Other Additives

Ethylene Glycol Monobutyl Ether (EGMBE), also known as 2-Butoxyethanol, is a colorless organic solvent primarily used in industrial and commercial cleaning products. In the context of food, its function is as a washing or surface removal agent for cleaning food processing equipment and surfaces that come into contact with food, rather than as a direct food ingredient.

CAS 111-76-2View

Ethylene Oxide

Ethylene oxide is a highly reactive chemical compound primarily used as a sterilant for medical devices and as a fumigant for industrial purposes. While historically employed for sterilizing certain food commodities like spices, its direct use as a food additive or for fumigation of most food products is severely restricted or banned in many regions due to significant health concerns.

CAS 75-21-8View

Ethylene Oxide Polymer, Alkyl Adduct

Ethylene Oxide Polymer, Alkyl Adduct (CAS: 977047-83-8) is a synthetic chemical compound derived from ethylene oxide, featuring an attached alkyl group. The specific function or primary use of this additive in food is currently unknown based on publicly available data.

CAS 977047-83-8View

Ethylene Oxide Polymer, Alkyl Adduct, Phosphate Ester

Ethylene Oxide Polymer, Alkyl Adduct, Phosphate Ester (CAS: 977092-23-1) is a synthetic chemical compound primarily used as a washing or surface removal agent in food processing environments. It functions as a surfactant, aiding in the cleaning and sanitation of equipment and surfaces that come into contact with food. Its role is to facilitate the removal of residues and contaminants, not to be a direct ingredient in food products.

CAS 977092-23-1View

Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct

Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct (CAS: 977083-02-5) is a synthetic polymer primarily utilized as a washing or surface removal agent. Its primary function is in industrial processes to clean surfaces or aid in the removal of substances, rather than serving as a direct food ingredient. As such, any potential human exposure would typically be incidental through residues in processed foods or on food contact surfaces.

CAS 977083-02-5View

Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester

Ethylene Oxide/propylene Oxide Copolymer, Alkyl Adduct, Phosphate Ester (CAS 977083-03-6) is a synthetic compound categorized as a washing or surface removal agent. Its primary application in food-related contexts is in cleaning processes or surface treatments, rather than as a direct food ingredient. It is designed to aid in the removal of substances from surfaces.

CAS 977083-03-6View

Caution

Ethylenediamine

Ethylenediamine is a colorless organic chemical compound classified as a diamine. While it has extensive industrial applications, its specified function within a food additive context is as a tracer, indicating its potential use to monitor or track substances or processes. However, ethylenediamine itself is not listed as Generally Recognized As Safe (GRAS) by the FDA, nor is it an approved direct food additive in the U.S. or E.U.

CAS 107-15-3View

Eugenyl Methyl Ether

Eugenyl methyl ether (CAS 93-15-2) is an organic compound derived from eugenol, a naturally occurring phenolic compound found in clove oil and other spices. Its specific function in food applications remains unclear, and it is not currently recognized as a Generally Recognized As Safe (GRAS) substance by the FDA.

CAS 93-15-2View

FD&C Green No. 1

FD&C Green No. 1 was a synthetic colorant previously used in food products to impart green coloring. It was delisted by the FDA and is no longer permitted for use in food in the United States.

CAS 4680-78-8View

FD&C Green No. 2

FD&C Green No. 2 was a synthetic colorant previously approved by the FDA for use in food products. The additive was delisted and is no longer permitted in food due to regulatory decisions made in the 1970s.

CAS 5141-20-8View

FD&C Red No. 1

FD&C Red No. 1 was a synthetic azo dye formerly used as a food colorant in the United States. It was delisted by the FDA in 1976 due to safety concerns and is no longer permitted in food products.

CAS 3564-09-8View

FD&C Red No. 2

FD&C Red No. 2 was a synthetic azo dye used as a red colorant in food products throughout the mid-20th century. It was delisted by the FDA in 1976 due to safety concerns and is no longer permitted in food.

CAS 915-67-3View

FD&C Red No. 3, Aluminum Lake

FD&C Red No. 3, Aluminum Lake is a synthetic colorant that was delisted from FDA approval in 2024. It was previously used in food and cosmetics to provide red coloring, though its exact mechanism of action in modern formulations remains unclear.

CAS 12227-78-0View

FD&C Red No. 3, Calcium Lake

FD&C Red No. 3 Calcium Lake is a delisted synthetic colorant that was previously approved by the FDA for use in food and pharmaceuticals. It was removed from the approved color additives list due to regulatory changes rather than safety concerns, with no recorded adverse events or recalls.

CAS 977011-16-7View

FD&C Red No. 4

FD&C Red No. 4 is a synthetic azo dye that was previously used as a food colorant in the United States. The additive was delisted by the FDA in 1976 due to safety concerns, and is no longer permitted in food products.

CAS 4548-53-2View

FD&C Violet No. 1

FD&C Violet No. 1 is a synthetic colorant that was delisted from FDA approval and is no longer permitted in food products. It was historically used as a food dye before being removed from the approved color additives list.

CAS 1694-09-3View

Fatty Alcohols, Synthetic

Synthetic fatty alcohols are man-made compounds derived from petroleum or natural oils through chemical synthesis. Their specific function in food applications remains unclear, and they are not currently recognized as safe (GRAS) by the FDA.

CAS 977096-86-8View

Ferric Sodium Pyrophosphate

Ferric sodium pyrophosphate (CAS 10045-87-1) is an iron-containing compound that has been studied for potential use in food fortification. Its specific function in food applications remains unclear, and it is not currently approved as a food additive by the FDA.

CAS 10045-87-1View

Safe

Ferrocyanide Salts

Ferrocyanide salts are iron-cyanide compounds used primarily as anti-caking agents in table salt and food seasonings. These additives are approved in the European Union and several other countries, though they are not authorized by the FDA in the United States.

CAS 977171-91-7View

Ferrous Carbonate

Ferrous carbonate (CAS 563-71-3) is an iron compound that exists primarily as a chemical substance rather than an established food additive. Its function in food applications remains unclear, and it is not approved by the FDA for use in food products.

CAS 563-71-3View

Safe

Ficin

Ficin is a proteolytic enzyme derived from fig latex that functions as a processing aid in food manufacturing. It breaks down proteins and is used primarily in meat tenderization and other food processing applications.

CAS 9001-33-6View

Flavoring Agent Or Adjuvant

CAS , FLAVOR ENHANCERView

This entry appears to reference flavoring agents or flavor adjuvants, which are substances used to enhance, modify, or contribute to the flavor profile of food products. These compounds are widely used in the food industry to improve taste and palatability of various food and beverage formulations.

Formaldehyde

Formaldehyde (CAS 50-00-0) is a colorless gas used as a fumigant in food processing to control microbial contamination. It is not approved as a direct food additive by the FDA but may be used in specific agricultural and food storage applications under strict regulatory guidelines.

CAS 50-00-0View

Safe

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