Other Additives
275 FDA-listed other substances — safety ratings, regulatory status, adverse event data.
Showing 25–48 of 275 other additives
Alpha-hydro-omega-hydroxy Poly(oxyethylene) Poly(oxypropylene) Poly(oxyethylene) (15 Mole Minimum) Blocked Copolymer, Low Erucic Acid Rapeseed Oil Polymers
OtherThis is a complex polymeric surface-active agent derived from rapeseed oil, designed to modify surface properties in food applications. It functions as an emulsifier and stabilizer in processed foods where oil and water phases need to be maintained.
Amino Tri(methylene Phosphonic Acid), Sodium Salt
OtherAmino Tri(methylene Phosphonic Acid), Sodium Salt (ATMP) is an organophosphonate compound with unclear applications in food processing. Its specific function in food products remains undocumented in available scientific literature.
Aminoglycoside 3'-phosphotransferase Ii
OtherAminoglycoside 3'-phosphotransferase II (APH(3')-II) is an enzyme used in genetic modification of food crops to confer antibiotic resistance as a selectable marker during development. It is not present in final food products intended for consumption.
Aminopeptidase From Lactococcus Lactis
OtherAminopeptidase from Lactococcus lactis is an enzyme derived from a food-grade lactic acid bacterium used to break down proteins in food processing. It functions as a processing aid in dairy and other food applications where protein modification is desired.
Ammonium Acetate
OtherAmmonium acetate (CAS 631-61-8) is an inorganic salt compound formed from ammonia and acetic acid. While not currently approved as a food additive by the FDA, it has industrial and laboratory applications, with its food use function remaining undocumented in regulatory databases.
Ammonium Caseinate
OtherAmmonium caseinate is a food additive derived from casein, a milk protein, that has been granted GRAS (Generally Recognized As Safe) status by the FDA. While its specific function in food applications remains undocumented, it is utilized in various food formulations.
Ammonium Gluconate
OtherAmmonium gluconate (CAS 2554-04-3) is an ammonium salt of gluconic acid. Its specific function in food applications remains poorly documented in available literature, and it is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status.
Ammonium Pectinate
OtherAmmonium pectinate is a salt derivative of pectin formed by combining pectin with ammonia. Its specific function in food applications remains unclear, and it has not been established as Generally Recognized as Safe (GRAS) by the FDA.
Ammonium Persulfate
OtherAmmonium persulfate (APS) is a strong oxidizing agent used as an antimicrobial agent and fumigant in food processing. It is not approved as a food additive by the FDA and has limited applications in food safety contexts.
Amyl Salicylate
OtherAmyl salicylate (CAS 2050-08-0) is an organic compound with a salicylate structure that has been identified in food but lacks a clearly defined functional role in food manufacturing. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance.
Amyloglucosidase From Rhizopus Niveus
OtherAmyloglucosidase from Rhizopus niveus is an enzyme derived from a fungal source that breaks down starches into simpler sugars. It is used in food processing as a malting and fermenting aid to improve efficiency in beverage and baked good production.
Angelica Seed (angelica Spp.)
OtherAngelica seed refers to seeds from plants of the Angelica genus (Angelica spp.), aromatic botanical materials used in food and beverage applications. While traditionally used as a flavoring agent in some European cuisines and herbal preparations, its specific function in modern food manufacturing remains unclear.
Bacterial Catalase From Micrococcus Lysodeikticus
OtherBacterial Catalase From Micrococcus Lysodeikticus is an enzyme derived from the bacterium Micrococcus lysodeikticus that catalyzes the breakdown of hydrogen peroxide into water and oxygen. It is used in food processing as a processing aid to remove residual hydrogen peroxide from food products.
Benzene
OtherBenzene (CAS 71-43-2) is a volatile organic compound and aromatic hydrocarbon. It is not approved for intentional addition to food by the FDA and is not recognized as having a known food additive function.
Beta-caryophyllene Alcohol Acetate
OtherBeta-caryophyllene Alcohol Acetate is a synthetic organic compound with the CAS number 57082-24-3. Its specific function in food applications remains undocumented in available scientific literature, and it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.
Boldus Leaves (peumus Boldus Mol.)
OtherBoldus leaves (Peumus boldus Mol.) are derived from the Chilean boldo tree and have been traditionally used in herbal preparations. Their function as a food additive remains poorly documented, and they are not approved as safe by the FDA.
Bonito, Dried
OtherBonito, Dried is a dehydrated form of bonito fish, a species in the mackerel family. While traditionally used as a food ingredient and flavoring agent in various cuisines, its specific function as a food additive remains undocumented in regulatory databases.
Bouillon, Vegetable, Smoke
OtherVegetable Bouillon, Smoke is a flavoring ingredient derived from vegetable sources with smoke flavoring components. Its specific function in food products remains largely undocumented in available scientific literature, though it is presumed to be used as a flavor enhancer or seasoning base in various food applications.
Butadiene-styrene Rubber
OtherButadiene-styrene rubber is a synthetic polymer derived from petroleum that is used as a masticatory substance (chewing gum base component). It provides elasticity and texture to chewing gum products and is not intended to be swallowed.
Butyl Oleate Sulfate
OtherButyl Oleate Sulfate (CAS 38621-44-2) is a surfactant compound with unclear food applications. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance and has not been formally evaluated for use in food products.
Calamus Extract--prohibited
OtherCalamus extract is a flavoring substance derived from the rhizome of Acorus calamus (sweet flag plant). It has been prohibited in food use by the FDA due to safety concerns, despite limited adverse event reports in the agency's database.
Calcium Benzoate
OtherCalcium benzoate is the calcium salt of benzoic acid and functions as an antimicrobial preservative in food and beverages. It works by inhibiting the growth of bacteria, yeasts, and molds, thereby extending product shelf life and maintaining food safety.
Calcium Diglutamate
OtherCalcium diglutamate is a calcium salt of glutamic acid that functions as a food additive, though its specific applications in food products remain largely undocumented. With no reported adverse events or FDA recalls, and minimal regulatory approval data, this additive represents an understudied category in the food safety landscape.
Calcium Lignosulfonate
OtherCalcium lignosulfonate is a surface-active agent derived from lignin, a natural polymer found in wood. It is used in food processing as an emulsifier and dispersing agent to improve texture and stability in various food products.
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