Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 265–288 of 3,972 additives
2,5-dimethylpyrazine
Flavoring2,5-dimethylpyrazine is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a roasted, nutty, and earthy taste characteristic and is commonly found in coffee, chocolate, and grain-based foods.
2,5-dimethylpyrrole
Flavoring2,5-dimethylpyrrole is an organic compound used as a flavoring agent in food products. It imparts a characteristic aroma and taste profile to various food applications. The compound has not been formally approved by the FDA as GRAS (Generally Recognized as Safe).
2,5-dimethylthiazole
Flavoring2,5-dimethylthiazole is a sulfur-containing organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted flavor notes to processed foods, beverages, and flavorings.
2,5-dithiahexane
Other2,5-dithiahexane (CAS 6628-18-8) is an organic compound containing sulfur atoms in its molecular structure. Its specific function in food applications remains poorly documented, and it is not approved as a food additive by the FDA.
2,5-undecadienal
Flavoring2,5-undecadienal is a synthetic flavoring compound that imparts savory, fatty, and meaty notes to processed foods. It is used in small quantities to enhance the flavor profile of various meat and savory food products.
2,5-xylenol
Flavoring2,5-xylenol is a synthetic aromatic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the xylenol family of chemicals and is employed to provide or modify taste profiles in various processed foods.
2,6,10-trimethyl-2,6,10-pentadecatrien-14-one
Flavoring2,6,10-trimethyl-2,6,10-pentadecatrien-14-one (CAS 762-29-8) is a synthetic organic compound used as a flavoring agent in food products. It belongs to the class of volatile compounds designed to impart specific taste and aroma characteristics to foods and beverages.
2,6,6-trimethyl-1 And 2-cyclohexen-1-carboxaldehyde
Flavoring2,6,6-trimethyl-1 and 2-cyclohexen-1-carboxaldehyde is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It belongs to the class of aromatic aldehydes commonly used to create complex flavor profiles in processed foods and beverages.
2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde
Flavoring2,6,6-trimethyl-1-cyclohexen-1-acetaldehyde is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and floral notes and is employed in various processed foods and beverages to enhance taste profiles.
2,6,6-trimethyl-2-hydroxycyclohexanone
Flavoring2,6,6-trimethyl-2-hydroxycyclohexanone is a synthetic organic compound used as a flavoring agent in food products. It imparts a woody, fruity aroma and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
2,6,6-trimethylcyclohex-2-ene-1,4-dione
Flavoring2,6,6-trimethylcyclohex-2-ene-1,4-dione (also known as ionone) is a synthetic flavoring compound used to create fruity, floral, and woody flavor notes in food products. This volatile organic compound is commonly used in beverages, confectionery, and other flavored foods to enhance or create specific taste profiles.
2,6,6-trimethylcyclohexa-1,3-dienyl Methanal
Flavoring2,6,6-trimethylcyclohexa-1,3-dienyl Methanal is a synthetic organic compound used as a flavoring agent in food products. It belongs to a class of aroma chemicals designed to impart specific taste and smell characteristics to foods and beverages.
2,6-dimethoxyphenol
Flavoring2,6-dimethoxyphenol is an organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
2,6-dimethyl-10-methylene-2,6,11-dodecatrienal
Flavoring2,6-dimethyl-10-methylene-2,6,11-dodecatrienal is a synthetic organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic notes in small concentrations for beverage and food flavoring applications.
2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone
Flavoring2,6-dimethyl-3-((2-methyl-3-furyl)thio)-4-heptanone is a synthetic flavoring compound used to create savory, meaty, and sulfurous taste notes in food products. This complex organic molecule belongs to the class of sulfur-containing flavor compounds and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
2,6-dimethyl-4-heptanol
Flavoring2,6-dimethyl-4-heptanol is an organic alcohol compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls.
2,6-dimethyl-5-heptenal
Flavoring2,6-dimethyl-5-heptenal is a synthetic organic compound used as a flavoring agent in food products. It imparts a fresh, citrus-like aroma and is employed in small quantities to enhance the sensory profile of various food and beverage applications.
2,6-dimethyl-5-heptenal Propyleneglycol Acetal
Flavoring2,6-dimethyl-5-heptenal Propyleneglycol Acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-dimethyl-6-hepten-1-ol
Flavoring2,6-dimethyl-6-hepten-1-ol is a naturally occurring organic compound used as a flavoring agent in food products. It is not approved as a GRAS (Generally Recognized As Safe) substance by the FDA and has no reported adverse events or recalls associated with its use.
2,6-dimethyloctanal
Flavoring2,6-dimethyloctanal is a synthetic flavoring compound used to create fruity and floral taste profiles in food and beverages. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has no reported adverse events or recalls associated with its use.
2,6-dimethylpyrazine
Flavoring2,6-dimethylpyrazine is a pyrazine compound used as a flavoring agent in food products to impart nutty, roasted, and earthy notes. It occurs naturally in various foods and is synthetically produced for use in processed foods and beverages.
2,6-dimethylpyridine
Flavoring2,6-dimethylpyridine is a synthetic organic compound used as a flavoring agent in food products. It imparts a characteristic aromatic, slightly nutty or pyridine-like taste profile and is employed in very small quantities to enhance or modify food flavor.
2,6-dimethylthiophenol
Flavoring2,6-dimethylthiophenol is a sulfur-containing organic compound used as a flavoring agent in food products. It imparts savory, meaty, and roasted flavor notes and is employed in small quantities to enhance the taste profile of various processed foods.
2,6-nonadien-1-ol
Flavoring2,6-nonadien-1-ol is a naturally-occurring unsaturated alcohol used as a flavoring agent in food products. It contributes fruity and floral notes to beverages, confections, and other processed foods.
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