Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1753–1776 of 2,954 flavoring additives
Galangal Root, Extract (alpinia Spp.)
FlavoringGalangal root extract is a flavoring agent derived from plants in the Alpinia genus, commonly used in Asian cuisine and food products. It provides a warm, spicy flavor profile similar to ginger and is primarily used to enhance the taste of beverages, seasonings, and prepared foods.
Galangal Root, Oil (alpinia Spp.)
FlavoringGalangal root oil is an essential oil derived from plants of the Alpinia genus, used as a natural flavoring agent in food and beverages. It provides a warm, spicy-citrus flavor profile and is obtained through extraction methods from dried galangal rhizomes.
Galbanum, Oil (ferula Spp.)
FlavoringGalbanum oil is a natural flavoring agent derived from ferula species plants, traditionally used in food and fragrance applications. It functions as a flavor enhancer and flavoring adjuvant, contributing green, herbal, and slightly musty notes to food products.
Galbanum, Resin (ferula Spp.)
FlavoringGalbanum resin is a natural flavoring agent derived from ferula plants, used primarily as a flavor enhancer and flavoring adjuvant in food products. It contributes a distinctive green, herbaceous note to food formulations.
Gambir (uncaria Gambir Roxb.)
FlavoringGambir is a natural extract from the Uncaria gambir plant containing tannins and catechins, used as a flavoring agent and flavor enhancer in food products. It imparts astringent and slightly bitter taste notes and has been traditionally used in beverages and confectionery.
Gamma-decalactone
FlavoringGamma-decalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a fruity, peach-like aroma and is employed to enhance the sensory properties of various processed foods and beverages.
Gamma-dodecalactone
FlavoringGamma-dodecalactone is a naturally-occurring organic compound used as a flavoring agent in food products. It provides fruity, creamy, and coconut-like flavor notes and is employed in small quantities to enhance the sensory profile of various processed foods and beverages.
Gamma-glutamyl-valyl-glycine
FlavoringGamma-glutamyl-valyl-glycine (CAS 38837-70-6) is a tripeptide compound used as a flavoring agent or flavoring adjuvant in food products. It functions to enhance or modify taste profiles in various food applications.
Gamma-heptalactone
FlavoringGamma-heptalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a coconut, fruity, or creamy taste and odor to various food and beverage applications.
Gamma-hexalactone
FlavoringGamma-hexalactone is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity, coconut-like sensory characteristics and is employed in small quantities to enhance flavor profiles in various processed foods and beverages.
Gamma-ionone
FlavoringGamma-ionone (CAS 79-76-5) is an organic compound used as a flavoring agent in food products. It contributes fruity, floral, and woody aromatic notes to beverages, confections, and other processed foods.
Gamma-methyldecalactone
FlavoringGamma-methyldecalactone (CAS 7011-83-8) is a synthetic flavoring compound used to impart fruity, creamy, and coconut-like notes in food and beverage products. It functions as a flavoring agent to enhance taste profiles in various processed foods.
Gamma-nonalactone
FlavoringGamma-nonalactone (CAS 104-61-0) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts a creamy, coconut-like taste and is employed to enhance the sensory profile of various processed foods and beverages.
Gamma-octadecalactone
FlavoringGamma-octadecalactone (CAS 502-26-1) is a synthetic flavoring compound that belongs to the lactone chemical family. It is used in the food industry to impart creamy, buttery, and coconut-like flavor notes to various food products.
Gamma-octalactone
FlavoringGamma-octalactone is a naturally occurring organic compound used as a flavoring agent in food products. It provides a creamy, buttery, and slightly fruity taste characteristic and is commonly employed in dairy, baked goods, and beverage formulations.
Gamma-terpinene
FlavoringGamma-terpinene is a naturally occurring terpene compound used as a flavoring agent in food products. It contributes citrus and spicy aromatic notes and is derived from essential oils of plants like cumin and marjoram.
Gamma-undecalactone
FlavoringGamma-undecalactone (CAS 104-67-6) is a naturally occurring organic compound used as a flavoring agent in food products. It provides a characteristic peach-like or fruity aroma and taste to beverages, dairy products, and confectionery items.
Gamma-valerolactone
FlavoringGamma-valerolactone (CAS 108-29-2) is a cyclic ester compound used as a flavoring agent and flavor adjuvant in food products. It contributes fruity and creamy taste notes to beverages, dairy products, and confectionery items.
Gardenia Gummifera Distillate
FlavoringGardenia Gummifera Distillate is a plant-derived flavoring agent extracted from gardenia plants. It is used in food products to provide natural flavor compounds and is not currently approved as Generally Recognized as Safe (GRAS) by the FDA.
Garlic
FlavoringGarlic is a flavoring agent derived from the bulb of Allium sativum, a plant in the lily family. It is widely used in food products to provide characteristic savory and pungent flavors and has GRAS (Generally Recognized As Safe) status with the FDA.
Garlic Extract
FlavoringGarlic extract (CAS 8008-99-9) is a concentrated flavoring derived from garlic bulbs, used to impart garlic flavor to food products. It functions as a flavoring agent and taste adjuvant in various processed foods, beverages, and seasonings.
Garlic, Oil (allium Sativum L.)
FlavoringGarlic oil (CAS 8000-78-0) is a volatile essential oil extracted from garlic (Allium sativum L.) used as a natural flavoring agent in food products. It imparts concentrated garlic flavor to various foods and beverages without adding whole garlic solids.
Gelatin
FlavoringGelatin is a protein derived from collagen found in animal bones, skin, and connective tissues. It functions as a thickener, stabilizer, and texturizing agent in a wide variety of food products, providing structure and improving texture while also serving multiple technical functions in food formulation.
Genet, Absolute (spartium Junceum L.)
FlavoringGenet Absolute is a flavoring agent derived from the flowers of Spartium Junceum L. (Spanish broom plant). It is used in the food industry as a natural flavoring compound to impart floral and aromatic notes to various food and beverage products.
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