Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 3457–3480 of 3,972 additives
Roselle (hibiscus Sabdariffa L.)
FlavoringRoselle (Hibiscus sabdariffa L.) is a plant-derived flavoring agent extracted from the hibiscus flower, commonly used to impart tart, cranberry-like flavor notes to beverages and food products. It is not currently on the FDA's GRAS (Generally Recognized As Safe) list but has no documented adverse events or recalls.
Rosemary (rosemarinus Officinalis L.)
FlavoringRosemary (Rosmarinus officinalis L.) is a culinary herb extract used as a flavoring agent in food products. It is recognized as Generally Recognized As Safe (GRAS) by the FDA and contains naturally occurring antioxidant compounds that contribute to both flavor and preservation properties.
Rosemary, Extract (rosmarinus Officinalis L.)
FlavoringRosemary extract is a natural flavoring agent derived from the rosemary plant (Rosmarinus officinalis L.) that provides aromatic and taste characteristics to food products. It is commonly used in the food industry as a flavoring adjuvant and has been recognized for centuries in culinary applications.
Rosemary, Oil (rosemarinus Officinalis L.)
FlavoringRosemary oil (Rosmarinus officinalis L.) is a natural essential oil extracted from the rosemary plant, used as a flavoring agent in foods to impart herbaceous and aromatic qualities. It serves both as a taste enhancer and as a natural preservative due to its antioxidant properties.
Rosemary, Oleoresin
FlavoringRosemary oleoresin is a concentrated extract derived from rosemary plant material, containing the herb's natural flavor compounds and aromatic oils. It is used as a flavoring agent in food products to impart rosemary taste and aroma.
Rosidinha (micropholis (also Known As Sideroxylon) Spp.)
OtherRosidinha is a natural resin obtained from Micropholis (Sideroxylon) species trees native to South America. It functions as a masticatory substance in chewing gum and similar products, providing texture and chewability.
Rosin (pinus Spp.) And Rosin Derivatives
ColorantRosin is a solid resin obtained from pine trees (Pinus species) and their derivatives, used in food as a glazing agent and flavoring adjuvant. It functions to provide color, gloss, and flavor characteristics to various food products, though its use is limited in many jurisdictions.
Rosin, Adduct With Fumaric Acid, Pentaerythritol Ester
OtherRosin, Adduct With Fumaric Acid, Pentaerythritol Ester (CAS 65997-11-7) is a synthetic compound derived from rosin and fumaric acid. Its specific function in food applications remains undocumented in available regulatory databases, and it does not currently hold FDA GRAS (Generally Recognized as Safe) status.
Rosin, Glycerol Ester
OtherRosin, Glycerol Ester (CAS 8050-31-5) is a synthetic compound derived from rosin, a natural resin byproduct of pine wood processing, combined with glycerol. Its specific function in food applications remains poorly documented, though it has historically been used in limited food-related applications.
Rosin, Gum Or Wood, Partially Hydrogenated, Glycerol Ester
OtherRosin, Gum Or Wood, Partially Hydrogenated, Glycerol Ester is a masticatory substance derived from modified rosin, a natural resin obtained from pine trees. It is used in chewing gum and related products to provide texture and elasticity.
Rosin, Gum Or Wood, Partially Hydrogenated, Pentaerythritol Ester
OtherRosin, gum or wood, partially hydrogenated, pentaerythritol ester is a synthetic gum base component derived from hydrogenated rosin and pentaerythritol. It functions as a masticatory substance primarily used in chewing gum formulations to provide texture and binding properties.
Rosin, Gum Or Wood, Pentaerythritol Ester
OtherRosin, Gum Or Wood, Pentaerythritol Ester is a synthetic masticatory substance derived from rosin (a natural tree resin) that has been chemically modified. It is used in chewing gums and similar products to provide texture and elasticity.
Rosin, Gum, Glycerol Ester
OtherRosin, gum, glycerol ester is a modified rosin derivative used in chewing gum and food coatings as a masticatory substance and surface-finishing agent. It helps provide texture and elasticity to gum products while improving surface appearance of certain foods.
Rosin, Limed
OtherRosin, Limed is a resinous substance derived from the processing of pine tree resin with lime. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.
Rosin, Methyl Ester, Partially Hydrogenated
FlavoringRosin, Methyl Ester, Partially Hydrogenated is a modified rosin derivative used in food as a flavoring agent, flavor enhancer, and masticatory substance. It functions primarily in chewing gum and similar products as a processing aid and surface-finishing agent.
Rosin, Partially Dimerized, Calcium Salt
OtherRosin, Partially Dimerized, Calcium Salt is a resinous substance derived from natural rosin that has been chemically modified and combined with calcium. It is used in food production as a surface-finishing agent to provide protective coatings on food products.
Rosin, Partially Dimerized, Glycerol Ester
OtherRosin, Partially Dimerized, Glycerol Ester is a modified natural resin used as a masticatory substance in chewing gum and related products. It functions as a gum base component that provides texture and chewability to confectionery products.
Rosin, Partially Hydrogenated
OtherRosin, partially hydrogenated is a modified plant-derived resin used as a surface-finishing agent in food manufacturing. It is applied to coat food surfaces to improve appearance and preserve freshness, though its use in food is limited and not formally approved by the FDA.
Rosin, Polymerized, Glycerol Ester
OtherRosin, Polymerized, Glycerol Ester (CAS 68475-37-6) is a synthetic gum base component derived from rosin and glycerol. It functions as a masticatory substance in chewing gum and related products, providing texture and chewability.
Rosin, Tall Oil, Glycerol Ester
OtherRosin, Tall Oil, Glycerol Ester is a masticatory substance derived from tall oil and rosin combined with glycerol. It is used in chewing gum and related products to provide texture and consistency.
Rosin, Wood
OtherRosin, wood is a natural resin derived from pine trees, used as a surface-finishing agent in food processing. It creates a protective coating on certain foods to improve appearance and shelf life, though it is not approved as a food additive by the FDA.
Rosin, Wood, Glycerol Ester
OtherRosin, Wood, Glycerol Ester (CAS 8050-30-4) is a derivative of natural rosin combined with glycerol, used as a surface-finishing agent in food processing. It functions primarily to coat and protect food surfaces, though its use in the United States remains non-GRAS (Generally Recognized As Safe) status.
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #134-145
OtherRosin, Wood, Maleic Anhydride Modified, Pentaerythritol Ester is a synthetic polymer derived from wood rosin that functions as a surface-finishing agent in food processing. It is used to provide protective coatings and improve the appearance of certain food products.
Rosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186
OtherRosin, Wood, Maleic Anhyd. Mod., Pentaerythritol Ester, Acid #176-186 is a complex synthetic polymer derived from modified rosin and pentaerythritol. Its specific function in food applications remains undocumented in available regulatory databases.
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