Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1441–1464 of 2,954 flavoring additives
Cyclohexyl Cinnamate
FlavoringCyclohexyl cinnamate is an organic compound used as a flavoring agent in food products. It imparts a cinnamon-like aroma and taste to various food and beverage applications where cinnamate flavors are desired.
Cyclohexyl Formate
FlavoringCyclohexyl formate is a synthetic flavoring compound with the CAS number 4351-54-6. It is used in food products to impart fruity and floral flavor notes.
Cyclohexyl Isovalerate
FlavoringCyclohexyl isovalerate is an organic ester compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes to enhance taste and aroma in various food and beverage applications.
Cyclohexyl Propionate
FlavoringCyclohexyl propionate is a synthetic flavoring compound classified as a flavor enhancer and flavoring agent adjuvant. It is used in food products to enhance or modify taste profiles, though it does not currently hold FDA GRAS (Generally Recognized As Safe) status.
Cyclohexylmethyl Pyrazine
FlavoringCyclohexylmethyl Pyrazine (CAS 28217-92-7) is a synthetic organic compound used as a flavoring agent or adjuvant in food products. It imparts desirable roasted, nutty, and savory notes, often at very low concentrations. While not publicly recognized as GRAS by the FDA, there are no reported adverse events or recalls associated with its use.
Cycloionone
FlavoringCycloionone (CAS 5552-30-7) is a synthetic aromatic compound used as a flavoring agent in the food industry. It imparts fruity and floral notes to beverages, confections, and other processed foods.
Cyclopentanethiol
FlavoringCyclopentanethiol is a volatile organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds and is employed to impart meaty, savory, and roasted notes to various food applications.
Cyclopentanone
FlavoringCyclopentanone is a cyclic ketone compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Cyclopropanecarboxylic Acid (2-isopropyl-5-methyl-cyclohexyl)-amide
FlavoringCyclopropanecarboxylic acid (2-isopropyl-5-methyl-cyclohexyl)-amide is a synthetic flavoring compound identified by CAS number 977188-03-6. It is used in food manufacturing as a flavoring agent or adjuvant to impart specific taste and aroma characteristics to food products.
Cyclotene Butyrate
FlavoringCyclotene Butyrate (CAS 68227-51-0) is a synthetic flavoring compound used to impart buttery, nutty, and roasted notes to food products. This organic ester functions as a flavoring agent or adjuvant in the food industry.
Cyclotene Propionate
FlavoringCyclotene Propionate (CAS 87-55-8) is a synthetic flavoring compound used to impart nutty, roasted, and caramel-like notes in food products. It functions as a flavoring agent or adjuvant in the food industry to enhance taste profiles in various processed foods.
D-2,8-p-menthadien-1-ol
FlavoringD-2,8-p-menthadien-1-ol is a naturally-derived flavoring compound with a minty, herbal character used in small quantities to enhance food and beverage flavor profiles. It is not currently approved as a food additive under FDA GRAS (Generally Recognized As Safe) status in the United States.
D-8-p-menthene-1,2-epoxide
FlavoringD-8-p-menthene-1,2-epoxide is a synthetic flavoring compound derived from menthene chemistry. It is used as a flavoring agent or adjuvant in food products to impart specific taste and aroma characteristics.
D-fenchone
FlavoringD-fenchone is a naturally occurring organic compound classified as a flavoring agent and flavor enhancer. It is used in food and beverage products to impart or enhance aromatic and taste characteristics, with no recorded adverse events or recalls reported to the FDA.
D-limonen-10-ol
FlavoringD-limonen-10-ol is a synthetic flavoring agent derived from limonene, a naturally occurring compound found in citrus oils. It is used in the food industry to impart citrus and fruity flavor notes to beverages, confections, and other processed foods.
D-limonene
FlavoringD-limonene is a naturally occurring terpene compound found primarily in citrus fruit peels that serves as a flavoring agent in foods and beverages. It provides characteristic lemon and orange flavor notes and is also used in cleaning products and cosmetics due to its aromatic properties.
D-neomenthol
FlavoringD-neomenthol is a naturally occurring monoterpene alcohol used as a flavoring agent in food and beverages. It provides a cooling, minty taste profile and is derived from or chemically similar to compounds found in peppermint and spearmint plants.
D-piperitone
FlavoringD-piperitone (CAS 6091-50-5) is a naturally occurring organic compound used as a flavoring agent in food products. It is derived from or chemically similar to compounds found in pepper and other spices, providing peppery and spicy flavor notes to various food applications.
D-ribose
FlavoringD-ribose is a naturally occurring five-carbon sugar (pentose) used as a flavoring agent and flavor adjuvant in food products. It is employed to enhance taste profiles and is also marketed as a dietary supplement for energy support.
D-xylose
FlavoringD-xylose is a naturally occurring five-carbon sugar (pentose) derived from plant materials like corn cobs and hardwoods. It functions as a nutritive sweetener and flavoring agent in food products, offering approximately 40% of the sweetness of sucrose with fewer calories.
Daidai Peel Oil
FlavoringDaidai peel oil is a natural flavoring agent derived from the peel of the daidai citrus fruit (Citrus aurantium subsp. daidai), native to East Asia. It is used in food and beverage products to impart citrus flavor characteristics.
Damiana Leaves (turnera Diffusa Willd.)
FlavoringDamiana leaves (Turnera diffusa Willd.) are a plant-derived flavoring agent derived from a shrub native to Mexico and Central America. The ingredient is used in food products to impart herbal, slightly bitter flavor notes and is not approved by the FDA as Generally Recognized as Safe (GRAS).
Dandelion Root, Extract Solid (taraxacum Spp.)
FlavoringDandelion root extract solid is a concentrated flavoring agent derived from taraxacum species plants. It is used in the food industry to impart bitter and herbal notes to beverages, foods, and flavor formulations.
Dandelion, Fluid Extract (taraxacum Spp.)
FlavoringDandelion fluid extract is a concentrated botanical preparation derived from dandelion plants (Taraxacum species), used as a flavoring agent and taste adjuvant in food products. It imparts a bitter, slightly herbaceous flavor profile to beverages, bitters, and other food applications.
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