Stabilizer Additives

Magnesium Phosphate, Tribasic

Magnesium phosphate, tribasic is an inorganic mineral compound used in food as a nutrient supplement, pH control agent, and stabilizer. It provides bioavailable magnesium while helping maintain product stability and texture in various food formulations.

CAS 7757-87-1View

Mineral Oil, White

White mineral oil is a highly refined petroleum product used in food processing as a lubricant, release agent, and stabilizer. It functions to prevent sticking, maintain texture, and facilitate manufacturing processes in various food applications.

CAS 8012-95-1View

Phenyl Salicylate

Phenyl salicylate is an organic compound used as an antioxidant and stabilizer in food products. It helps prevent oxidative degradation and maintain product stability during storage and processing.

CAS 118-55-8View

Polydextrose

Polydextrose is a synthetic polymer made from dextrose that functions as a bulking agent, humectant, and texturizer in food products. It is widely used in low-calorie and sugar-free foods to provide texture and mouthfeel while contributing minimal calories.

CAS 68424-04-4View

Polyvinylpyrrolidone

Polyvinylpyrrolidone (PVP) is a synthetic polymer used in food as a stabilizer, thickener, and processing aid. It helps maintain product consistency and texture in various food and beverage applications by binding water and other ingredients.

CAS 9003-39-8View

Potassium Hydroxide

Potassium hydroxide is a strong alkaline compound used in food processing as a pH control agent, stabilizer, and processing aid. It is Generally Recognized as Safe (GRAS) by the FDA and serves functions including surface removal, formulation assistance, and maintaining product stability in various food applications.

CAS 1310-58-3View

Potassium Phosphate, Monobasic

Potassium phosphate, monobasic (KH2PO4) is an inorganic salt used in food processing as a stabilizer, pH control agent, and nutrient supplement. It helps maintain food texture, regulate acidity, and support fermentation processes in various food and beverage applications.

CAS 7778-77-0View

Potassium Stearate

Potassium stearate is a potassium salt of stearic acid used in food manufacturing as a stabilizer, lubricant, and antimicrobial agent. It helps maintain product consistency and shelf stability in various processed foods and beverages.

CAS 593-29-3View

Rice Starch

Rice starch is a carbohydrate extracted from rice grains, commonly used as a stabilizer and thickening agent in food products. It helps maintain texture, prevent separation, and improve consistency in various processed foods without adding significant nutritional value.

CAS 977000-08-0View

Avoid

Sodium Fluoride

Sodium fluoride (CAS 7681-49-4) is an inorganic compound historically used as a stabilizer and thickening agent in food processing. It is not currently approved as a food additive by the FDA and has limited modern food applications due to its primary association with dental and pharmaceutical uses.

CAS 7681-49-4View

Sodium Palmitate

Sodium palmitate is a sodium salt of palmitic acid, a saturated fatty acid commonly used in food production as a stabilizer, anti-caking agent, and formulation aid. It helps maintain product consistency and prevent clumping in powdered and dry food products.

CAS 408-35-5View

Sodium Thiosulfate

Sodium thiosulfate (Na₂S₂O₃) is an inorganic compound used in food processing as a stabilizer, antioxidant, and sequestrant. It helps prevent oxidation and color deterioration in various food products while also functioning as a formulation aid in manufacturing processes.

CAS 10102-17-7View

Soy Protein Concentrate, Enzyme Activated

Soy Protein Concentrate, Enzyme Activated is a plant-derived protein ingredient produced from soybeans through enzymatic processing. It functions as a nutrient supplement, stabilizer, thickener, and texturizer in food products, enhancing nutritional content and improving product consistency.

CAS 977187-36-2View

Soybean Oil, Epoxidized

Epoxidized soybean oil (ESBO) is a modified vegetable oil derived from soybean oil through an epoxidation chemical process. It functions as a stabilizer, lubricant, and formulation aid in food manufacturing, primarily used in plastic food contact materials and certain food applications.

CAS 8013-07-8View

Starch, Food, Modified: Acetylated Distarch Glycerol

Acetylated distarch glycerol is a modified starch derived from natural sources, chemically altered to improve its stabilizing and thickening properties in food products. It is used primarily in processed foods to maintain texture, prevent separation, and improve shelf stability.

CAS 53123-84-5View

Starch, Food, Modified: Acetylated Distarch Phosphate

Acetylated distarch phosphate is a chemically modified starch used as a stabilizer and thickener in food products. It is produced by treating food starch with acetic anhydride and phosphorus oxychloride to improve its functional properties in processed foods.

CAS 68130-14-3View

Starch, Food, Modified: Distarch Glycerol

Distarch glycerol is a modified starch derived from starch sources like corn or potato, with glycerol chemically bonded to the starch molecules. It functions as a stabilizer and thickener in food products, helping maintain texture and prevent separation in processed foods.

CAS 58944-89-1View

Starch, Food, Modified: Distarch Oxypropanol

Distarch oxypropanol is a chemically modified starch derived from food sources, designed to function as a stabilizer and thickener in food products. It helps maintain texture, prevent separation, and improve shelf stability in various processed foods.

CAS 977043-57-4View

Starch, Food, Modified: Distarch Phosphate (from Phosphorus Oxychloride)

Distarch phosphate is a modified starch produced by treating food starch with phosphorus oxychloride. It functions as a stabilizer and thickener in various food products, helping maintain texture and prevent separation during processing and storage.

CAS 977088-75-7View

Starch, Food, Modified: Distarch Phosphate (from Sodium Trimetaphosphate)

Distarch phosphate is a modified starch created by treating food starch with sodium trimetaphosphate. It functions as a stabilizer and thickener in food products, helping maintain texture and prevent separation in various processed foods.

CAS 977088-74-6View

Starch, Food, Modified: Hydroxypropyl Distarch Glycerol

Hydroxypropyl distarch glycerol is a modified food starch derived from natural starch sources and chemically modified to improve its stabilizing and thickening properties. It is used in food manufacturing to maintain texture, prevent separation, and improve product consistency in various processed foods.

CAS 59419-60-2View

Starch, Food, Modified: Hydroxypropyl Distarch Phosphate

Hydroxypropyl distarch phosphate is a chemically modified starch derived from corn, potato, or tapioca used as a stabilizer and thickener in processed foods. It helps maintain product texture, consistency, and shelf stability in various applications.

CAS 53124-00-8View

Starch, Food, Modified: Hydroxypropyl Starch

Hydroxypropyl starch is a modified food starch created by chemically treating natural starch with propylene oxide. It functions as a stabilizer and thickener in various food products to improve texture, consistency, and shelf stability.

CAS 9049-76-7View

Starch, Food, Modified: Oxidized Hydroxypropyl Starch