Other Additives

Alpha-acetolactate Decarboxylase Enzyme Preparation From Bacillus Subtilis Recombinant

Alpha-acetolactate decarboxylase is a recombinant enzyme derived from Bacillus subtilis that catalyzes the breakdown of alpha-acetolactate in beer production. It is used primarily in brewing to reduce diacetyl formation and improve beer flavor stability.

CAS 977164-02-5View

Alpha-alkyl-omega-hydroxy-poly(oxyethylene)

Alpha-alkyl-omega-hydroxy-poly(oxyethylene) is a synthetic surfactant compound used as a processing aid in food manufacturing. It functions to facilitate various food production processes by modifying surface tension and improving processing efficiency.

CAS 977044-31-7View

Alpha-amylase Enzyme Preparation From Bacillus Stearothermophilus

Alpha-amylase enzyme preparation from Bacillus stearothermophilus is a naturally derived enzyme used in food processing to break down starches into simpler sugars. It is commonly employed in baking, brewing, and starch conversion applications to improve product texture, fermentation, and efficiency.

CAS 98002-53-0View

Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene)

Alpha-butyl-omega-hydroxypoly(oxyethylene) Poly(oxypropylene) is a synthetic surfactant and antifoaming agent primarily used in industrial boiler water treatment systems. It is not approved for direct food use by the FDA and does not appear in food products intended for human consumption.

CAS 9038-95-3View

Alpha-galactosidase From Morteirella Vinaceae Raffinoseutilizer

Alpha-galactosidase from Mortierella vinaceae is an enzyme derived from a fungal source that breaks down complex sugars (raffinose oligosaccharides) in food. It is used in food processing to reduce flatulence-causing sugars and improve digestibility of certain plant-based foods.

CAS 977080-39-9View

Alpha-hydro-omega-hydroxy Poly(oxyethylene) Poly(oxypropylene) Poly(oxyethylene) (15 Mole Minimum) Blocked Copolymer, Low Erucic Acid Rapeseed Oil Polymers

This is a complex polymeric surface-active agent derived from rapeseed oil, designed to modify surface properties in food applications. It functions as an emulsifier and stabilizer in processed foods where oil and water phases need to be maintained.

CAS 977174-28-9View

Alpha-{p-(1,1,3,3-tetramethylbutyl)phenyl}-omega-hydroxypoly(oxyethylene)

Alpha-{p-(1,1,3,3-tetramethylbutyl)phenyl}-omega-hydroxypoly(oxyethylene), also known as octylphenol ethoxylate, is a nonionic surfactant and emulsifier. Its specific function in food applications remains poorly documented in public regulatory databases.

CAS 140-66-9View

Aluminum Calcium Silicate

Aluminum calcium silicate is an inorganic compound used as an anti-caking and anti-clumping agent in food products. It helps maintain the free-flowing properties of powdered and granulated foods by absorbing moisture and preventing particle aggregation.

CAS 1327-39-5View

Amino Tri(methylene Phosphonic Acid), Sodium Salt

Amino Tri(methylene Phosphonic Acid), Sodium Salt (ATMP) is an organophosphonate compound with unclear applications in food processing. Its specific function in food products remains undocumented in available scientific literature.

CAS 20592-85-2View

Aminoglycoside 3'-phosphotransferase Ii

Aminoglycoside 3'-phosphotransferase II (APH(3')-II) is an enzyme used in genetic modification of food crops to confer antibiotic resistance as a selectable marker during development. It is not present in final food products intended for consumption.

CAS 58943-39-8View

Aminopeptidase From Lactococcus Lactis

Aminopeptidase from Lactococcus lactis is an enzyme derived from a food-grade lactic acid bacterium used to break down proteins in food processing. It functions as a processing aid in dairy and other food applications where protein modification is desired.

CAS 977172-57-8View

Ammonium Acetate

Ammonium acetate (CAS 631-61-8) is an inorganic salt compound formed from ammonia and acetic acid. While not currently approved as a food additive by the FDA, it has industrial and laboratory applications, with its food use function remaining undocumented in regulatory databases.

CAS 631-61-8View

Ammonium Caseinate

Ammonium caseinate is a food additive derived from casein, a milk protein, that has been granted GRAS (Generally Recognized As Safe) status by the FDA. While its specific function in food applications remains undocumented, it is utilized in various food formulations.

CAS 9005-42-9View

Ammonium Gluconate

Ammonium gluconate (CAS 2554-04-3) is an ammonium salt of gluconic acid. Its specific function in food applications remains poorly documented in available literature, and it is not currently approved as a food additive by the FDA under GRAS (Generally Recognized as Safe) status.

CAS 2554-04-3View

Ammonium Pectinate

Ammonium pectinate is a salt derivative of pectin formed by combining pectin with ammonia. Its specific function in food applications remains unclear, and it has not been established as Generally Recognized as Safe (GRAS) by the FDA.

CAS 83046-90-6View

Ammonium Persulfate

Ammonium persulfate (APS) is a strong oxidizing agent used as an antimicrobial agent and fumigant in food processing. It is not approved as a food additive by the FDA and has limited applications in food safety contexts.

CAS 7727-54-0View

Amyl Salicylate

Amyl salicylate (CAS 2050-08-0) is an organic compound with a salicylate structure that has been identified in food but lacks a clearly defined functional role in food manufacturing. It is not approved by the FDA as a Generally Recognized as Safe (GRAS) substance.

CAS 2050-08-0View

Amyloglucosidase From Rhizopus Niveus

Amyloglucosidase from Rhizopus niveus is an enzyme derived from a fungal source that breaks down starches into simpler sugars. It is used in food processing as a malting and fermenting aid to improve efficiency in beverage and baked good production.

CAS 977080-40-2View

Angelica Seed (angelica Spp.)

Angelica seed refers to seeds from plants of the Angelica genus (Angelica spp.), aromatic botanical materials used in food and beverage applications. While traditionally used as a flavoring agent in some European cuisines and herbal preparations, its specific function in modern food manufacturing remains unclear.

CAS 977050-07-9View

Bacterial Catalase From Micrococcus Lysodeikticus

Bacterial Catalase From Micrococcus Lysodeikticus is an enzyme derived from the bacterium Micrococcus lysodeikticus that catalyzes the breakdown of hydrogen peroxide into water and oxygen. It is used in food processing as a processing aid to remove residual hydrogen peroxide from food products.

CAS 977050-35-3View

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Benzene

Benzene (CAS 71-43-2) is a volatile organic compound and aromatic hydrocarbon. It is not approved for intentional addition to food by the FDA and is not recognized as having a known food additive function.

CAS 71-43-2View

Beta-caryophyllene Alcohol Acetate

Beta-caryophyllene Alcohol Acetate is a synthetic organic compound with the CAS number 57082-24-3. Its specific function in food applications remains undocumented in available scientific literature, and it is not currently recognized as Generally Recognized as Safe (GRAS) by the FDA.

CAS 57082-24-3View

Boldus Leaves (peumus Boldus Mol.)

Boldus leaves (Peumus boldus Mol.) are derived from the Chilean boldo tree and have been traditionally used in herbal preparations. Their function as a food additive remains poorly documented, and they are not approved as safe by the FDA.

CAS 977052-75-7View

Bonito, Dried