Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1513–1536 of 2,954 flavoring additives
Dihydro-beta-ionone
FlavoringDihydro-beta-ionone is a synthetic flavoring compound used to create fruity and woody taste profiles in food products. It does not currently have FDA GRAS (Generally Recognized as Safe) status but has no reported adverse events or recalls associated with its use.
Dihydrocarveol
FlavoringDihydrocarveol is a naturally-derived flavoring compound classified as a terpenoid alcohol. It is used in food and beverage products to impart minty, herbal, and spice-like flavor notes.
Dihydrocarvyl Acetate
FlavoringDihydrocarvyl acetate (CAS 20777-49-5) is a synthetic flavoring compound used to impart fruity, herbal, or spice-like notes in food products. It functions as a flavoring agent or adjuvant in processed foods and beverages.
Dihydrocoumarin
FlavoringDihydrocoumarin (CAS 119-84-6) is a synthetic flavoring agent chemically derived from coumarin. It is used in food products to impart sweet, vanilla-like aromatic properties and is not approved as GRAS (Generally Recognized As Safe) by the FDA.
Dihydrogalangal Acetate
FlavoringDihydrogalangal Acetate is a synthetic flavoring compound derived from galangal, a tropical spice. It is used in the food industry to impart spicy, warm, and aromatic notes to various food products.
Dihydronootkatone
FlavoringDihydronootkatone is a naturally derived flavoring compound used to create citrus and woody flavor notes in food and beverages. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no reported adverse events or recalls.
Dihydroxyacetone (dimer)
FlavoringDihydroxyacetone (dimer) is a flavoring agent derived from a simple three-carbon compound. It is used in food products to contribute to flavor profiles, though its use in foods remains limited and not formally approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Dihydroxyacetone (monomer)
FlavoringDihydroxyacetone (DHA) monomer is a small organic compound used as a flavoring agent or flavoring adjuvant in food products. It is a naturally occurring substance that can be derived from various sources and is primarily utilized to enhance or modify flavor profiles in food and beverage formulations.
Dihydroxyacetophenone
FlavoringDihydroxyacetophenone is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, and its use in food is limited in most jurisdictions.
Diisoamyl Disulfide
FlavoringDiisoamyl disulfide is a synthetic flavoring agent belonging to the sulfur compound family, used to impart savory, meaty, and roasted notes to food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no reported adverse events or recalls.
Diisoamyl Trisulfide
FlavoringDiisoamyl trisulfide is a sulfur-containing organic compound used as a flavoring agent in food products. It is designed to impart savory, garlic-like, or meaty flavor notes to various food applications.
Diisobutyl Adipate
FlavoringDiisobutyl Adipate, with CAS Number 141-04-8, is a synthetic chemical compound used primarily in the food industry as a flavoring agent or adjuvant. It is an ester derived from adipic acid and isobutyl alcohol, known for contributing to various flavor profiles.
Diisobutyl Ketone
FlavoringDiisobutyl ketone is an organic compound used as a flavoring agent or adjuvant in food products. It functions to enhance or modify flavor profiles in various food applications.
Diisopentyl Thiomalate
FlavoringDiisopentyl thiomalate is a synthetic flavoring compound used to impart fruity and sulfur-based notes in food products. This sulfur-containing ester functions as a flavoring agent or adjuvant in limited food applications.
Diisopropyl Adipate
FlavoringDiisopropyl adipate is a synthetic ester compound used as a flavoring agent and adjuvant in food products. It is not currently approved as a food additive by the FDA and has not been designated as Generally Recognized as Safe (GRAS).
Diisopropyl Disulfide
FlavoringDiisopropyl disulfide (CAS 4253-89-8) is an organosulfur compound used as a flavoring agent in food products. It imparts savory, garlic-like, and meaty flavor notes and is employed in various processed foods to enhance taste profiles.
Diisopropyl Trisulfide
FlavoringDiisopropyl trisulfide is an organosulfur flavoring compound used to impart savory and sulfurous taste notes in food products. It is not approved as a food additive by the FDA and has not been formally evaluated for GRAS (Generally Recognized As Safe) status.
Dill (anethum Graveolens L.)
FlavoringDill (Anethum graveolens L.) is a culinary herb derived from the dill plant, used as a flavoring agent in food products. It imparts a characteristic fresh, slightly tangy taste and aroma commonly found in pickled vegetables, seasonings, and various prepared foods.
Dill Seed Oil(anethum Sowa Roxb.)
FlavoringDill seed oil is an essential oil extracted from the seeds of Anethum sowa Roxb., a plant native to South Asia. It is used as a flavoring agent in food products to impart dill's characteristic aromatic and slightly bitter taste profile.
Dill Seed, Indian (anethum Spp.)
FlavoringDill seed from Indian anethum species is a natural flavoring agent derived from the seeds of the dill plant. It is used to impart characteristic dill flavor to various food products and has been designated as Generally Recognized As Safe (GRAS) by the FDA.
Dill, Oil (anethum Graveolens L.)
FlavoringDill oil (Anethum graveolens L.) is an essential oil extracted from dill seeds and foliage, used as a natural flavoring agent in food and beverages. It imparts the characteristic fresh, herbal taste associated with dill and is commonly incorporated into seasonings, pickles, and prepared foods.
Dimenthyl Glutarate
FlavoringDimenthyl Glutarate (CAS 406179-71-3) is a chemical compound categorized as a flavoring agent or adjuvant in food. While its specific uses are not widely documented, it is intended to impart or modify the taste of food products. It has not received Generally Recognized As Safe (GRAS) status from the FDA, and public safety data for its use as a food additive is currently limited.
Dimercaptomethane
FlavoringDimercaptomethane (CAS 6725-64-0) is an organic sulfur compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in processed foods.
Dimethyl Adipate
FlavoringDimethyl adipate is an organic ester compound used as a flavoring agent or adjuvant in food products. It is not approved as a food additive by the FDA under the GRAS (Generally Recognized as Safe) designation, though it has no reported adverse events or recalls associated with its use.
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