Flavoring Additives
2,954 FDA-listed flavoring substances — safety ratings, regulatory status, adverse event data.
Showing 1729–1752 of 2,954 flavoring additives
Fir Needles And Twigs, Oil (abies Spp.)
FlavoringFir Needles and Twigs Oil (Abies spp.) is an essential oil derived from various fir tree species, used as a natural flavoring agent in food and beverages. It imparts a fresh, coniferous taste characteristic of fir trees and is employed in limited quantities in commercial food applications.
Fir, Balsam, Needles And Twigs (abies Balsamea (l.) Mill.)
FlavoringFir balsam needle and twig extract (Abies balsamea) is a natural flavoring agent derived from the balsam fir tree. It is used in food and beverage products to impart coniferous, pine-like flavor notes.
Formic Acid
FlavoringFormic acid (CAS 64-18-6) is a naturally occurring organic acid used as a flavoring agent and flavor enhancer in food products. It functions as a formulation aid in the food industry, though it is not currently listed as Generally Recognized As Safe (GRAS) by the FDA.
Fumaric Acid
FlavoringFumaric acid (CAS 110-17-8) is an organic acid naturally found in plants that functions as a flavoring agent, pH control agent, and preservative in food products. It is used in beverages, baked goods, and other processed foods to provide tartness, extend shelf life, and improve food stability.
Furfural
FlavoringFurfural (CAS 98-01-1) is an organic compound derived from pentose sugars that functions as a flavoring agent in food products. It imparts nutty, roasted, and caramel-like flavors and is naturally present in many foods including coffee, bread, and beer.
Furfural Propyleneglycol Acetal
FlavoringFurfural Propyleneglycol Acetal (CAS 4359-54-0) is a synthetic flavoring agent created by combining furfural with propylene glycol. It is used in food products to provide or enhance specific flavor characteristics.
Furfuryl 2-methyl-3-furyl Disulfide
FlavoringFurfuryl 2-methyl-3-furyl disulfide is a synthetic flavoring compound containing sulfur that mimics meat, roasted, and savory notes in processed foods. It is not currently approved by the FDA as a Generally Recognized as Safe (GRAS) substance, though no adverse events or recalls have been documented.
Furfuryl 3-methylbutanoate
FlavoringFurfuryl 3-methylbutanoate is an organic compound used as a flavoring agent in food products. It belongs to the ester class of flavor compounds and is designed to impart fruity or complex taste notes to beverages, confections, and processed foods.
Furfuryl Acetate
FlavoringFurfuryl acetate is an organic compound used as a flavoring agent in food products. It contributes fruity, caramel-like aromatic notes and is employed in small quantities to enhance or create specific flavor profiles in processed foods and beverages.
Furfuryl Alcohol
FlavoringFurfuryl alcohol is an organic compound derived from plant-based materials that functions as a flavoring agent and flavor enhancer in food products. It is not approved as Generally Recognized As Safe (GRAS) by the FDA but has not been associated with any reported adverse events in the food supply.
Furfuryl Butyrate
FlavoringFurfuryl butyrate is an organic compound used as a flavoring agent in food products to impart fruity and caramel-like sensory notes. It belongs to the ester class of flavor compounds and is utilized in small quantities to enhance taste profiles in various processed foods and beverages.
Furfuryl Decanoate
FlavoringFurfuryl decanoate (CAS 39252-05-6) is a synthetic flavoring agent belonging to the ester class of compounds. It is used in food products to provide fruity and complex flavor notes.
Furfuryl Formate
FlavoringFurfuryl formate is an organic compound used as a flavoring agent in food products. It contributes fruity and caramel-like aromatic notes and is employed in small quantities to enhance flavor profiles in various processed foods.
Furfuryl Isopropyl Sulfide
FlavoringFurfuryl isopropyl sulfide is a synthetic flavoring compound classified as a flavoring agent or adjuvant. It is used in small quantities in food and beverages to provide characteristic sulfur-containing flavor notes, commonly found in savory and meat-flavored applications.
Furfuryl Mercaptan
FlavoringFurfuryl mercaptan is an organosulfur compound used as a flavoring agent in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in limited food applications to impart savory and roasted flavor notes.
Furfuryl Methyl Ether
FlavoringFurfuryl methyl ether (CAS 13679-46-4) is an organic compound used as a flavoring agent in food products. It belongs to the class of furan-derived flavor compounds that contribute to complex taste and aroma profiles in processed foods.
Furfuryl Methyl Sulfide
FlavoringFurfuryl methyl sulfide is an organic sulfur compound used as a flavoring agent in food products. It belongs to a class of compounds that impart savory, meaty, and roasted flavor notes to processed foods and beverages.
Furfuryl Propionate
FlavoringFurfuryl propionate is an organic compound classified as a flavoring agent and flavor enhancer used in food manufacturing. It belongs to the furan derivative family and is employed to enhance and modify taste profiles in various food products.
Furfuryl Propyl Disulfide
FlavoringFurfuryl Propyl Disulfide is a synthetic flavoring agent containing sulfur compounds used to impart savory, meaty, and roasted notes to processed foods. It is not currently approved by the FDA as a Generally Recognized As Safe (GRAS) substance and has limited regulatory approval in food applications globally.
Furfuryl Thioacetate
FlavoringFurfuryl thioacetate is a synthetic flavoring compound used to impart savory, meaty, and roasted notes in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA but has been used in flavoring applications with no reported adverse events or recalls.
Furfuryl Thiopropionate
FlavoringFurfuryl thiopropionate is a synthetic flavoring compound used to impart savory, meaty, and sulfur-based flavor notes in processed foods. It is not currently approved as Generally Recognized as Safe (GRAS) by the FDA but has not been associated with reported adverse events or product recalls.
Fusel Oil, Refined
FlavoringFusel oil, refined (CAS 8013-75-0) is a byproduct of alcoholic fermentation consisting of higher alcohols and esters. It is used as a flavoring agent to impart fruity, brandy-like notes in food and beverage products.
Galanga, Greater (alpinia Galanga Willd)
FlavoringGreater galanga is a rhizome from the Alpinia galanga plant native to Southeast Asia, used as a flavoring agent in food and beverages. It imparts a warm, slightly peppery taste with aromatic complexity and is commonly found in Asian cuisines and spice blends.
Galangal Root (alpinia Spp.)
FlavoringGalangal root is a rhizome from plants in the Alpinia species, native to Southeast Asia. It functions as a flavoring agent and flavor enhancer in food products, imparting a warm, spicy, slightly citrusy taste similar to ginger but with distinct aromatic properties.
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