Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2449–2472 of 3,972 additives
Isopropenyl Acetate
FlavoringIsopropenyl acetate (CAS 108-22-5) is a volatile organic compound used as a flavoring agent in food products. It contributes fruity and floral aromatic notes to various beverages and food formulations.
Isopropenylpyrazine
FlavoringIsopropenylpyrazine (CAS 38713-41-6) is an organic compound used as a flavoring agent in food products. It belongs to the pyrazine family of flavor compounds and is employed to impart specific aromatic characteristics to various food and beverage applications.
Isopropyl 2-methylbutyrate
FlavoringIsopropyl 2-methylbutyrate (CAS 66576-71-4) is a synthetic flavoring compound used to impart fruity and complex taste notes in food and beverage products. This ester functions as a flavoring agent to enhance or modify the sensory profile of processed foods.
Isopropyl Acetate
FlavoringIsopropyl acetate is a volatile organic compound used as a flavoring agent in food products. It imparts fruity, solvent-like notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
Isopropyl Alcohol
FlavoringIsopropyl alcohol (also known as isopropanol) is a colorless, flammable liquid solvent with disinfectant properties. In food production, it functions as a solvent and flavoring agent adjuvant, though its use in food is limited and not approved as a direct food additive by the FDA.
Isopropyl Benzoate
FlavoringIsopropyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity and aromatic notes to beverages, confections, and other food applications where flavor enhancement is desired.
Isopropyl Butyrate
FlavoringIsopropyl butyrate is a synthetic flavoring compound belonging to the ester family, used to impart fruity, pineapple-like flavor notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or recalls in regulatory databases.
Isopropyl Cinnamate
FlavoringIsopropyl cinnamate is an organic compound used as a flavoring agent and flavor enhancer in food products. It imparts a warm, spice-like taste characteristic of cinnamon and related compounds.
Isopropyl Citrate
SequestrantIsopropyl citrate is a sequestrant food additive derived from citric acid that binds metal ions in food products. It prevents metal-catalyzed oxidation and discoloration, extending shelf life in oils, fats, and processed foods.
Isopropyl Formate
FlavoringIsopropyl formate is a synthetic flavoring compound used to impart fruity and ester notes to food and beverages. It is not currently approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
Isopropyl Hexanoate
FlavoringIsopropyl hexanoate is a synthetic flavoring compound classified as an ester used to impart fruity and waxy notes in food products. It functions as a flavoring agent or adjuvant in various food applications where it contributes to desired taste profiles.
Isopropyl Isobutyrate
FlavoringIsopropyl isobutyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity and buttery notes to beverages, confections, and other processed foods, functioning primarily as a flavor enhancer to create desired taste profiles.
Isopropyl Isothiocyanate
FlavoringIsopropyl isothiocyanate (CAS 2253-73-8) is an organic compound used as a flavoring agent in food products. It belongs to the isothiocyanate family of compounds, which are naturally occurring in cruciferous vegetables and impart pungent, peppery flavors characteristic of mustard and wasabi.
Isopropyl Isovalerate
FlavoringIsopropyl isovalerate is a synthetic flavoring compound used to create fruity, apple-like taste profiles in food and beverage products. This ester-based flavoring agent enhances sensory characteristics in various processed foods and beverages.
Isopropyl Myristate
OtherIsopropyl myristate (CAS 110-27-0) is a fatty acid ester primarily used in cosmetics and topical pharmaceutical formulations. Its use in food products is not clearly established, and it is not approved as a food additive by the FDA.
Isopropyl Palmitate
OtherIsopropyl palmitate is a fatty acid ester derived from palmitic acid and isopropyl alcohol. It functions as a conditioning agent and emollient in food products, though its specific food applications remain limited and not clearly defined in regulatory documentation.
Isopropyl Phenylacetate
FlavoringIsopropyl phenylacetate is an organic compound used as a flavoring agent in food products. It provides fruity and floral aromatic characteristics to beverages, confections, and other processed foods.
Isopropyl Propionate
FlavoringIsopropyl propionate (CAS 637-78-5) is a synthetic flavoring agent used to impart fruity and ester-like taste notes in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has not been associated with adverse events or recalls in the United States.
Isopropyl Tiglate
FlavoringIsopropyl tiglate (CAS 1733-25-1) is a synthetic flavoring compound used to impart fruity and creamy taste notes in food and beverage products. It functions as a flavoring agent or adjuvant in the food industry, though it is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA.
Isopropyl-2-cyclohexenone
FlavoringIsopropyl-2-cyclohexenone is a synthetic organic compound used as a flavoring agent in food products. It imparts a spicy, woody, or herbaceous taste profile and is employed in small quantities to enhance flavor complexity in various food applications.
Isopropylamine
FlavoringIsopropylamine (CAS 75-31-0) is a volatile organic compound used as a flavoring agent or flavoring adjuvant in food products. It contributes to the sensory profile of certain foods through its chemical properties, though its use is limited and not formally affirmed as Generally Recognized As Safe (GRAS) by the FDA.
Isopropylideneglyceryl 5-hydroxydecanoate
FlavoringIsopropylideneglyceryl 5-hydroxydecanoate is a synthetic flavoring compound used as a flavoring agent or adjuvant in food products. It is not currently approved as GRAS (Generally Recognized As Safe) by the FDA, and its use in foods is limited to specific regulatory jurisdictions.
Isopulegol
FlavoringIsopulegol (CAS 89-79-2) is a naturally occurring terpene alcohol used as a flavoring agent in food products. It is derived from peppermint and other mint plants and imparts minty, cooling sensations to beverages, confections, and other food items.
Isopulegone
FlavoringIsopulegone is a naturally-occurring monoterpene compound used as a flavoring agent in food and beverage products. It provides minty, cooling sensory notes and is derived from or chemically related to pulegone found in pennyroyal and peppermint oils.
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