Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 2377–2400 of 3,972 additives
Iron Tallate
OtherIron Tallate (CAS 61788-81-6) is a drying agent used in food processing to remove moisture and prevent caking in powdered products. It functions by absorbing water and improving the flow properties of dry food ingredients.
Iron, Elemental
NutrientIron, elemental is a mineral nutrient added to foods to prevent and treat iron deficiency anemia. It is recognized as safe by the FDA and widely used in fortified cereals, breads, and nutritional supplements to enhance dietary iron content.
Iron-choline Citrate Complex
NutrientIron-choline citrate complex is an organic compound combining iron, choline, and citric acid that functions as a nutrient supplement in food and beverage products. It is used to fortify foods with bioavailable iron and choline, essential nutrients for human health and metabolic function.
Isoambrettolide
FlavoringIsoambrettolide is a synthetic flavoring compound used to impart musky, amber-like aromatic notes in food and beverage products. As a non-GRAS flavoring agent, its use in the United States is limited and subject to regulatory approval on a case-by-case basis.
Isoamyl 2-methylbutyrate
FlavoringIsoamyl 2-methylbutyrate is a synthetic flavoring compound used to impart fruity, apple-like taste notes in food products. This ester belongs to the class of organic compounds commonly employed in the flavor industry to enhance taste profiles in beverages, confectionery, and processed foods.
Isoamyl 3-(2-furan)propionate
FlavoringIsoamyl 3-(2-furan)propionate is a synthetic flavoring compound used to create fruity and complex flavor profiles in food products. This furan-based ester functions as a flavoring agent to enhance taste and aroma in various processed foods and beverages.
Isoamyl 4-(2-furan)butyrate
FlavoringIsoamyl 4-(2-furan)butyrate is a synthetic flavoring compound that imparts fruity and complex aromatic notes to food products. It is used in small quantities in various processed foods and beverages to enhance flavor profiles.
Isoamyl Acetate
FlavoringIsoamyl acetate is an organic compound used as a flavoring agent in food products, commonly known for its characteristic banana-like aroma. It occurs naturally in fruits and is synthetically produced for use in beverages, confectionery, and other food applications.
Isoamyl Acetoacetate
FlavoringIsoamyl acetoacetate is a synthetic flavoring compound used to impart fruity, banana-like notes to food and beverage products. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though it has no documented adverse events or recalls associated with its use.
Isoamyl Alcohol
FlavoringIsoamyl alcohol (also known as isopentyl alcohol) is a naturally occurring organic compound used as a flavoring agent in the food industry. It contributes fruity, banana-like aroma notes to beverages, confections, and other processed foods.
Isoamyl Benzoate
FlavoringIsoamyl benzoate is an organic ester compound used as a flavoring agent in food products. It provides fruity, banana-like aromatic notes and is utilized in various processed foods and beverages to enhance flavor profiles.
Isoamyl Butyrate
FlavoringIsoamyl butyrate is a synthetic flavoring compound used to impart fruity, banana-like taste and aroma to food and beverage products. It is classified as a flavoring agent and is used in small quantities to enhance product palatability.
Isoamyl Cinnamate
FlavoringIsoamyl cinnamate is a synthetic flavoring compound used to create fruity and spicy taste profiles in food products. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA, though it has no documented adverse events or recalls associated with its use.
Isoamyl Formate
FlavoringIsoamyl formate (CAS 110-45-2) is an organic ester compound used as a flavoring agent in food products. It imparts fruity, rum-like sensory characteristics and is employed in small quantities to enhance the flavor profile of beverages, confectionery, and other food applications.
Isoamyl Hexanoate
FlavoringIsoamyl hexanoate is a synthetic flavoring compound used to impart fruity, banana-like notes to food and beverage products. It is not currently approved as a food additive by the FDA under the Generally Recognized as Safe (GRAS) classification.
Isoamyl Isobutyrate
FlavoringIsoamyl isobutyrate (CAS 2050-01-3) is a synthetic flavoring compound used to impart fruity, berry-like notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Isoamyl Isothiocyanate
FlavoringIsoamyl isothiocyanate (CAS 628-03-5) is an organic compound belonging to the isothiocyanate family, used as a flavoring agent in food products. It contributes a pungent, mustard-like or horseradish-like taste and aroma characteristic of cruciferous vegetables.
Isoamyl Isovalerate
FlavoringIsoamyl isovalerate is a synthetic flavoring compound that creates fruity, banana-like taste notes in food products. It is not approved as a food additive in the United States and has not been submitted for FDA GRAS status.
Isoamyl Laurate
FlavoringIsoamyl laurate (CAS 6309-51-9) is a synthetic ester compound used as a flavoring agent in food products. It functions as a flavoring adjuvant to enhance or modify taste and aroma profiles in various food applications.
Isoamyl Levulinate
FlavoringIsoamyl levulinate is a synthetic flavoring compound used to create fruity and sweet notes in food products. It is not currently approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has no recorded adverse events or recalls associated with its use.
Isoamyl Nonanoate
FlavoringIsoamyl nonanoate (CAS 7779-70-6) is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, banana-like sensory characteristics and is employed to enhance or create specific taste profiles in various food applications.
Isoamyl Octanoate
FlavoringIsoamyl octanoate is a synthetic ester compound used as a flavoring agent in food products. It imparts fruity, banana-like sensory characteristics and is employed in beverages, confections, and other flavored foods to enhance taste profiles.
Isoamyl Phenethyl Ether
FlavoringIsoamyl phenethyl ether (CAS 56011-02-0) is a synthetic flavoring agent used to create fruity and floral taste profiles in food and beverage products. It functions as a flavoring adjuvant to enhance or modify the sensory characteristics of processed foods.
Isoamyl Phenylacetate
FlavoringIsoamyl phenylacetate (CAS 102-19-2) is an organic compound used as a flavoring agent in food products. It provides fruity, floral aromatic notes and is employed in small quantities to enhance flavor profiles in various food and beverage applications.
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