Other Additives
275 FDA-listed other substances — safety ratings, regulatory status, adverse event data.
Showing 121–144 of 275 other additives
Dodecyl Isobutyrate
OtherDodecyl isobutyrate (CAS 6624-71-1) is a synthetic ester compound with unclear applications in food manufacturing. Its specific functional role in food products remains largely undocumented in available scientific literature.
Edta, Tetrasodium
OtherTetrasodium EDTA is a chelating agent and cleaning compound primarily used in industrial food processing equipment maintenance rather than as a direct food ingredient. It functions as a boiler water additive and surface cleaning agent to prevent mineral buildup and corrosion in food manufacturing facilities.
Egg White Lysozyme
OtherEgg white lysozyme is a naturally occurring antimicrobial enzyme derived from chicken egg whites that inhibits bacterial growth. It is used as a food preservative to extend shelf life and maintain food safety in various products.
Elecampane Root, Extract (inula Helenium L.)
OtherElecampane root extract is derived from Inula helenium L., a plant traditionally used in herbal preparations. Its function in food products remains unclear, and it is not approved as a food additive by the FDA.
Enzyme-modified Fats
OtherEnzyme-modified Fats (CAS 977127-78-8) are lipid substances that have undergone alteration through enzymatic processes, typically to achieve specific physical or chemical properties. The precise function and primary use of this specific CAS-identified substance in food are not publicly documented and are listed as unknown.
Enzymes, Bacterial
OtherBacterial enzymes are naturally occurring proteins produced by microorganisms that catalyze biochemical reactions in food processing. They function as processing aids to improve texture, flavor, and efficiency in food manufacturing without becoming part of the final product.
Epichlorohydrin Crosslinked With Ammonia
OtherEpichlorohydrin crosslinked with ammonia is a processing aid used in food manufacturing, primarily in ion exchange resins for water treatment and food processing applications. It is not approved as a food additive by the FDA and is not classified as GRAS (Generally Recognized as Safe).
Esterase-lipase From Mucor Miehei
OtherEsterase-lipase from Mucor miehei is an enzyme derived from a fungal source used in food processing to break down fats and oils. It functions as a processing aid in cheese production and other dairy applications where fat hydrolysis is desired.
Ethanesulfonic Acid, 2-(1-(difluoro-((trifluoroethenyl)oxy)methyl)-1,2,2,2-tetrafluoroethoxy)-1,1,2,2-tetrafluoro-, Polymer With Tetrafluoroethane
OtherThis is a complex fluorinated polymer (CAS 31175-20-9) with an unknown function in food applications. It has not been approved as Generally Recognized as Safe (GRAS) by the FDA and appears rarely, if at all, in commercial food products.
Ethyl Esters Of Fatty Acids (edible)
OtherEthyl Esters Of Fatty Acids (edible) refer to a group of chemical compounds formed from ethanol and various fatty acids, designated as safe for consumption. While these compounds are naturally present in many foods and contribute to flavor and aroma, their specific function as a direct, intentional food additive under this designation (CAS 977077-55-6) is currently unknown.
Ethylene Dichloride
OtherEthylene Dichloride (EDC), also known as 1,2-dichloroethane, is a colorless liquid primarily used as a solvent and a chemical intermediate in the production of vinyl chloride monomer. While not approved as a direct food additive, it has a history of use as a fumigant for stored grains, a practice that has been largely phased out or banned due to significant toxicity concerns.
Ethylene Glycol Distearate
OtherEthylene Glycol Distearate (EGDS) is an ester formed from ethylene glycol and stearic acid, primarily known as a pearlizing and opacifying agent in cosmetics. As a food additive, its specific function and primary use are currently unknown and not widely documented in regulatory or scientific literature.
Ethylene Glycol Monobutyl Ether
OtherEthylene Glycol Monobutyl Ether (EGMBE), also known as 2-Butoxyethanol, is a colorless organic solvent primarily used in industrial and commercial cleaning products. In the context of food, its function is as a washing or surface removal agent for cleaning food processing equipment and surfaces that come into contact with food, rather than as a direct food ingredient.
Ethylene Oxide Polymer, Alkyl Adduct
OtherEthylene Oxide Polymer, Alkyl Adduct (CAS: 977047-83-8) is a synthetic chemical compound derived from ethylene oxide, featuring an attached alkyl group. The specific function or primary use of this additive in food is currently unknown based on publicly available data.
Ethylene Oxide Polymer, Alkyl Adduct, Phosphate Ester
OtherEthylene Oxide Polymer, Alkyl Adduct, Phosphate Ester (CAS: 977092-23-1) is a synthetic chemical compound primarily used as a washing or surface removal agent in food processing environments. It functions as a surfactant, aiding in the cleaning and sanitation of equipment and surfaces that come into contact with food. Its role is to facilitate the removal of residues and contaminants, not to be a direct ingredient in food products.
Ethylene Oxide--nlfg
OtherEthylene oxide is a highly reactive chemical compound primarily used as a sterilant for medical devices and as a fumigant for industrial purposes. While historically employed for sterilizing certain food commodities like spices, its direct use as a food additive or for fumigation of most food products is severely restricted or banned in many regions due to significant health concerns.
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct
OtherEthylene Oxide/propylene Oxide Copolymer, Alkyl Adduct (CAS: 977083-02-5) is a synthetic polymer primarily utilized as a washing or surface removal agent. Its primary function is in industrial processes to clean surfaces or aid in the removal of substances, rather than serving as a direct food ingredient. As such, any potential human exposure would typically be incidental through residues in processed foods or on food contact surfaces.
Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester
OtherEthylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester (CAS 977083-03-6) is a synthetic compound categorized as a washing or surface removal agent. Its primary application in food-related contexts is in cleaning processes or surface treatments, rather than as a direct food ingredient. It is designed to aid in the removal of substances from surfaces.
Ethylenediamine
OtherEthylenediamine is a colorless organic chemical compound classified as a diamine. While it has extensive industrial applications, its specified function within a food additive context is as a tracer, indicating its potential use to monitor or track substances or processes. However, ethylenediamine itself is not listed as Generally Recognized As Safe (GRAS) by the FDA, nor is it an approved direct food additive in the U.S. or E.U.
Fatty Alcohols, Synthetic
OtherSynthetic fatty alcohols are man-made compounds derived from petroleum or natural oils through chemical synthesis. Their specific function in food applications remains unclear, and they are not currently recognized as safe (GRAS) by the FDA.
Fd&c Green No. 1--delisted
OtherFD&C Green No. 1 was a synthetic colorant previously used in food products to impart green coloring. It was delisted by the FDA and is no longer permitted for use in food in the United States.
Fd&c Green No. 2--delisted
OtherFD&C Green No. 2 was a synthetic colorant previously approved by the FDA for use in food products. The additive was delisted and is no longer permitted in food due to regulatory decisions made in the 1970s.
Fd&c Red No. 1--delisted
OtherFD&C Red No. 1 was a synthetic azo dye formerly used as a food colorant in the United States. It was delisted by the FDA in 1976 due to safety concerns and is no longer permitted in food products.
Fd&c Red No. 2--delisted
OtherFD&C Red No. 2 was a synthetic azo dye used as a red colorant in food products throughout the mid-20th century. It was delisted by the FDA in 1976 due to safety concerns and is no longer permitted in food.
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