profiles.
Cis-dihydrocarvone
FlavoringCis-dihydrocarvone is a naturally-occurring organic compound used as a flavoring agent in food products. It provides a minty, spicy aroma characteristic and is derived from or chemically similar to compounds found in caraway seeds and other plant sources.
Citral
FlavoringCitral is a natural organic compound found in citrus fruits and lemongrass that functions as a flavoring agent in food products. It provides lemon and citrus notes to beverages, confections, and other food items, and is widely used in the flavor industry.
Citral Diethyl Acetal
FlavoringCitral Diethyl Acetal, identified by CAS Number 7492-66-2, is a synthetic flavoring agent widely used in the food industry. It is primarily utilized to impart fresh, citrusy, and lemon-like notes to various food and beverage products, offering a more stable alternative to citral itself. Its use is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA).
Citral Dimethyl Acetal
FlavoringCitral dimethyl acetal (CAS 7549-37-3) is a synthetic flavoring agent used to impart lemon and citrus notes to food products. It functions as a flavoring adjuvant in the food industry, though it has not received FDA GRAS (Generally Recognized as Safe) status.
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