Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2425–2448 of 3,972 additives
Isobutyl Hexanoate
FlavoringIsobutyl hexanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like sensory characteristics and is employed in small quantities to enhance the taste profiles of various processed foods and beverages.
Isobutyl Isobutyrate
FlavoringIsobutyl isobutyrate (CAS 97-85-8) is an ester compound used as a flavoring agent in food products. It provides fruity, berry-like notes and is employed in confectionery, beverages, and processed foods to enhance taste profiles.
Isobutyl Isothiocyanate
FlavoringIsobutyl isothiocyanate (CAS 591-82-2) is an organic compound with a pungent, mustard-like flavor profile used as a flavoring agent in food products. It occurs naturally in cruciferous vegetables and is employed in small quantities to impart characteristic sharp, spicy notes to various food formulations.
Isobutyl N-methylanthranilate
FlavoringIsobutyl N-methylanthranilate is a synthetic flavoring compound used to impart fruity and grape-like taste notes in food and beverage products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance but has no recorded adverse events or recalls.
Isobutyl Phenylacetate
FlavoringIsobutyl phenylacetate (CAS 102-13-6) is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA, though no adverse events or recalls have been reported.
Isobutyl Propionate
FlavoringIsobutyl propionate is a synthetic ester flavoring compound used to impart fruity, apple-like notes in food and beverage products. It is not approved as a food additive in the United States and is not included on the FDA's GRAS (Generally Recognized as Safe) list.
Isobutyl Salicylate
FlavoringIsobutyl salicylate is an organic ester compound used as a flavoring agent in food products. It provides fruity, wintergreen-like sensory characteristics and is employed to enhance or create specific taste profiles in processed foods and beverages.
Isobutylamine
FlavoringIsobutylamine is a small organic amine compound used as a flavoring agent or flavor adjuvant in food products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been documented.
Isobutylene-isoprene Copolymer
OtherIsobutylene-isoprene copolymer is a synthetic rubber compound used as a masticatory substance in chewing gum and related products. It functions as a gum base component that provides elasticity and texture to chewing gum formulations.
Isobutyraldehyde
FlavoringIsobutyraldehyde (CAS 78-84-2) is an organic compound used as a flavoring agent in food products. It contributes fruity and malty flavor notes to various processed foods and beverages.
Isobutyric Acid
FlavoringIsobutyric acid is a short-chain carboxylic acid used as a flavoring agent in food products to impart a pungent, butter-like or cheesy taste. It occurs naturally in some foods and is employed in small quantities to enhance savory flavor profiles in various processed foods.
Isocyclocitral
FlavoringIsocyclocitral is a synthetic flavoring compound used to impart fruity and citrus-like sensory characteristics to food and beverage products. It functions as a flavoring agent or adjuvant in the food industry to enhance or create desired taste profiles.
Isoeugenol
FlavoringIsoeugenol is a naturally occurring aromatic compound derived from eugenol, used as a flavoring agent in food products. It imparts a spicy, clove-like taste and aroma, and is commonly found in beverages, baked goods, and confectionery items.
Isoeugenyl Acetate
FlavoringIsoeugenyl acetate (CAS 93-29-8) is an organic compound used as a flavoring agent in food products. It is derived from eugenol and imparts spice-like, clove-related aromatic properties to beverages, confections, and other food applications.
Isoeugenyl Benzyl Ether
FlavoringIsoeugenyl benzyl ether (CAS 120-11-6) is a synthetic flavoring compound used to impart spice and aromatic notes in food products. It functions as a flavoring agent or adjuvant in small quantities to enhance or modify taste profiles.
Isoeugenyl Ethyl Ether
FlavoringIsoeugenyl ethyl ether is a synthetic flavoring compound derived from eugenol chemistry, used as a flavoring agent or adjuvant in food products. It imparts spice-like, clove-related aromatic properties to various food and beverage applications.
Isoeugenyl Formate
FlavoringIsoeugenyl formate is a synthetic flavoring compound derived from eugenol, used to impart spice and clove-like aromatic notes in food products. It functions as a flavoring agent in various processed foods and beverages where warm, spiced flavor profiles are desired.
Isoeugenyl Methyl Ether
FlavoringIsoeugenyl methyl ether (CAS 93-16-3) is an organic compound derived from eugenol that functions as a flavoring agent in food products. It imparts a spicy, clove-like aroma and taste characteristic similar to its parent compound, making it useful in beverage and food flavoring applications.
Isoeugenyl Phenylacetate
FlavoringIsoeugenyl phenylacetate is a synthetic flavoring compound derived from natural aromatic sources, used to impart spice and clove-like notes to food products. It functions as a flavoring agent in processed foods and beverages where complex aromatic profiles are desired.
Isojasmone
FlavoringIsojasmone is a naturally occurring organic compound used as a flavoring agent in food products. It contributes jasmine-like aromatic notes and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
Isoparaffinic Petroleum Hydrocarbons, Synthetic
SolventIsoparaffinic Petroleum Hydrocarbons, Synthetic is a highly refined petroleum-derived solvent used in food processing as a processing aid and surface-active agent. It functions to dissolve or suspend other substances in food manufacturing but is not intended to remain in final food products.
Isopentylamine
FlavoringIsopentylamine (CAS 107-85-7) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste profiles in various food applications.
Isopentylideneisopentylamine
FlavoringIsopentylideneisopentylamine (CAS 35448-31-8) is a synthetic organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Isophorone
FlavoringIsophorone (CAS 78-59-1) is an organic compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in processed foods.
Page 102 of 166