Worst Food Additives for Children

FD&C Red No. 3, Aluminum Lake is a synthetic colorant that was delisted from FDA approval in 2024. It was previously used in food and cosmetics to provide red coloring, though its exact mechanism of action in modern formulations remains unclear.

FD&C Red No. 3, also known as erythrosine, is a synthetic red colorant derived from fluorescein. It is used in food and beverages to provide a bright red or pink color and has been employed in the food industry for decades.

FD&C Blue No. 1 is a synthetic colorant approved by the FDA for use in foods, beverages, and pharmaceuticals. It is primarily used to impart blue coloring to a wide range of consumer products and has no reported adverse events or recalls in the FDA database.

FD&C Blue No. 1, Aluminum Lake is a synthetic colorant consisting of FD&C Blue No. 1 dye adsorbed onto an aluminum hydroxide substrate. It is used to impart blue coloring to a wide range of food products and beverages.

FD&C Blue No. 1, Calcium Lake is the calcium salt form of FD&C Blue No. 1 (Brilliant Blue), a synthetic blue colorant approved by the FDA for use in food and beverages. It provides stable blue coloring in a variety of food products and is widely used in confectionery, beverages, and other processed foods.

FD&C Blue No. 2, also known as indigo carmine, is a synthetic blue colorant approved by the FDA for use in foods, beverages, and drugs. It is used to impart or enhance blue coloring in various food products and has no recorded adverse events or recalls in FDA databases.

FD&C Blue No. 2, Calcium Lake is a synthetic colorant approved by the FDA for use in foods and beverages to provide blue coloring. It is the calcium salt form of FD&C Blue No. 2 (Indigo Carmine) and is used to achieve consistent blue hues in various food products.

FD&C Red No. 40, also known as Allura Red AC, is a synthetic azo dye approved by the FDA as a food colorant. It is widely used to impart red and pink hues to beverages, candies, baked goods, and other processed foods.

FD&C Red No. 40, Aluminum Lake is a synthetic colorant created by combining FD&C Red No. 40 dye with aluminum hydroxide. It is widely used in the food industry to impart red coloring to beverages, candies, baked goods, and other processed foods.

FD&C Red No. 40, Calcium Lake is the calcium salt form of FD&C Red No. 40 (Allura Red AC), a synthetic azo dye used as a colorant in food products. It provides a bright red color to beverages, candies, baked goods, and other processed foods.

FD&C Yellow No. 5, also known as tartrazine, is a synthetic azo dye approved by the FDA as a food colorant. It is widely used to impart yellow or greenish hues to beverages, baked goods, confections, and other processed foods.

FD&C Yellow No. 5, Aluminum Lake is a synthetic colorant made by combining FD&C Yellow No. 5 dye with aluminum hydroxide. It is used in food products to provide yellow coloring and is approved by the FDA for use in specified food categories.

FD&C Yellow No. 5, Calcium Lake is a yellow colorant used in food and beverages to enhance visual appeal. It is the calcium salt form of FD&C Yellow No. 5 (tartrazine), designed for applications where a lake pigment is preferred over the water-soluble dye.

FD&C Yellow No. 6 (Sunset Yellow FCF) is a synthetic azo dye colorant approved by the FDA for use in foods, beverages, and pharmaceuticals. It is primarily used to impart yellow to orange coloring in processed foods and is one of the most widely used synthetic food dyes in North America.

FD&C Yellow No. 6, Aluminum Lake is a synthetic colorant derived from FD&C Yellow No. 6 (Sunset Yellow FCF) bonded to aluminum hydroxide. It is used primarily to provide yellow coloring to food and beverage products.

FD&C Yellow No. 6, Calcium Lake is a synthetic colorant approved by the FDA for use in food products to provide yellow coloring. It is the calcium salt form of FD&C Yellow No. 6 (Sunset Yellow FCF) and is used to enhance the visual appeal of various food and beverage products.

FD&C Red No. 3 Calcium Lake is a delisted synthetic colorant that was previously approved by the FDA for use in food and pharmaceuticals. It was removed from the approved color additives list due to regulatory changes rather than safety concerns, with no recorded adverse events or recalls.

High Fructose Corn Syrup (HFCS) is a sweetener derived from corn starch through enzymatic processing, containing approximately 55% fructose and 42% glucose. It is widely used in beverages, baked goods, and processed foods as a cost-effective alternative to sucrose.