Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2401–2424 of 3,972 additives
Isoamyl Propionate
FlavoringIsoamyl propionate (CAS 105-68-0) is a synthetic ester flavoring compound used to impart fruity, apple-like notes in food and beverage products. It functions as a flavoring agent in various processed foods where it contributes to sensory characteristics.
Isoamyl Pyruvate
FlavoringIsoamyl pyruvate is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in food products to provide fruity and complex flavor notes, though it has not received FDA GRAS (Generally Recognized As Safe) status.
Isoamyl Salicylate
FlavoringIsoamyl salicylate (CAS 87-20-7) is an organic ester compound used as a flavoring agent in food products. It contributes fruity, berry-like aromatic notes to beverages, confectionery, and other processed foods.
Isoborneol
FlavoringIsoborneol is a naturally-derived organic compound used as a flavoring agent in food and beverages. It provides a camphor-like, minty aroma and is valued for its sensory properties in various food applications.
Isobornyl 2-methylbutyrate
FlavoringIsobornyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity and woody notes in food products. It is not approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
Isobornyl Acetate
FlavoringIsobornyl acetate (CAS 125-12-2) is a synthetic flavoring compound derived from borneol and acetic acid. It is used in food products to provide spicy, woody, and camphoraceous flavor notes, and is commonly found in beverages, confections, and baked goods.
Isobornyl Formate
FlavoringIsobornyl formate is a synthetic flavoring compound derived from isoborneol and formic acid. It is used in food manufacturing to impart fruity and woody flavor notes to various food and beverage products.
Isobornyl Isobutyrate
FlavoringIsobornyl isobutyrate (CAS 85586-67-8) is a synthetic flavoring compound used to impart fruity, herbal, and woody notes to food and beverages. It is a chemical ester composed of isoborneol and isobutyric acid, functioning as a flavoring agent in processed foods.
Isobornyl Isovalerate
FlavoringIsobornyl isovalerate is a synthetic flavoring compound composed of isoborneol and isovaleric acid. It is used in food and beverage manufacturing to provide fruity, woody, and herbal flavor notes.
Isobornyl Propionate
FlavoringIsobornyl propionate is a synthetic flavoring compound with a woody, piney aroma used to enhance taste and smell in food products. It is not currently approved as a food additive by the FDA and is not on the GRAS (Generally Recognized as Safe) list.
Isobutane
OtherIsobutane is a colorless, odorless hydrocarbon gas used as a propellant in food aerosol products. It enables the dispensing of cooking sprays, whipped cream, and similar foods by providing pressure to push contents from the container.
Isobutyl 10-undecenoate
FlavoringIsobutyl 10-undecenoate is a synthetic ester compound used as a flavoring agent in food products. It provides fruity and waxy sensory characteristics and is employed in small quantities to enhance food flavors.
Isobutyl 2-butenoate
FlavoringIsobutyl 2-butenoate (CAS 589-66-2) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no documented adverse events or recalls associated with its use.
Isobutyl 2-furanpropionate
FlavoringIsobutyl 2-furanpropionate (CAS 105-01-1) is a synthetic flavoring compound used to impart fruity and complex taste notes in food products. It belongs to the furan derivative class of flavor chemicals and is employed in trace amounts to enhance food palatability.
Isobutyl Acetate
FlavoringIsobutyl acetate is a volatile organic compound used as a flavoring agent in food products. It occurs naturally in some fruits and is employed in the food industry to impart fruity, floral notes to various beverages and processed foods.
Isobutyl Acetoacetate
FlavoringIsobutyl acetoacetate is an organic compound used as a flavoring agent in food products. It contributes fruity and buttery notes to food and beverages, functioning as a flavoring adjuvant to enhance or modify taste profiles.
Isobutyl Alcohol
FlavoringIsobutyl alcohol (2-methylpropan-1-ol) is a four-carbon alcohol used as a flavoring agent and solvent in food manufacturing. Though not designated as GRAS by the FDA, it appears in certain food applications where it contributes fruity and solvent-like flavor notes.
Isobutyl Angelate
FlavoringIsobutyl angelate is an organic ester compound used as a flavoring agent in food products. It is not approved as a Generally Recognized As Safe (GRAS) substance by the FDA but has not been associated with any reported adverse events or recalls.
Isobutyl Anthranilate
FlavoringIsobutyl anthranilate (CAS 7779-77-3) is an organic compound used as a flavoring agent in food products. It provides fruity, grape-like aromatic notes and is employed in beverage and confectionery applications.
Isobutyl Benzoate
FlavoringIsobutyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity and berry-like aromatic notes and is employed in beverages, confections, and other processed foods.
Isobutyl Butyrate
FlavoringIsobutyl butyrate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like notes and is employed in beverages, confections, and processed foods to enhance taste profiles.
Isobutyl Cinnamate
FlavoringIsobutyl cinnamate is an organic compound used as a flavoring agent in food products. It imparts a spicy, cinnamon-like sensory note and is employed in various beverages, confections, and processed foods to enhance flavor profiles.
Isobutyl Formate
FlavoringIsobutyl formate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and ester-like sensory notes and is employed in small quantities to enhance the taste profile of various food and beverage applications.
Isobutyl Heptanoate
FlavoringIsobutyl heptanoate (CAS 7779-80-8) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, apple-like aromatic notes and is employed in small quantities to enhance flavor profiles in processed foods and beverages.
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