Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 289–312 of 3,972 additives
2,6-nonadienal Diethyl Acetal
Flavoring2,6-nonadienal Diethyl Acetal is a synthetic flavoring compound used to impart fruity and floral taste notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
2,6-xylenol
Flavoring2,6-xylenol is a synthetic aromatic compound used as a flavoring agent in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, and its use in food is limited or restricted in most jurisdictions.
2,8-dithianon-4-en-4-carboxaldehyde
Flavoring2,8-dithianon-4-en-4-carboxaldehyde is a synthetic flavoring compound with a complex molecular structure containing sulfur atoms. It functions as a flavor enhancer and flavoring agent in food applications, contributing specific aromatic characteristics to finished products.
2-((methylthio)methyl)-2-butenal
Flavoring2-((methylthio)methyl)-2-butenal is a synthetic flavoring compound identified by CAS number 40878-72-6. It is used in the food industry as a flavoring agent to impart specific aromatic characteristics to food and beverage products.
2-(1-methylpropyl)thiazole
Flavoring2-(1-methylpropyl)thiazole is a synthetic flavoring compound belonging to the thiazole chemical family. It is used in food manufacturing to provide savory, meaty, and roasted flavor notes in various processed food products.
2-(2-butyl)-4,5-dimethyl-3-thiazoline
Flavoring2-(2-butyl)-4,5-dimethyl-3-thiazoline is a synthetic flavoring compound belonging to the thiazoline chemical family. It is used in food products as a flavor enhancer and flavoring agent to provide savory, meaty, or roasted taste characteristics.
2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone
Flavoring2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic Acid Gamma-lactone is a synthetic flavoring compound used to impart fruity and woody notes to food products. It functions as a flavoring agent or adjuvant in various food applications.
2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone
Flavoring2-(2-hydroxyphenyl) Cyclopropanecarboxylic Acid Delta Lactone (CAS 5617-64-1) is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This cyclopropane-based lactone functions as a flavoring agent or adjuvant in various food applications.
2-(2-methylpropyl)pyridine
Flavoring2-(2-methylpropyl)pyridine is a synthetic flavoring compound with a pyridine ring structure used to impart specific aromatic qualities in food products. It functions as a flavoring agent or adjuvant in processed foods where small quantities are used to achieve desired taste profiles.
2-(3-phenylpropyl)pyridine
Flavoring2-(3-phenylpropyl)pyridine is a synthetic organic flavoring compound used to impart specific aromatic characteristics to food products. It belongs to the class of pyridine-based flavorants and is employed in small quantities to enhance or create desired flavor profiles in various food applications.
2-(3-phenylpropyl)tetrahydrofuran
Flavoring2-(3-phenylpropyl)tetrahydrofuran (CAS 3208-40-0) is a synthetic flavoring compound used to impart specific aromatic characteristics to food products. This organic molecule functions as a flavoring agent or adjuvant in the food industry.
2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone
Flavoring2-(4-methyl-2-hydroxyphenyl)propionic Acid-gamma-lactone is a synthetic flavoring compound used to impart specific taste and aroma characteristics to food products. This lactone derivative functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Butanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Butanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide savory, meaty, or roasted flavor notes in small quantities.
2-(4-methyl-5-thiazolyl)ethyl Decanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Decanoate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavoring agent or adjuvant in various food applications.
2-(4-methyl-5-thiazolyl)ethyl Formate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Formate is a synthetic flavoring compound containing a thiazole ring structure, used to impart savory, meaty, and umami-like flavor notes in processed foods. It functions as a flavor agent in very small quantities to enhance the taste profile of various food products.
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Hexanoate is a synthetic flavoring compound containing a thiazole ring structure combined with a hexanoate ester. It is used in food manufacturing to provide savory, meaty, or umami-like flavor notes in processed foods and beverages.
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Isobutyrate is a synthetic flavoring compound containing a thiazole ring structure used to impart savory, meaty, and umami notes in processed foods. It functions as a flavoring agent to enhance taste profiles in various food products.
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Octanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide specific aromatic and taste characteristics.
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Propionate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to impart savory, meaty, and umami-related flavor notes to various food products.
2-(l-menthoxy)ethanol
Flavoring2-(l-menthoxy)ethanol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like sensory properties.
2-(methylthio)ethanol
Flavoring2-(methylthio)ethanol is an organic compound used as a flavoring agent in food products. It belongs to the sulfur-containing flavor compounds category and is employed to impart specific taste and aroma characteristics to various food and beverage formulations.
2-(methylthio)ethyl Acetate
Flavoring2-(methylthio)ethyl Acetate is an organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized As Safe) by the FDA but has no reported adverse events or recalls associated with its use.
2-(methylthiomethyl)-3-phenylpropenal
Flavoring2-(methylthiomethyl)-3-phenylpropenal is a synthetic flavoring compound containing a phenyl group and sulfur-containing moiety. It functions as a flavoring agent or adjuvant in food products to provide specific aromatic characteristics.
2-(p-tolyl)-propionaldehyde
Flavoring2-(p-tolyl)-propionaldehyde is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA, though it has no recorded adverse events or recalls associated with its use.
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