Food Additive Database
3,972 FDA-listed substances — safety ratings, regulatory status, adverse event data.
Showing 793–816 of 3,972 additives
4-hydroxybenzoic Acid
Flavoring4-hydroxybenzoic acid is an organic compound used as a flavoring agent and flavoring adjuvant in food products. It occurs naturally in some foods and is utilized in the food industry to enhance or modify taste profiles.
4-hydroxybenzyl Alcohol
Flavoring4-hydroxybenzyl alcohol (CAS 623-05-2) is an organic compound used as a flavoring agent in food products. It functions as a flavor adjuvant to enhance or modify taste profiles in various food applications.
4-hydroxybutanoic Acid Lactone
Flavoring4-hydroxybutanoic acid lactone, commonly known as gamma-butyrolactone (GBL), is a synthetic organic compound used as a flavoring agent in food products. It imparts a creamy, butter-like taste and is employed in small quantities to enhance the sensory profile of various food and beverage formulations.
4-hydroxymethyl-2,6-di-tertbutylphenol
Antioxidant4-hydroxymethyl-2,6-di-tertbutylphenol is a synthetic antioxidant compound used to prevent oxidation and degradation in food products. It functions by inhibiting lipid peroxidation and extending shelf life in foods containing fats and oils.
4-mercapto-2-pentanone
Flavoring4-mercapto-2-pentanone is an organic sulfur compound used as a flavoring agent to impart meat, savory, and roasted notes in food products. It is not on the FDA's Generally Recognized As Safe (GRAS) list but has no reported adverse events or recalls in the FDA database.
4-mercapto-3-methyl-2-butanol
Flavoring4-mercapto-3-methyl-2-butanol is an organosulfur compound used as a flavoring agent in food products. It contributes sulfurous and meaty flavor notes to various processed foods and beverages.
4-mercapto-4-methyl-2-hexanone
Flavoring4-mercapto-4-methyl-2-hexanone is a synthetic flavoring compound used to create meaty, savory, and roasted flavor profiles in processed foods. It functions as a flavoring agent or adjuvant in the food industry.
4-mercapto-4-methyl-2-pentanone
Flavoring4-mercapto-4-methyl-2-pentanone is a synthetic flavoring compound used to impart meat, roasted, and savory notes in food products. It is not approved as a GRAS (Generally Recognized as Safe) substance by the FDA but has not been associated with adverse events or recalls.
4-methoxy-2-methyl-2-butanethiol
Flavoring4-methoxy-2-methyl-2-butanethiol is a synthetic flavoring compound used to impart savory, meaty, and sulfurous notes in food products. This organosulfur compound is employed in small quantities as a flavoring agent in processed foods where complex savory profiles are desired.
4-methoxybenzoic Acid
Flavoring4-methoxybenzoic acid is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has no reported adverse events or recalls associated with its use.
4-methyl-1-phenyl-2-pentanone
Flavoring4-methyl-1-phenyl-2-pentanone is a synthetic organic compound used as a flavoring agent in food products. It imparts fruity and spicy aromatic notes to beverages, confections, and other processed foods.
4-methyl-2,3-pentanedione
Flavoring4-methyl-2,3-pentanedione is an organic compound used as a flavoring agent in food products. It is not currently approved as a Generally Recognized As Safe (GRAS) substance by the FDA, though it has no documented adverse events or recalls associated with its use.
4-methyl-2,6-dimethoxyphenol
Flavoring4-methyl-2,6-dimethoxyphenol is a synthetic flavoring compound used to provide phenolic and smoky flavor notes in food products. Despite its GRAS status not being established by the FDA, it has been used in limited food applications with no reported adverse events or recalls.
4-methyl-2-(methylthiomethyl)-2-hexenal
Flavoring4-methyl-2-(methylthiomethyl)-2-hexenal is a synthetic flavoring compound containing sulfur that is used to impart savory, meaty, or sulfurous notes in food products. It is not currently approved as generally recognized as safe (GRAS) by the FDA but has not been associated with any reported adverse events or recalls.
4-methyl-2-(methylthiomethyl)-2-pentenal
Flavoring4-methyl-2-(methylthiomethyl)-2-pentenal is a synthetic flavoring compound used to create savory, meaty, and roasted flavor notes in processed foods. It functions as a flavoring agent or adjuvant in food manufacturing.
4-methyl-2-oxopentanoic Acid
Flavoring4-methyl-2-oxopentanoic acid is an organic compound used as a flavoring agent in food products. It contributes fruity and caramel-like aromatic notes to beverages and processed foods.
4-methyl-2-pentenal
Flavoring4-methyl-2-pentenal is an organic compound used as a flavoring agent in food products to provide fruity and floral notes. It is not approved as a food additive by the FDA but may be used in some jurisdictions under different regulatory frameworks.
4-methyl-2-pentyl-1,3-dioxolane
Flavoring4-methyl-2-pentyl-1,3-dioxolane is a synthetic organic compound used as a flavoring agent in food products. It functions to impart or enhance specific flavor profiles in processed foods and beverages.
4-methyl-2-phenyl-2-pentenal
Flavoring4-methyl-2-phenyl-2-pentenal is a synthetic organic compound used as a flavoring agent and flavor enhancer in food products. It is not approved as a Generally Recognized as Safe (GRAS) substance by the FDA, though it has not been associated with reported adverse events or recalls.
4-methyl-3-penten-2-one
Flavoring4-methyl-3-penten-2-one is an organic compound used as a flavoring agent in food products. It is not approved as a food additive by the FDA but may be used in limited applications under specific regulatory frameworks.
4-methyl-3-thiazoline
Flavoring4-methyl-3-thiazoline (CAS 52558-99-3) is a sulfur-containing heterocyclic organic compound used as a flavoring agent in food products. It imparts savory, meaty, and umami-like flavors and is employed in seasoning blends, processed meats, soups, and other savory food applications.
4-methyl-4-penten-2-one
Flavoring4-methyl-4-penten-2-one is an organic compound used as a flavoring agent in food products. It imparts characteristic fruity and herbal notes to beverages, confections, and other processed foods.
4-methyl-5-thiazoleethanol
Flavoring4-methyl-5-thiazoleethanol (CAS 137-00-8) is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to provide savory, meaty, and umami flavor notes in various processed foods and beverages.
4-methyl-5-thiazoleethanol Acetate
Flavoring4-methyl-5-thiazoleethanol acetate (CAS 656-53-1) is a synthetic flavoring compound containing a thiazole ring structure. It is used in food manufacturing to provide savory and meaty flavor notes in various processed food products.
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