Food Additive Database
2,898 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 241–264 of 2,898 additives
2-(4-methyl-5-thiazolyl)ethyl Hexanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Hexanoate is a synthetic flavoring compound containing a thiazole ring structure combined with a hexanoate ester. It is used in food manufacturing to provide savory, meaty, or umami-like flavor notes in processed foods and beverages.
2-(4-methyl-5-thiazolyl)ethyl Isobutyrate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Isobutyrate is a synthetic flavoring compound containing a thiazole ring structure used to impart savory, meaty, and umami notes in processed foods. It functions as a flavoring agent to enhance taste profiles in various food products.
2-(4-methyl-5-thiazolyl)ethyl Octanoate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Octanoate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food products to provide specific aromatic and taste characteristics.
2-(4-methyl-5-thiazolyl)ethyl Propionate
Flavoring2-(4-methyl-5-thiazolyl)ethyl Propionate is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to impart savory, meaty, and umami-related flavor notes to various food products.
2-(l-menthoxy)ethanol
Flavoring2-(l-menthoxy)ethanol is a synthetic flavoring agent derived from menthol chemistry. It is used in food and beverage products to provide cooling and mint-like sensory properties.
2-(methylthio)ethanol
Flavoring2-(methylthio)ethanol is an organic compound used as a flavoring agent in food products. It belongs to the sulfur-containing flavor compounds category and is employed to impart specific taste and aroma characteristics to various food and beverage formulations.
2-(methylthio)ethyl Acetate
Flavoring2-(methylthio)ethyl Acetate is an organic compound used as a flavoring agent in food products. It is not approved as GRAS (Generally Recognized As Safe) by the FDA but has no reported adverse events or recalls associated with its use.
2-(methylthiomethyl)-3-phenylpropenal
Flavoring2-(methylthiomethyl)-3-phenylpropenal is a synthetic flavoring compound containing a phenyl group and sulfur-containing moiety. It functions as a flavoring agent or adjuvant in food products to provide specific aromatic characteristics.
2-[2-(p-menthyloxy)ethoxy]ethanol
Flavoring2-[2-(p-menthyloxy)ethoxy]ethanol (CAS 28804-53-7) is a synthetic flavoring agent derived from menthol chemistry. It functions as a flavoring adjuvant in food products but has not received FDA GRAS (Generally Recognized as Safe) status.
2-acetyl-1-pyrroline
Flavoring2-acetyl-1-pyrroline (2-AP) is a naturally occurring organic compound used as a flavoring agent to impart a characteristic popcorn, roasted, or nutty aroma to food products. This volatile compound is found naturally in foods like cooked rice, bread, and roasted coffee, and is synthetically produced for use in flavoring applications.
2-acetyl-2-thiazoline
Flavoring2-acetyl-2-thiazoline is an organosulfur compound used as a flavoring agent in food products to impart savory, meaty, and roasted notes. It is not approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
2-acetyl-3, 5(or 6)-dimethylpyrazine, Mixture Of Isomers
Flavoring2-acetyl-3,5(or 6)-dimethylpyrazine is a synthetic flavoring compound used to create savory, nutty, and roasted notes in food products. It functions as both a flavoring agent and flavor enhancer in various food applications.
2-acetyl-3,5-dimethylfuran
Flavoring2-acetyl-3,5-dimethylfuran is a synthetic flavoring compound used to provide savory, bread-like, and roasted notes in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has no reported adverse events or recalls associated with its use.
2-acetyl-3-ethylpyrazine
Flavoring2-acetyl-3-ethylpyrazine is a synthetic flavoring compound used to create nutty, roasted, and savory flavor notes in food products. It functions as both a flavoring agent and flavor enhancer, commonly found in processed foods, beverages, and savory snacks.
2-acetyl-3-methylpyrazine
Flavoring2-acetyl-3-methylpyrazine is a synthetic flavoring compound that imparts a roasted, nutty, and popcorn-like taste to food products. It is used in small quantities by food manufacturers to enhance or create specific flavor profiles in processed foods and beverages.
2-acetyl-4-isopropenylpyridine
Flavoring2-acetyl-4-isopropenylpyridine is a synthetic flavoring compound used to impart fruity and nutty taste notes in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA and has limited regulatory authorization in most jurisdictions.
2-acetyl-4-isopropylpyridine
Flavoring2-acetyl-4-isopropylpyridine is a synthetic flavoring compound used to create complex taste profiles in food products. It is a pyridine derivative designed to impart nutty, roasted, and woody flavor notes in various food applications.
2-acetyl-5-methylfuran
Flavoring2-acetyl-5-methylfuran is a synthetic flavoring compound belonging to the furan family. It is used in food manufacturing to enhance and modify flavors, commonly appearing in beverages, baked goods, and processed foods to provide nutty, caramel, or roasted notes.
2-acetyl-5-methylthiophene
Flavoring2-acetyl-5-methylthiophene is a synthetic flavoring compound that imparts meaty, savory, and roasted notes to food products. It is used in small quantities in processed foods to enhance or create specific flavor profiles.
2-acetylpyridine
Flavoring2-acetylpyridine is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It imparts nutty, roasted, and pyridine-like aromatic notes and is employed in small quantities to enhance or create specific flavor profiles in processed foods.
2-acetylthiazole
Flavoring2-acetylthiazole is an organosulfur compound used as a flavoring agent and processing aid in food products. It provides savory, meaty, and roasted flavor notes and functions as an antioxidant to extend shelf life.
2-amyl-5 Or 6-keto-1,4-dioxane
Flavoring2-amyl-5 or 6-keto-1,4-dioxane is a synthetic flavoring agent used to provide specific taste and aroma characteristics in food products. This compound belongs to the class of organic flavoring chemicals designed to enhance or modify food flavor profiles.
2-benzofurancarboxaldehyde
Flavoring2-benzofurancarboxaldehyde is an organic compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though no adverse events or recalls have been reported in connection with its use.
2-butanol
Flavoring2-butanol is a four-carbon alcohol used as a flavoring agent and flavor enhancer in food products. It is not approved as a food additive by the FDA and is not classified as GRAS (Generally Recognized As Safe) for food use in the United States.
Page 11 of 121