Clover Tops, Red, Extract Solid (trifolium Pratense L.)

Clover Tops, Red, Extract Solid (Trifolium pratense L.) is a naturally derived flavoring ingredient obtained from the aerial parts of red clover plants. The extract is processed into a solid form for use in food applications. Red clover has been traditionally used in herbal preparations and is now employed in the food industry as a flavoring agent. The CAS number 977038-65-5 identifies this specific substance in chemical databases.

This extract is used primarily as a flavoring agent in food and beverage products. Its application is typically found in products seeking natural or plant-based flavoring profiles. The solid extract form allows for consistent dosing and easier incorporation into food manufacturing processes. Like other herbal extracts, it may be used in teas, beverages, seasonings, or other food products where a clover flavor profile is desired.

Red clover has a long history of traditional use in various cultures. According to FDA records, there have been zero reported adverse events associated with this specific additive and zero recalls involving this ingredient. These data points suggest a favorable safety profile in food applications at current use levels.

Red clover itself is recognized as safe for consumption in various forms and has been studied in scientific literature for centuries. The extract form concentrates the plant material, which is a standard food processing technique. However, it is important to note that this specific extract solid formulation (CAS 977038-65-5) has not received FDA GRAS (Generally Recognized As Safe) status, meaning it has not undergone the formal GRAS notification process.

The absence of GRAS status does not necessarily indicate a safety concern but rather indicates that the formal regulatory pathway for this particular product form has not been completed. Food manufacturers using this ingredient would be subject to FDA regulations regarding food additives and labeling requirements.

This additive does not hold FDA GRAS status. GRAS status is a voluntary designation that requires substantial scientific evidence demonstrating safety through either expert consensus or published scientific data. Without GRAS status, the ingredient falls under the broader category of food additives and is subject to FDA oversight and regulations.

In the European Union, botanical extracts and red clover preparations have varying regulatory statuses depending on their specific application and concentration. Some red clover products are listed in the EU's Register of Flavouring Substances, though specific registrations may vary by extract type and processing method.

Manufacturers intending to use this ingredient in food products should ensure compliance with all applicable FDA regulations, including proper ingredient declaration on product labels and adherence to any applicable usage limitations.

While red clover itself has been the subject of numerous scientific investigations, specific peer-reviewed studies on this particular extract solid formulation (CAS 977038-65-5) in food applications are limited in publicly available literature. General red clover research has focused on its chemical composition, including isoflavones and other phytochemicals.

The absence of adverse events and recalls in FDA databases suggests practical safety in food use. Additional research specific to this extract's flavoring applications, stability, and potential interactions would contribute to a more complete safety profile. Manufacturers and researchers may conduct proprietary studies as part of product development and regulatory compliance processes.