Other Additives
275 FDA-listed other substances — safety ratings, regulatory status, adverse event data.
Showing 1–24 of 275 other additives
1-(2-furyl)-1,3-butanedione
Other1-(2-furyl)-1,3-butanedione is a synthetic organic compound with a furan ring structure. Its specific function in food applications remains unclear, and it is not approved for use in food by the FDA.
1-hydroxyethylidene-1,1-diphosphonic Acid
Other1-hydroxyethylidene-1,1-diphosphonic acid (HEDP) is a phosphonate compound used as a boiler water treatment additive in industrial food processing equipment. It is not approved for direct food contact and is not classified as a food additive by the FDA.
2,4-dimethyl-2-pentenoic Acid
Other2,4-dimethyl-2-pentenoic acid (CAS 66634-97-7) is an organic compound with an unknown function in food applications. It has not been approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has limited documented use in the food industry.
2,5-dithiahexane
Other2,5-dithiahexane (CAS 6628-18-8) is an organic compound containing sulfur atoms in its molecular structure. Its specific function in food applications remains poorly documented, and it is not approved as a food additive by the FDA.
4-allyl-2,6-dimethoxyphenol
Other4-allyl-2,6-dimethoxyphenol is a synthetic aromatic compound with a chemical structure containing allyl and methoxy functional groups. Its function in food applications remains largely undocumented in scientific literature, and it is not currently approved by the FDA as a food additive.
Acetolein
OtherAcetolein (CAS 28060-90-4) is a chemical compound that may be used in food manufacturing, though its specific function remains undocumented in available scientific literature. It has not been approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has generated no reported adverse events or recalls.
Acetone Peroxides
OtherAcetone peroxides are organic peroxide compounds with the CAS number 1336-17-0. While approved as GRAS (Generally Recognized As Safe) by the FDA, their specific food applications and functions remain poorly documented in available scientific literature.
Acetostearin
OtherAcetostearin (CAS 27177-85-1) is a synthetic compound with an unclear function in food applications. It has not been granted GRAS (Generally Recognized As Safe) status by the FDA and remains poorly documented in scientific literature regarding its food use.
Acrolein
OtherAcrolein is a volatile organic compound with antimicrobial properties that has been investigated for food preservation applications. It is not approved as a food additive by the FDA and is not listed as Generally Recognized as Safe (GRAS).
Acrylamide-sodium Acrylate Resin
OtherAcrylamide-sodium acrylate resin (CAS 25085-02-3) is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved as a food additive by the FDA and does not directly contact food products.
Acrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer
OtherAcrylic Acid-2-acrylamido-2-methyl Propane Sulfonic Acid Copolymer is a synthetic polymer used as a boiler water additive in food processing equipment. It is not approved for direct food contact under FDA regulations and does not appear in the GRAS (Generally Recognized As Safe) database.
Activated Carbon
OtherActivated carbon is a highly porous form of carbon processed to increase its surface area for adsorption purposes. In food production, it functions as a processing aid to remove unwanted colors, odors, and impurities from liquids and other food products.
Alcohol Sda-3a
OtherAlcohol SDA-3A is a specially denatured alcohol used as a processing aid in food manufacturing, not intended as a food ingredient itself. It helps remove unwanted substances during food processing and is subsequently removed before the final product reaches consumers.
Alcohol, Denatured Formula 23a
OtherAlcohol, Denatured Formula 23a is a processing aid used in food manufacturing, consisting of ethanol rendered unfit for human consumption through the addition of denaturing agents. It serves technical functions during food production but is not intended to remain in finished food products.
Alkanet Root, Extract (alkanna Tinctoria Tausch)--nlfg
OtherAlkanet root extract is a natural colorant derived from the Alkanna tinctoria plant, traditionally used in cosmetics and textiles. Its function in food applications remains poorly documented, and it is not approved by the FDA as a food additive.
Alkanolamide Of Coconut Oil Fatty Acids And Diethanolamine
OtherAlkanolamide of coconut oil fatty acids and diethanolamine is a synthetic surfactant derived from coconut oil and diethanolamine, used as a processing aid in food manufacturing. It functions primarily in cleaning and emulsification processes rather than as an ingredient in the final food product.
Alkylene Oxide Adducts Of Alkyl Alcohols/phosphate Esters Of Same, Mixture
OtherAlkylene Oxide Adducts of Alkyl Alcohols/phosphate Esters is a complex chemical mixture used as a processing aid in food manufacturing. Its specific function in food applications remains undocumented in available safety literature.
Allyl Hexenoate
OtherAllyl hexenoate is a synthetic organic compound with the CAS number 977075-30-1. Its specific function in food applications remains undetermined, and it is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Alpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene)
OtherAlpha-(p-dodecylphenyl)-omega-hydroxypoly(oxyethylene) is a synthetic surfactant compound belonging to the alkylphenol ethoxylate class. Its specific function in food applications remains undefined in available scientific literature, and it is not approved as a food additive by the FDA.
Alpha-acetolactate Decarboxylase Enzyme Preparation From Bacillus Subtilis Recombinant
OtherAlpha-acetolactate decarboxylase is a recombinant enzyme derived from Bacillus subtilis that catalyzes the breakdown of alpha-acetolactate in beer production. It is used primarily in brewing to reduce diacetyl formation and improve beer flavor stability.
Alpha-alkyl-omega-hydroxy-poly(oxyethylene)
OtherAlpha-alkyl-omega-hydroxy-poly(oxyethylene) is a synthetic surfactant compound used as a processing aid in food manufacturing. It functions to facilitate various food production processes by modifying surface tension and improving processing efficiency.
Alpha-amylase Enzyme Preparation From Bacillus Stearothermophilus
OtherAlpha-amylase enzyme preparation from Bacillus stearothermophilus is a naturally derived enzyme used in food processing to break down starches into simpler sugars. It is commonly employed in baking, brewing, and starch conversion applications to improve product texture, fermentation, and efficiency.
Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene)
OtherAlpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene) is a synthetic surfactant and antifoaming agent primarily used in industrial boiler water treatment systems. It is not approved for direct food use by the FDA and does not appear in food products intended for human consumption.
Alpha-galactosidase From Morteirella Vinaceae Raffinoseutilizer
OtherAlpha-galactosidase from Mortierella vinaceae is an enzyme derived from a fungal source that breaks down complex sugars (raffinose oligosaccharides) in food. It is used in food processing to reduce flatulence-causing sugars and improve digestibility of certain plant-based foods.
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