Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1321–1344 of 2,954 flavoring additives
Cinnamyl Isobutyrate
FlavoringCinnamyl isobutyrate (CAS 103-59-3) is a synthetic flavoring compound that imparts cinnamon and fruity notes to food products. It is used in small quantities in various processed foods and beverages to enhance or create desired flavor profiles.
Cinnamyl Isovalerate
FlavoringCinnamyl isovalerate is a synthetic flavoring compound that combines cinnamon and fruity aromatic characteristics. It is used in the food industry to enhance flavor profiles in various processed foods and beverages.
Cinnamyl Phenylacetate
FlavoringCinnamyl phenylacetate (CAS 7492-65-1) is an organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls in the FDA database.
Cinnamyl Propionate
FlavoringCinnamyl propionate (CAS 103-56-0) is a synthetic flavoring compound that combines cinnamon and propionic acid characteristics. It is used in small quantities in food and beverage products to impart cinnamon-like flavor notes.
Cis And Trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
FlavoringCis and trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in small quantities to provide savory, meaty, and roasted flavor notes in processed foods and beverages.
Cis,cis-3,6-nonadienyl Acetate
FlavoringCis,cis-3,6-nonadienyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food products. This volatile ester functions as a flavoring agent in various processed foods and beverages.
Cis- And Trans-2-heptylcyclopropanecarboxylic Acid
FlavoringCis- and trans-2-heptylcyclopropanecarboxylic acid is a synthetic flavoring compound used to provide specific taste and aroma characteristics in food products. This cyclopropane derivative functions as a flavoring agent or adjuvant to enhance sensory properties of processed foods.
Cis- And Trans-2-isobutyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isobutyl-4-methyl-1,3-dioxolane is a synthetic organic compound used as a flavoring agent in food products. This chemical creates specific taste and aroma profiles in processed foods and beverages.
Cis- And Trans-2-isopropyl-4-methyl-1,3-dioxolane
FlavoringCis- and trans-2-isopropyl-4-methyl-1,3-dioxolane is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. It functions as a flavoring agent or adjuvant in processed foods where it contributes to complex flavor profiles.
Cis- And Trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline
FlavoringCis- and trans-5-ethyl-4-methyl-2-(2-butyl)-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
Cis- And Trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
FlavoringCis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate is a synthetic flavoring compound used to impart fruity and herbaceous notes in food products. It belongs to a class of organic compounds designed to enhance aroma and taste in processed foods and beverages.
Cis- And Trans-l-mercapto-p-menthan-3-one
FlavoringCis- and trans-l-mercapto-p-menthan-3-one is a synthetic flavoring compound that provides minty, cooling, or herbal notes in food and beverage applications. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Cis- And Trans-p-1(7),8-menthadien-2-yl Acetate
FlavoringCis- and trans-p-1(7),8-menthadien-2-yl acetate is a synthetic flavoring compound derived from menthol chemistry. It is used in food and beverage products to provide minty and cooling sensory notes.
Cis-2-nonen-1-ol
FlavoringCis-2-nonen-1-ol is a naturally-occurring alcohol compound used as a flavoring agent in food products. It is employed to impart fruity and floral notes to beverages, confections, and other food applications.
Cis-2-octenol
FlavoringCis-2-octenol (CAS 26001-58-1) is a naturally occurring organic compound used as a flavoring agent in food products. It is classified as a flavoring agent or adjuvant and imparts fruity, fresh, and herbal notes to beverages, baked goods, and other processed foods.
Cis-3 & Trans-2-hexenyl Propionate
FlavoringCis-3 & Trans-2-hexenyl propionate is a synthetic flavoring compound used to impart fruity and fresh notes to food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and remains limited in regulatory authorization.
Cis-3-hexen-1-ol
FlavoringCis-3-hexen-1-ol is a naturally occurring volatile organic compound used as a flavoring agent in food products. It provides fresh, grassy, and herbaceous notes commonly found in fruits and vegetables.
Cis-3-hexen-1-yl Acetate
FlavoringCis-3-hexen-1-yl acetate is a naturally-occurring organic compound used as a flavoring agent to provide fresh, grassy, and green notes to food and beverage products. It is derived from or mimics compounds found in plants and is employed in small quantities to enhance sensory characteristics.
Cis-3-hexenal
FlavoringCis-3-hexenal is a volatile organic compound used as a flavoring agent to impart fresh, grassy, leafy notes in food and beverage products. It occurs naturally in plants and is employed in small quantities to enhance authentic sensory profiles in processed foods.
Cis-3-hexenoic Acid
FlavoringCis-3-hexenoic acid is a naturally occurring organic compound used as a flavoring agent in food products. It provides green, grassy, and leafy flavor notes and is derived from or chemically synthesized to replicate compounds found in fresh vegetables and fruits.
Cis-3-hexenyl Acetoacetate
FlavoringCis-3-hexenyl acetoacetate is a synthetic flavoring compound used to impart fresh, fruity, and herbaceous notes in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, but has no reported adverse events or recalls.
Cis-3-hexenyl Benzoate
FlavoringCis-3-hexenyl benzoate is a synthetic flavoring compound that provides fresh, fruity, and herbaceous notes in food products. It is used in small quantities in various beverages, confections, and processed foods to enhance flavor profiles.
Cis-3-hexenyl Butyrate
FlavoringCis-3-hexenyl butyrate is a naturally-derived flavoring compound that provides fresh, green, grassy notes to food and beverage products. It is used in small quantities to enhance flavor profiles in various processed foods.
Cis-3-hexenyl Cis-3-hexenoate
FlavoringCis-3-hexenyl cis-3-hexenoate is a naturally-derived organic compound used as a flavoring agent in food products. It imparts fresh, green, fruity notes and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Page 56 of 124