Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2473–2496 of 3,972 additives
Isopulegyl Acetate
FlavoringIsopulegyl acetate (CAS 89-49-6) is a synthetic flavoring compound used to impart minty and herbaceous taste notes in food products. It functions as a flavoring agent or adjuvant in the food industry.
Isoquercitrin, Enzymatically Modified
FlavoringIsoquercitrin, enzymatically modified is a flavonoid derivative created through enzymatic processing of the natural compound isoquercitrin. It functions as a flavoring agent or adjuvant in food products, potentially enhancing taste profiles while leveraging properties of naturally occurring plant compounds.
Isoquinoline
FlavoringIsoquinoline is a naturally occurring alkaloid compound used as a flavoring agent in food products. It belongs to a class of nitrogen-containing aromatic compounds and is employed to create or enhance specific flavor profiles in various food applications.
Isovaleraldehyde Diethyl Acetal
FlavoringIsovaleraldehyde diethyl acetal (CAS 3842-03-3) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to impart or enhance fruity and complex taste profiles in various food and beverage applications.
Isovaleraldehyde Glyceryl Acetal
FlavoringIsovaleraldehyde glyceryl acetal is a synthetic flavoring compound used to impart fruity and floral notes in food products. It functions as a flavoring agent or adjuvant in various processed foods and beverages.
Isovaleric Acid
FlavoringIsovaleric acid is a branched-chain fatty acid that occurs naturally in various foods and is used as a flavoring agent to impart cheese and dairy notes. It is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status, though it has no recorded adverse events or recalls.
Iva (achillea Moschata Jacq.)
FlavoringIva (Achillea moschata Jacq.) is a plant-derived flavoring agent extracted from musk milfoil, an alpine herb. It is used in the food industry as a flavoring adjuvant to impart herbal and aromatic notes to food and beverage products.
Iva, Extract (achillea Moschata Jacq.)
FlavoringIva, Extract (Achillea Moschata Jacq.) is a plant-derived flavoring agent obtained from musk yarrow, a flowering plant native to Alpine regions. It is used in the food industry as a flavoring adjuvant to impart herbal and aromatic characteristics to food and beverage products.
Jambu Oleoresin
FlavoringJambu oleoresin is a flavoring extract derived from jambu fruit (Syzygium aromaticum-related species), used to impart spicy and peppery notes in food products. It functions as a natural flavoring agent in various food and beverage applications.
Japan Wax
TexturizerJapan Wax is a natural vegetable wax derived from the berries of Rhus succedanea trees, primarily grown in Asia. It functions as a texturizer in food products to provide smoothness, glossiness, and improved mouthfeel.
Jasmine, Absolute (jasminum Spp.)
FlavoringJasmine Absolute is a concentrated flavoring extract derived from jasmine flowers (Jasminum species) used to impart floral notes to food and beverages. It functions as a flavoring agent in various food products and is not currently approved as a GRAS substance by the FDA.
Jasmine, Concrete (jasminum Spp.)
FlavoringJasmine concrete is a natural flavoring ingredient derived from jasmine flowers (Jasminum spp.) through solvent extraction. It is used in the food industry as a flavoring agent to impart jasmine's characteristic floral notes to various food and beverage products.
Jasmine, Oil (jasminum Grandiflorum L.)
FlavoringJasmine oil (Jasminum grandiflorum L.) is a natural essential oil extracted from jasmine flowers, used as a flavoring agent in food and beverages. It imparts floral, sweet aromatic notes to various food products and is primarily utilized in the fragrance and flavor industries.
Jasmine, Spiritus (jasminum Grandiflorum L.)
FlavoringJasmine, Spiritus is a flavoring agent derived from jasmine flowers (Jasminum grandiflorum L.), used to impart floral notes to food and beverages. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA, though no adverse events or recalls have been associated with its use.
Jasmone, Cis-
FlavoringCis-jasmone (CAS 488-10-8) is a naturally occurring organic compound belonging to the jasmonate family of plant hormones. It is used as a flavoring agent in the food industry to impart jasmine and floral notes to beverages, confections, and other food products.
Jelutong (dyera Costulata Hook, F. And D. Lowii Hook, F.)
OtherJelutong is a natural masticatory substance derived from two species of tropical trees native to Southeast Asia (Dyera costulata and Dyera lowii). It functions as a gum base component and surface cleaning agent in food products, particularly chewing gum.
Juniper (berries) (juniperus Communis L.)
FlavoringJuniper berries are the dried fruit of Juniperus communis L., a plant native to the Northern Hemisphere. This ingredient functions as a flavoring agent in food and beverages, imparting a distinctive piney, slightly bitter taste commonly associated with gin and other spirits.
Juniper Oil (juniperus Communis L.)
FlavoringJuniper oil is an essential oil extracted from the berries and needles of Juniperus communis L., a plant native to Europe and Asia. It is used primarily as a flavoring agent in beverages, spirits, and food products, valued for its characteristic spicy, woody taste.
Juniper, Extract (juniperus Communis L.)
FlavoringJuniper extract (Juniperus communis L.) is a natural flavoring agent derived from juniper berries and plant material. It is used primarily to impart juniper flavor to beverages, particularly gin and other spirits, as well as some food products.
Karaya, Gum (sterculia Urens Roxb.)
EmulsifierKaraya gum is a natural polysaccharide derived from the Sterculia urens tree, widely used in food as a stabilizer, thickener, and emulsifier. It helps maintain texture and consistency in various processed foods while being recognized as safe by the FDA.
Kelp
FlavoringKelp is a natural seaweed-derived flavoring agent used to enhance umami and savory notes in food products. It is commonly derived from brown algae species and functions as a flavoring adjuvant in various culinary applications.
Kola Nut, Extract (cola Acuminata Schott Et Endl.)
FlavoringKola Nut Extract is a natural flavoring ingredient derived from the kola nut (Cola acuminata), a tropical plant native to West Africa. It is used in the food and beverage industry primarily to impart a characteristic cola-like flavor to various products.
L-8-p-menthene-1,2-epoxide
FlavoringL-8-p-menthene-1,2-epoxide is a synthetic flavoring agent derived from menthene chemistry. It is used in food and beverage products to impart minty and cooling sensory characteristics.
L-alanine
NutrientL-alanine is a naturally occurring amino acid used as a nutrient supplement in food and beverages. It serves as a building block for proteins and is added to products to enhance nutritional value, particularly in sports nutrition and medical foods.
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