Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 817–840 of 3,972 additives
4-methyl-5-vinylthiazole
Flavoring4-methyl-5-vinylthiazole is a synthetic flavoring compound that belongs to the thiazole family of organic compounds. It is used in food manufacturing to impart savory, meaty, and roasted flavor notes to various processed food products.
4-methyl-cis-2-pentene
Flavoring4-methyl-cis-2-pentene is a volatile organic compound used as a flavoring agent in food products. This synthetic flavor ingredient is employed to impart specific aromatic characteristics to various food and beverage formulations.
4-methylbenzaldehyde Propyleneglycol Acetal
Flavoring4-methylbenzaldehyde Propyleneglycol Acetal is a synthetic flavoring agent created by combining 4-methylbenzaldehyde with propylene glycol. It is used in small quantities to impart aromatic flavor notes in various food and beverage products.
4-methylbenzyl Alcohol
Flavoring4-methylbenzyl alcohol (CAS 589-18-4) is an organic compound used as a flavoring agent in food products. It contributes aromatic and sensory characteristics to beverages, confections, and other processed foods.
4-methylbiphenyl
Flavoring4-Methylbiphenyl is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA and has limited use in the global food industry.
4-methylcyclohexanone
Flavoring4-methylcyclohexanone is an organic compound used as a flavoring agent in food products. It is not approved as Generally Recognized as Safe (GRAS) by the FDA, though no adverse events or recalls have been associated with its use.
4-methylnonanoic Acid
Flavoring4-methylnonanoic acid (CAS 45019-28-1) is a branched-chain fatty acid used as a flavoring agent in food products. It contributes fruity and fatty notes to various processed foods and beverages.
4-methyloctanoic Acid
Flavoring4-methyloctanoic acid is a branched-chain fatty acid used as a flavoring agent in food products. It contributes a cheese-like, fatty aroma and is employed in various processed foods to enhance flavor profiles.
4-methylpent-2-enoic Acid
Flavoring4-methylpent-2-enoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as a GRAS substance by the FDA and has limited regulatory history in food applications.
4-methylpentanoic Acid
Flavoring4-methylpentanoic acid, also known as isocaproic acid, is a naturally occurring short-chain fatty acid used as a flavoring agent in food products. It imparts a distinctive pungent, cheese-like aroma and is employed in very small quantities to enhance savory food flavors.
4-methylpentyl Isovalerate
Flavoring4-methylpentyl isovalerate is an organic ester compound used as a flavoring agent in food products. It imparts fruity and apple-like sensory characteristics and is primarily employed in beverage and confectionery applications to enhance taste profiles.
4-methylthiazole
Flavoring4-methylthiazole is an organic compound used as a flavoring agent in food products. It contributes savory, meaty, and roasted flavor notes and is commonly employed in processed foods, seasonings, and flavor formulations.
4-octen-3-one
Flavoring4-octen-3-one (CAS 14129-48-7) is a naturally occurring organic compound used as a flavoring agent in food products. It imparts fruity and mushroom-like sensory notes and is employed in small quantities to enhance food flavor profiles.
4-pentenal
Flavoring4-Pentenal is a volatile organic compound used as a flavoring agent in food products. It is not currently approved as GRAS by the FDA and has limited regulatory authorization in most jurisdictions.
4-pentenoic Acid
Flavoring4-pentenoic acid is a naturally occurring unsaturated fatty acid used as a flavoring agent in food products. It functions as a flavor enhancer and adjuvant to impart fruity and fatty notes to various food formulations.
4-pentenyl Acetate
Flavoring4-pentenyl acetate is a synthetic flavoring compound used to impart fruity, floral notes in food and beverage products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has generated no adverse event reports or product recalls.
4-pentenyl Isothiocyanate
Flavoring4-pentenyl isothiocyanate is an organic compound used as a flavoring agent in food products. It is derived from naturally occurring isothiocyanate compounds found in cruciferous vegetables and is utilized to impart pungent, spicy notes characteristic of certain plant-based flavors.
4-phenyl-2-butanol
Flavoring4-phenyl-2-butanol (CAS 2344-70-9) is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though no adverse events or recalls have been associated with its use.
4-phenyl-2-butyl Acetate
Flavoring4-phenyl-2-butyl acetate (CAS 10415-88-0) is a synthetic organic compound used as a flavoring agent in food products. It is not currently approved as Generally Recognized As Safe (GRAS) by the FDA, though it has no reported adverse events or recalls associated with its use.
4-phenyl-3-buten-2-ol
Flavoring4-Phenyl-3-buten-2-ol is an organic compound used as a flavoring agent in the food industry. It is employed to impart specific aromatic and taste characteristics to food and beverage products.
4-phenyl-3-buten-2-one
Flavoring4-phenyl-3-buten-2-one is an organic compound used as a flavoring agent in food products. It imparts aromatic, fruity notes and is employed in small quantities to enhance flavor profiles in various food applications.
4-propenyl-2,6-dimethoxyphenol
Other4-propenyl-2,6-dimethoxyphenol is a synthetic organic compound with a phenolic structure containing methoxy and propenyl functional groups. Its specific function in food applications remains unknown, and it is not widely documented in commercial food production.
4-propyl-2,6-dimethoxyphenol
Flavoring4-propyl-2,6-dimethoxyphenol (CAS 6766-82-1) is a synthetic flavoring agent belonging to the phenolic compound family. It is used in the food industry as a flavoring agent or adjuvant to enhance taste profiles in various food products.
4-thujanol
Flavoring4-thujanol is a naturally occurring organic compound used as a flavoring agent in food products. It is a terpene alcohol derived from plant sources, primarily used to impart herbal and spicy flavor notes to beverages, confections, and other food items.
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