Our Verdict: RATING UNKNOWN

Dihydro-beta-ionol

CAS3293-47-8

Insufficient data to assign a rating

We do not have enough regulatory data to assign a safety rating to this additive at this time.

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

United States

Approved

FDA

European Union

Not_evaluated

EFSA

Dihydro-beta-ionol — food additive

Dihydro-beta-ionol is a synthetic flavoring compound used to provide woody and fruity notes in food products. It is not approved as a GRAS substance by the FDA but remains an understudied additive with no reported adverse events or recalls.

US Status

Approved

FDA

EU Status

Not_evaluated

EFSA

Adverse Events

0

FDA CFSAN

FDA Recalls

0

OpenFDA

Global Regulatory Status

United States
ApprovedFDA
European Union
Not EvaluatedEFSA
United Kingdom
Not EvaluatedUK FSA
Canada
Not EvaluatedHealth Canada
Australia
Not EvaluatedFSANZ
Japan
Not EvaluatedMHLW
South Korea
Not EvaluatedMFDS
Brazil
Not EvaluatedANVISA
China
Not EvaluatedNHC / GB 2760
India
Not EvaluatedFSSAI
Country data is sourced from official regulatory databases and enriched via AI analysis. Always verify with the relevant national authority before making dietary decisions.

What is Dihydro-beta-ionol?

Dihydro-beta-ionol (CAS Number 3293-47-8) is a synthetic organic compound belonging to the ionone family of fragrance and flavoring chemicals. It is a reduced derivative of beta-ionol, a naturally occurring compound found in plants like tobacco and various flowers. The chemical structure of dihydro-beta-ionol contains a saturated ring system that contributes to its distinctive sensory properties.

In the fragrance and flavor industry, dihydro-beta-ionol is valued for its ability to impart woody, earthy, and subtle fruity characteristics to formulations. The compound is used in extremely small quantities, typical of most synthetic flavoring agents in processed foods.

Common Uses

Dihydro-beta-ionol is employed as a flavoring agent and flavor adjuvant in the food industry. Its primary applications include:

- Beverages: including soft drinks, alcoholic beverages, and flavored waters

- Confectionery: candy, chocolates, and other sweet products

- Dairy products: flavored milk, yogurt, and desserts

- Personal care and cosmetic products: perfumes and fragrances

The compound is typically used at very low concentrations (parts per million range) to achieve desired sensory effects without dominating flavor profiles. It functions as a support ingredient that enhances overall complexity and depth rather than serving as a primary flavor note.

Safety Assessment

Dihydro-beta-ionol presents a limited safety data profile compared to more extensively studied food additives. According to the FDA database, there are zero reported adverse events and zero recalls associated with this additive, suggesting no documented safety incidents in consumer use.

The chemical is not included on the FDA's GRAS (Generally Recognized as Safe) list, indicating that it has not undergone the formal GRAS affirmation process or that its use does not meet GRAS criteria. This does not automatically indicate a safety concern; rather, it reflects the regulatory classification status and the level of published safety documentation available.

The ionone family of compounds has been studied for general toxicity. Related compounds in this chemical family have shown low acute toxicity in animal studies. Dihydro-beta-ionol's saturated structure may confer different metabolic properties compared to its unsaturated parent compound beta-ionol.

No specific chronic toxicity studies, reproductive toxicity studies, or carcinogenicity assessments have been widely published in peer-reviewed literature for dihydro-beta-ionol specifically. This represents a data gap rather than evidence of harm.

Regulatory Status

In the United States, dihydro-beta-ionol is not affirmed as GRAS by the FDA. However, the absence of GRAS status does not prohibit its use; manufacturers may use it as a flavoring additive under FDA regulations if they maintain adequate safety documentation and comply with Food and Drug Administration guidelines for indirect food additives or flavor ingredients.

The European Union's food additive regulations and the International Organization for Standardization (ISO) flavor guidelines provide frameworks within which such compounds may be evaluated, though dihydro-beta-ionol does not appear on published lists of approved food additives in most jurisdictions.

Manufacturers using this ingredient typically maintain proprietary safety data files and may rely on structural analogue data from related ionone compounds to support safety justifications.

Key Studies

Published scientific literature specifically addressing dihydro-beta-ionol's safety and toxicology is limited. Most available information derives from:

- General ionone family safety assessments

- Structure-activity relationship (SAR) analyses comparing related flavor compounds

- Regulatory submissions and industry safety files (not always publicly available)

- Fragrance industry safety assessments, as this compound is also used in personal care products

The flavor and extract manufacturers association (FEMA) and similar industry organizations maintain data on flavor safety, though specific details about dihydro-beta-ionol may be proprietary.

Frequently Asked Questions

What is Dihydro-beta-ionol?

Dihydro-beta-ionol is a synthetic flavoring compound used to provide woody and fruity notes in food products. It is not approved as a GRAS substance by the FDA but remains an understudied additive with no reported adverse events or recalls.

Is Dihydro-beta-ionol safe?

Dihydro-beta-ionol is currently rated "unknown" based on FDA and EFSA data. It is approved in the US and not_evaluated in the EU. There are 0 FDA adverse event reports associated with this additive.

Is Dihydro-beta-ionol banned in any country?

Dihydro-beta-ionol is approved in the United States and not_evaluated in the European Union. Review the regulatory status cards above for the most current information.

Data Sources

Data is sourced exclusively from official government databases and updated periodically. This page does not constitute medical advice. Consult a healthcare professional for dietary guidance.