Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1489–1512 of 2,954 flavoring additives
Di-(butan-3-one-1-yl) Sulfide
FlavoringDi-(butan-3-one-1-yl) Sulfide (CAS 40790-04-3) is a synthetic flavoring agent used to create savory and meaty flavor profiles in processed foods. This sulfur-containing compound functions as a flavoring adjuvant in various food and beverage applications.
Di-2-furylmethane
FlavoringDi-2-furylmethane is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has no reported adverse events or recalls associated with its use.
Di-sec-butyl Disulfide
FlavoringDi-sec-butyl disulfide is an organosulfur flavoring compound used to create savory, meaty, and sulfurous flavor notes in food products. It is not currently approved as a food additive by the FDA under GRAS status, though it has generated no adverse event reports or recalls in food use.
Diacetyl
FlavoringDiacetyl is a naturally occurring organic compound used as a flavoring agent, primarily to impart butter and cream notes in food products. While not currently designated as GRAS (Generally Recognized As Safe) by the FDA, it has been used in food flavoring applications and has no recorded adverse events or recalls in the FDA database.
Diallyl Polysulfides
FlavoringDiallyl polysulfides are naturally-occurring organosulfur compounds derived from garlic and onion that function as flavoring agents in food products. These volatile compounds are responsible for the characteristic pungent aromas and tastes associated with allium vegetables and are used to enhance or replicate these flavors in processed foods.
Diallyl Trisulfide
FlavoringDiallyl trisulfide is a naturally occurring organosulfur compound derived from garlic and other allium vegetables. It functions as a flavoring agent to impart savory, garlic-like taste and aroma to food products.
Diamyl Ketone
FlavoringDiamyl Ketone, also known as 6-undecanone, is a synthetic and naturally occurring compound primarily used as a flavoring agent in food. It imparts fruity, fatty, and waxy notes, contributing to a wide range of food products. While not FDA-affirmed GRAS, it is recognized as Generally Recognized As Safe (GRAS) by the Flavor and Extract Manufacturers Association (FEMA) for its intended use.
Dibenzyl Ether
FlavoringDibenzyl ether is an organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the ether chemical class and is employed to improve or modify taste profiles in various food and beverage applications.
Dibutyl Sebacate
FlavoringDibutyl sebacate (CAS 109-43-3) is an organic ester compound used as a flavoring agent and adjuvant in food products. It functions to enhance or modify flavor profiles in various food applications, though its use is not formally recognized as Generally Recognized as Safe (GRAS) by the FDA.
Dicyclohexyl Disulfide
FlavoringDicyclohexyl disulfide is an organosulfur compound used as a flavoring agent in food products. It imparts savory, meaty, and sulfurous notes to processed foods and beverages.
Diethyl Disulfide
FlavoringDiethyl disulfide is an organic sulfur compound naturally found in allium vegetables like garlic and onions, known for its potent, savory, garlic-like aroma. As a flavoring agent, it is synthetically produced for use in foods to impart or enhance savory, meaty, and vegetable notes, and holds FEMA GRAS status.
Diethyl Malate
FlavoringDiethyl malate is an organic ester compound used as a flavoring agent in food products. It provides fruity and apple-like taste notes and is employed to enhance or create specific flavor profiles in processed foods and beverages.
Diethyl Malonate
FlavoringDiethyl malonate is an organic compound used as a flavoring agent in food products. It imparts fruity and sweet notes to various food and beverage formulations.
Diethyl Sebacate
FlavoringDiethyl sebacate (CAS 110-40-7) is an ester compound used as a flavoring agent and adjuvant in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) ingredient by the FDA, though it has no reported adverse events or recalls in the FDA database.
Diethyl Succinate
FlavoringDiethyl succinate is an organic ester compound used as a flavoring agent in food products. It provides fruity and wine-like flavor notes and is commonly employed in beverages, confections, and processed foods to enhance taste profiles.
Diethyl Sulfide
FlavoringDiethyl sulfide is an organic compound with a characteristic sulfurous odor used as a flavoring agent in food products. It imparts savory, meaty, and sulfur-like notes to processed foods and is typically used in very small quantities to achieve desired flavor profiles.
Diethyl Tartrate
FlavoringDiethyl tartrate is an ester of tartaric acid used as a flavoring agent and adjuvant in food products. It contributes fruity or wine-like notes to beverages and processed foods, enhancing overall flavor profiles.
Diethyl Trisulfide
FlavoringDiethyl trisulfide is an organic sulfur compound used as a flavoring agent in food products. It imparts savory, onion-like, and garlic-like aromatic notes and is utilized in small quantities to enhance the sensory profile of processed foods.
Difurfuryl Ether
FlavoringDifurfuryl ether (CAS 4437-22-3) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
Digeranyl Ether
FlavoringDigeranyl ether is a synthetic flavoring compound classified as a flavoring agent or adjuvant in food applications. It is used in very small quantities to impart or enhance flavor profiles in various food and beverage products.
Dihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine
FlavoringDihydro-2,4,6-trimethyl-4h-1,3,5-dithiazine is a synthetic organic compound used as a flavoring agent in food products. It belongs to the dithiazine chemical family and is employed to impart or enhance specific flavor characteristics in various food applications.
Dihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine
FlavoringDihydro-2,4,6-tris(2-methylpropyl)-4h-1,3,5-dithiazine is a synthetic flavoring agent used to impart savory and meaty flavor notes in processed foods. This sulfur-containing compound is employed in very small quantities as a flavoring adjuvant in various food products.
Dihydro-alpha-ionone
FlavoringDihydro-alpha-ionone (CAS: 31499-72-6) is an organic compound used in the food industry primarily as a flavoring agent or adjuvant. It contributes floral, woody, and fruity notes to various food products. While not designated as Generally Recognized As Safe (GRAS) by the FDA, there are no reported adverse events or recalls associated with its use.
Dihydro-beta-ionol
FlavoringDihydro-beta-ionol is a synthetic flavoring compound used to provide woody and fruity notes in food products. It is not approved as a GRAS substance by the FDA but remains an understudied additive with no reported adverse events or recalls.
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