Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1537–1560 of 2,954 flavoring additives
Dimethyl Succinate
FlavoringDimethyl Succinate, also known by its CAS number 106-65-0, is a diester of succinic acid and methanol, primarily used in the food industry as a flavoring agent. It contributes fruity, sweet, and solvent-like notes to various food products, enhancing their overall palatability.
Dimethyl Sulfoxide
FlavoringDimethyl sulfoxide (DMSO) is a polar organic solvent with a distinctive odor that has been explored as a flavoring agent and adjuvant in food applications. While not currently approved as a food additive by the FDA, it has been studied for potential use in enhancing or modifying flavor profiles in food products.
Dimethyl Trisulfide
FlavoringDimethyl trisulfide is an organic sulfur compound used as a flavoring agent in food manufacturing. It imparts savory, meaty, and sulfurous notes and belongs to a class of volatile compounds commonly found naturally in cooked foods.
Dimethylbenzyl Carbinyl Crotonate
FlavoringDimethylbenzyl carbinyl crotonate (CAS 93762-34-6) is a synthetic flavoring compound used to impart fruity and floral notes in food and beverage products. This organic ester functions as a flavoring agent or adjuvant in the food industry, though it is not currently designated as Generally Recognized as Safe (GRAS) by the FDA.
Dimethylbenzyl Carbinyl Hexanoate
FlavoringDimethylbenzyl carbinyl hexanoate is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food manufacturing to provide or enhance flavor profiles in various food and beverage products.
Dioctyl Adipate
FlavoringDioctyl adipate (DOA) is a plasticizer compound with CAS number 123-79-5 that functions as a flavoring agent or adjuvant in food applications. It is not approved as GRAS (Generally Recognized As Safe) by the FDA and has no reported adverse events or recalls in the FDA database.
Diphenyl Ether
FlavoringDiphenyl ether (CAS 101-84-8) is an organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a food additive by the FDA and has not achieved GRAS (Generally Recognized As Safe) status.
Dipropyl Adipate
FlavoringDipropyl adipate is a synthetic ester compound used as a flavoring agent and adjuvant in food products. It is not approved as a food additive by the FDA and has limited regulatory acceptance in most food systems globally.
Dipropyl Trisulfide
FlavoringDipropyl trisulfide is an organosulfur compound used as a flavoring agent in food products. It imparts savory, sulfurous, and onion/garlic-like flavor characteristics to various food applications.
Disodium Cyanodithioimidocarbonate
FlavoringDisodium cyanodithioimidocarbonate (CAS 138-93-2) is a synthetic antimicrobial compound that has been evaluated for use as a preservative and flavoring adjuvant in food products. While it has antimicrobial properties, it is not currently approved as a food additive by the FDA.
Disodium Guanylate
FlavoringDisodium guanylate (also known as disodium 5'-guanylate or GMP) is a nucleotide-based flavoring agent derived from natural sources like yeast and fish. It is commonly used in combination with monosodium glutamate (MSG) to enhance umami taste in processed foods, seasonings, and savory products.
Disodium Inosinate
FlavoringDisodium inosinate (IMP) is a nucleotide-based flavor enhancer derived from natural sources like yeast and fish. It works synergistically with monosodium glutamate (MSG) to amplify umami taste perception in processed foods, beverages, and seasonings.
Disodium Succinate
FlavoringDisodium succinate is a sodium salt of succinic acid used as a flavor enhancer and flavoring agent in food products. It imparts a savory, umami-like taste and is employed to intensify and balance flavors in various food applications.
Dittany (fraxinella) Roots (dictamnus Albus L.)
FlavoringDittany (fraxinella) roots are a plant-derived flavoring agent sourced from Dictamnus albus L., a perennial herb native to Europe and Asia. This additive is used to impart distinctive herbal and aromatic flavors to food and beverage products.
Dittany Of Crete (origanum Dictamnus L.)
FlavoringDittany of Crete (Origanum dictamnus L.) is a culinary herb native to the Mediterranean region used as a natural flavoring agent in food and beverages. It imparts a distinctive aromatic, slightly bitter taste and is traditionally employed in herbal teas, liqueurs, and Mediterranean cuisine.
Divanillin
FlavoringDivanillin is a synthetic flavoring compound derived from vanillin that provides vanilla and vanilla-like aromatic notes to food products. It is used in the food industry as a flavoring agent and adjuvant to enhance or modify the taste profile of various processed foods and beverages.
Dl-(3-amino-3-carboxypropyl)dimethylsulfonium Chloride
FlavoringDL-(3-amino-3-carboxypropyl)dimethylsulfonium chloride is a synthetic flavoring agent derived from amino acid chemistry. It functions as a flavoring adjuvant in food products to enhance or modify taste profiles.
Dl-alanine
FlavoringDL-alanine is a racemic mixture of amino acids used as a flavoring agent and flavor adjuvant in food products. It enhances taste profiles and is utilized in various processed foods and beverages to improve palatability.
Dl-camphor
FlavoringDL-camphor is a synthetic flavoring agent derived from or chemically identical to the natural compound found in camphor oil. It is used in small quantities in food and beverages to impart a characteristic cooling, minty flavor profile.
Dl-citronellol
FlavoringDL-citronellol is a naturally occurring organic compound used as a flavoring agent in food and beverages. It provides a floral, rose-like aroma and taste that enhances the sensory profile of various food products.
Dl-cystine
FlavoringDL-cystine is a non-essential amino acid used in food manufacturing as a dough strengthener, flavor enhancer, and nutrient supplement. It functions to improve dough elasticity and protein quality in baked goods and other food products.
Dl-isoleucine
FlavoringDl-isoleucine (CAS 443-79-8) is a synthetic amino acid, specifically a racemic mixture of L-isoleucine and D-isoleucine. It is primarily used in the food industry as a flavoring agent or adjuvant to enhance and contribute to the taste profile of various food products.
Dl-isomenthone
FlavoringDL-isomenthone is a synthetic flavoring agent derived from menthol that provides minty and cooling sensory properties to food and beverage products. It is used in small quantities as a flavoring adjuvant to enhance taste profiles in various consumer foods.
Dl-methionine
FlavoringDL-methionine (CAS 59-51-8) is a synthetic amino acid used as a flavor enhancer, flavoring agent, and nutrient supplement in food products. It provides both sensory and nutritional functions in various food applications.
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