Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1465–1488 of 2,954 flavoring additives
Davana Oil (artemesia Pallens Wall.)
FlavoringDavana oil is a volatile essential oil extracted from Artemesia pallens, an aromatic plant native to India. It is used as a natural flavoring agent in food and beverage applications, primarily valued for its unique fruity and floral aromatic profile.
Decalepis Hamiltonii Extract
FlavoringDecalepis Hamiltonii Extract is a natural flavoring agent derived from an Indian medicinal plant traditionally used in Ayurvedic preparations. It functions as a flavoring adjuvant in food products but has not received FDA GRAS (Generally Recognized As Safe) status.
Decanal
FlavoringDecanal is a naturally occurring aldehyde compound used as a flavoring agent in food products. It imparts fruity and citrus-like notes and is derived from or chemically synthesized to replicate flavors found in natural sources.
Decanal Dimethyl Acetal
FlavoringDecanal dimethyl acetal is a synthetic flavoring compound derived from decanol that functions as a flavoring agent or adjuvant in food products. It is used to impart fruity and floral notes to beverages, confections, and other processed foods.
Decanal Propyleneglycol Acetal
FlavoringDecanal propyleneglycol acetal (CAS 5421-12-5) is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in the food industry with no reported adverse events or recalls in FDA databases.
Decanoic Acid
FlavoringDecanoic acid is a naturally occurring saturated fatty acid with ten carbon atoms, also known as capric acid. In food products, it functions as a flavor enhancer, flavoring agent, and lubricant or release agent, contributing to food texture and taste profiles.
Decyl Acetate
FlavoringDecyl acetate is an organic ester compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to beverages, confections, and other processed foods.
Decyl Butyrate
FlavoringDecyl butyrate (CAS 5454-09-1) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, waxy, or creamy flavoring notes and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Decyl Propionate
FlavoringDecyl Propionate (CAS 5454-19-3) is a synthetic chemical compound primarily utilized as a flavoring agent in food products. It is an ester formed from decyl alcohol and propionic acid, contributing a range of fruity, green, or fatty notes to various edible items.
Deertongue Solid Extract
FlavoringDeertongue Solid Extract is a plant-derived flavoring agent obtained from deertongue (Liatris spicata), used to impart herbal and slightly sweet flavor notes in food products. It functions as a flavoring adjuvant in the food industry to enhance taste profiles.
Dehydrodihydroionol
FlavoringDehydrodihydroionol is a synthetic flavoring agent used to create fruity and floral taste profiles in food and beverage products. It belongs to the class of ionone derivatives commonly employed in the flavor industry to enhance or modify product taste.
Dehydrodihydroionone
FlavoringDehydrodihydroionone (CAS 20483-36-7) is a synthetic flavoring agent used to impart fruity and floral notes in food products. It belongs to the ionone family of flavor compounds and is employed in small quantities to enhance taste profiles in various processed foods and beverages.
Dehydromenthofurolactone
FlavoringDehydromenthofurolactone is a synthetic flavoring compound derived from menthol chemistry, used to provide minty and cooling sensations in food and beverage products. It functions as a flavoring agent or adjuvant to enhance taste profiles in various consumer foods.
Dehydronootkatone
FlavoringDehydronootkatone is a naturally occurring organic compound with a grapefruit-like aroma used as a flavoring agent in food and beverage products. It is derived from or structurally similar to compounds found in grapefruit and other citrus fruits, and functions to enhance or impart fruity flavoring notes.
Delta-damascone
FlavoringDelta-damascone is a synthetic flavoring compound that mimics the aroma of damascone, a naturally occurring component found in rose oil and other plant sources. It is used in the food and beverage industry to add fruity, floral, and woody notes to various products.
Delta-decalactone
FlavoringDelta-decalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, peach-like aroma and taste and is commonly found in processed foods, beverages, and dairy products.
Delta-dodecalactone
FlavoringDelta-dodecalactone is a naturally occurring lactone compound used as a flavoring agent in food products. It imparts creamy, fruity, and coconut-like flavor notes and is commonly employed in dairy, beverage, and confectionery applications.
Delta-hexadecalactone
FlavoringDelta-hexadecalactone (CAS 7370-44-7) is a synthetic flavoring compound used to create creamy, buttery, and fruity taste profiles in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Delta-hexalactone
FlavoringDelta-hexalactone (CAS 823-22-3) is a naturally-occurring lactone compound used as a flavoring agent in food products. It provides a creamy, coconut-like aroma and taste enhancement in various processed foods and beverages.
Delta-octadecalactone
FlavoringDelta-octadecalactone is a naturally occurring lactone compound used as a flavoring agent in food products to impart creamy, coconut, and fruity taste notes. It is not approved as GRAS by the FDA and has not been associated with any reported adverse events or recalls.
Delta-octalactone
FlavoringDelta-octalactone is a naturally-occurring lactone compound used as a flavoring agent in food products. It provides a creamy, coconut-like, and buttery sensory profile and is commonly found in dairy, bakery, and beverage formulations.
Delta-tetradecalactone
FlavoringDelta-tetradecalactone (CAS 2721-22-4) is a synthetic flavoring compound belonging to the lactone chemical family. It is used in food manufacturing to impart creamy, buttery, and coconut-like flavor notes to various processed foods and beverages.
Dextrin
FlavoringDextrin is a polysaccharide produced by the partial hydrolysis of starch, consisting of short chains of glucose molecules. It functions as a multipurpose food additive serving as a thickener, anticaking agent, and flavor enhancer in various processed foods.
Di-(1-propenyl)-sulfide (mixture Of Isomers)
FlavoringDi-(1-propenyl)-sulfide is a volatile organic compound used as a flavoring agent in food products. It belongs to a class of sulfur-containing flavor compounds that impart savory, garlic-like, or onion-like notes to foods.
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