Stabilizer Additives
60 FDA-listed stabilizer substances — safety ratings, regulatory status, adverse event data.
Showing 49–60 of 60 stabilizer additives
Starch, Food, Modified: Oxidized Starches
StabilizerOxidized starches are chemically modified food starches created through oxidation processes to improve their functional properties. They serve as stabilizers and thickeners in various food products, helping maintain texture and consistency.
Starch, Food, Modified: Phosphated Distarch Phosphate
StabilizerPhosphated distarch phosphate is a modified food starch created through chemical treatment with phosphoric acid and its salts. It functions as a stabilizer and thickener in processed foods, helping maintain texture and prevent separation in products like sauces, gravies, and dairy items.
Starch, Food, Modified: Starch Acetate
StabilizerStarch Acetate is a modified food starch created by chemically treating natural starch with acetic anhydride. It functions as a stabilizer and thickener in food products to improve texture, consistency, and shelf stability.
Starch, Food, Modified: Starch Aluminum Octenyl Succinate
StabilizerStarch Aluminum Octenyl Succinate is a chemically modified food starch created by treating natural starch with octenyl succinic anhydride and aluminum salts. It functions as a stabilizer and thickener in food products, helping maintain texture and prevent separation in processed foods.
Starch, Food, Modified: Starch Phosphate
StabilizerStarch phosphate is a modified food starch created by chemically treating natural starch with phosphoric acid or phosphate compounds. It functions as a stabilizer and thickener in food products to improve texture, prevent separation, and enhance shelf stability.
Starch, Food, Modified: Starch Sodium Octenyl Succinate
StabilizerStarch Sodium Octenyl Succinate (SOS) is a chemically modified starch used as a stabilizer and thickener in food products. It is derived from starch and modified with sodium octenyl succinate groups to improve its functional properties in various food applications.
Starch, Food, Modified: Starch Sodium Succinate
StabilizerStarch Sodium Succinate is a modified starch derived from natural starch sources with added sodium succinate groups. It functions as a stabilizer and thickener in food products to improve texture, consistency, and shelf stability.
Starch, Food, Modified: Succinyl Distarch Glycerol
StabilizerSuccinyl Distarch Glycerol is a modified food starch created through chemical modification of starch with succinic anhydride and glycerol. It functions as a stabilizer and thickener in food products, helping maintain texture and prevent separation in various processed foods.
Starch, Pregelatinized
StabilizerPregelatinized starch is a modified starch that has been partially cooked to make it instantly dispersible in cold water, eliminating the need for heating. It functions as a stabilizer and thickener in various food products to improve texture and shelf stability.
Starch, Unmodified
StabilizerStarch, unmodified is a naturally occurring carbohydrate polymer extracted from plant sources like corn, potatoes, and wheat. It serves multiple functions in food production, primarily as a thickener, stabilizer, and anti-caking agent to improve texture and shelf stability.
Stearyl Monoglyceridyl Citrate
StabilizerStearyl monoglyceridyl citrate (SMGC) is an ester-based food additive derived from stearic acid, glycerol, and citric acid. It functions as a stabilizer and thickener in food formulations, helping maintain emulsion stability and improve product texture.
Whey, Delactosed
StabilizerWhey, delactosed is a dairy-derived ingredient produced by removing lactose from whey, a byproduct of cheese and yogurt manufacturing. It functions as a nutrient supplement, stabilizer, and texturizer in various food products, providing protein and other beneficial compounds while improving product consistency.
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