Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3433–3456 of 3,972 additives
Rhatany, Extract (krameria Spp.)
FlavoringRhatany extract is a flavoring agent derived from the krameria plant species, used to impart astringent and bitter taste characteristics in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls.
Rhodinol
FlavoringRhodinol is a naturally-derived organic compound used as a flavoring agent and antioxidant in food products. It is not currently approved as a food additive by the FDA and has limited regulatory status globally.
Rhodinyl Acetate
FlavoringRhodinyl acetate (CAS 141-11-7) is a synthetic flavoring compound used to impart rose-like and floral notes in food and beverage products. It belongs to the class of aromatic esters and is employed as a flavoring agent in various processed foods and beverages.
Rhodinyl Butyrate
FlavoringRhodinyl butyrate (CAS 141-15-1) is a synthetic flavoring compound used to create rose-like and floral notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance or modify taste and aroma profiles.
Rhodinyl Formate
FlavoringRhodinyl formate (CAS 141-09-3) is a synthetic flavoring compound used to impart rose-like and floral notes in food products. This organic ester is employed in the fragrance and flavor industry to enhance the sensory profile of beverages, confections, and other processed foods.
Rhodinyl Isobutyrate
FlavoringRhodinyl isobutyrate is a synthetic organic compound used as a flavoring agent in the food industry. It functions as a flavor enhancer and adjuvant, contributing to the aromatic profile of various food and beverage products.
Rhodinyl Isovalerate
FlavoringRhodinyl isovalerate (CAS 7778-96-3) is a synthetic flavoring compound used to provide rose and fruity aromatic notes in food and beverage products. It belongs to the class of organic esters commonly employed in flavor formulations to enhance taste and aroma profiles.
Rhodinyl Phenylacetate
FlavoringRhodinyl phenylacetate is a synthetic organic compound used as a flavoring agent in food products. It provides floral and fruity aromatic notes to beverages, confections, and other processed foods.
Rhodinyl Propionate
FlavoringRhodinyl propionate is a synthetic flavoring compound used to impart rose and floral notes in food products. It is not currently approved as a food additive by the FDA, though it has been studied for potential use in flavoring applications.
Rhubarb Root (rheum Spp.)
FlavoringRhubarb root is a natural flavoring agent derived from rheum species plants, primarily used to impart tart and fruity notes in food and beverages. It contains organic acids and compounds that contribute distinctive flavor profiles to various food products.
Rhubarb, Garden Root (rheum Rhaponticum L.)
FlavoringRhubarb garden root (Rheum rhaponticum L.) is a natural plant-derived flavoring agent extracted from rhubarb root. It is used in food products to provide tart, distinctive flavor characteristics typical of rhubarb, and functions as both a flavoring agent and taste adjuvant in various food applications.
Riboflavin
ColorantRiboflavin (vitamin B2) is an essential water-soluble vitamin used in foods as a nutrient supplement, colorant, and flavor enhancer. It provides nutritional value while contributing a yellow-orange color to various food products.
Riboflavin 5'-phosphate
NutrientRiboflavin 5'-phosphate (also known as flavin mononucleotide or FMN) is the active phosphorylated form of riboflavin (vitamin B2). It functions as a nutrient supplement in foods to address or prevent riboflavin deficiency and support normal metabolic processes.
Riboflavin 5'-phosphate, Sodium
NutrientRiboflavin 5'-phosphate, sodium (also known as flavin mononucleotide sodium salt) is the sodium salt form of a phosphorylated B vitamin derivative. It functions as a nutrient supplement to fortify food products with bioavailable riboflavin, an essential vitamin critical for energy metabolism and cellular function.
Rice Bran Wax
LubricantRice bran wax is a natural wax derived from rice bran, the outer layer of rice kernels. It functions as a lubricant and release agent in food processing, helping prevent sticking and improving product handling.
Rice Starch
StabilizerRice starch is a carbohydrate extracted from rice grains, commonly used as a stabilizer and thickening agent in food products. It helps maintain texture, prevent separation, and improve consistency in various processed foods without adding significant nutritional value.
Rice, Milled
FlavoringMilled rice is a ground or processed form of rice grains used in food manufacturing as a flavor enhancer, texturizer, and nutrient supplement. It functions to improve product texture, provide mild flavor notes, and add nutritional value to various food formulations.
Rose Flowers (rosa Spp.)
FlavoringRose flowers (Rosa spp.) are botanical flavoring agents derived from various rose species, used to impart floral notes to beverages, confections, and other food products. The additive provides natural rose flavor characteristics without FDA GRAS status, though it carries no documented adverse events or recalls.
Rose Hips, Extract (rosa Spp.)
FlavoringRose hips extract is a flavoring agent and nutrient supplement derived from rosa species plants, commonly used to add tart, fruity flavors and vitamin C content to food and beverage products. It functions both as a natural flavoring compound and a source of nutritional fortification in various food applications.
Rose Leaves (rosa Spp.)
FlavoringRose leaves (rosa spp.) are a natural flavoring agent derived from various rose species, used to impart floral notes to food and beverages. This botanical ingredient functions as a flavoring adjuvant in culinary applications and is not currently approved as GRAS by the FDA.
Rose Water, Stronger (rosa Centifolia L.)
FlavoringRose Water, Stronger is a concentrated flavoring extract derived from the petals of Rosa centifolia L. (Cabbage Rose), used primarily to impart floral taste and aroma to food and beverage products. It functions as a flavoring agent in confectionery, beverages, and culinary applications.
Rose, Absolute (rosa Spp.)
FlavoringRose Absolute is a concentrated fragrant extract derived from rose petals (Rosa species) used as a flavoring agent in food products. It imparts floral notes to beverages, confections, and other food applications where rose flavoring is desired.
Rose, Bud (rosa Spp.)
FlavoringRose bud (Rosa spp.) is a natural flavoring agent derived from rose flower buds, used to impart floral taste and aroma in food and beverage products. It functions as a flavoring adjuvant in culinary applications and is generally recognized as safe through traditional culinary use, though it lacks formal FDA GRAS status.
Rose, Oil (rosa Spp.)
FlavoringRose oil is an essential oil derived from rose flowers (Rosa spp.) used as a flavoring agent in food and beverages. It imparts natural floral notes to products and is obtained through steam distillation or solvent extraction of rose petals.
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